Sandy_h's profile page
Recipes
Green Beans with Walnuts
By sandy_h
From one of Mom's recipe cards
- 2 2 2 bags (12 oz) green beans
- 2 2 2 bags (12 oz) green beans
- 2 2 2 bags (12 oz) green beans
- 1/2 1/2 1/2 cup chopped walnuts
- 1/2 1/2 1/2 cup chopped walnuts
- 1/2 1/2 1/2 cup chopped walnuts
- 1 1 1 Tbsp olive oil
- 1 1 1 Tbsp olive oil
- 1 1 1 Tbsp olive oil
- 2 2 2 large shallots, sliced
- 2 2 2 large shallots, sliced
- 2 2 2 large shallots, sliced
- 1/2 1/2 1/2 tsp salt
- 1/2 1/2 1/2 tsp salt
- 1/2 1/2 1/2 tsp salt
- 1/2 1/2 1/2 tsp pepper
- 1/2 1/2 1/2 tsp pepper
- 1/2 1/2 1/2 tsp pepper
Chocolate Chip Cookies
By sandy_h
From Crisco
- 3/4 stick Crisco baking sticks all-vegetable shortening
- 1 1/4 cups firmly packed brown sugar
- 2 tablespoons milk
- 1 tablespoon vanilla extract
- 1 egg
- 1 3/4 cups all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans (optional)
Lemon-Herb Chicken Satays
By sandy_h
Combine the basil, parsley, chives, garlic, lemon zest and juice, oil, 4 tablespoons of vinegar, the sugar, salt a...
- 12 large basil leaves
- 1/4 cup loosely packed flat-leaf parsley leaves
- Small handful of chives, chopped (1/4 cup)
- 1 large or 2 small cloves garlic, smashed
- Finely grated zest and juice of 1 lemon (about 2 tablespoons juice and 1 or 2 teaspoons zest)
- 1/4 cup olive oil
- 4 to 6 tablespoons white wine vinegar
- 1/8 teaspoon sugar
- 1/4 teaspoon salt
- Freshly ground black pepper
- 1 1/4 to 1 1/2 pounds boneless, skinless chicken breast halves, cut into strips 1-inch wide, 5 to 6 inches long and 1/4-inch thick.
Dark 'n' Stormy Cocktail
By sandy_h
From the Cruzan Rum Distillery "Turn on the lights!"
- Black Strap Rum
- Ginger Beer
- Splash of Lime Juice
Corn Pudding
By sandy_h
From Jean Sauter
- 2 2 2 eggs, beaten
- 2 2 2 eggs, beaten
- 2 2 2 eggs, beaten
- 1 1 1 cup sour cream
- 1 1 1 cup sour cream
- 1 1 1 cup sour cream
- 1/4 1/4 1/4 lb margarine, melted
- 1/4 1/4 1/4 lb margarine, melted
- 1/4 1/4 1/4 lb margarine, melted
- 1 1 can 1 (8-oz) can cream corn
- 1 1 can 1 (8-oz) can cream corn
- 1 1 can 1 (8-oz) can cream corn
- 1 1 can 1 (8-oz) can corn kernels, drained
- 1 1 can 1 (8-oz) can corn kernels, drained
- 1 1 can 1 (8-oz) can corn kernels, drained
- 1 1 1 pkg flake corn muffin mix
- 1 1 1 pkg flake corn muffin mix
- 1 1 1 pkg flake corn muffin mix
Lemon Lush
By sandy_h
From All Recipes
- 2 cups all-purpose flour
- 1 cup butter, softened
- 2 (8-ounce) packages cream cheese
- 1 cup sugar
- 2 (3.4-ounce) packages instant lemon pudding mix
- 3 1/2 cups milk
- 1 (12-ounce) container frozen whipped topping, thawed
Creamy Pecan Coconut Poppers
By sandy_h
From Southern Living June 2010
- 3 (2.1-ounce) packages frozen mini-phyllo pastry shells, thawed
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 (8-ounce) container frozen whipped topping, thawed
- 1 cup pecans, finely chopped
- 1/2 cup sweetened flaked coconut
- 3 tablespoons butter, melted
- 1/2 cup jarred caramel topping (optional)
Watergate Cake
By sandy_h
From Kraft Foods
- 1 (2-layer size) package yellow cake mix
- 1 (4-serving size) package Jell-O pistachio flavor instant pudding
- 1 cup club soda
- 1/2 cup oil
- 4 eggs
- 1/2 cup chopped Planters walnuts
- 2 tablespoons powdered sugar
Mint Julep Brownies
By sandy_h
From Summertime 1995
- 4 (1-ounce) squares unsweetened chocolate
- 1 cup butter or margarine
- 4 large eggs
- 2 cups sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons bourbon
- 1 teaspoon peppermint extract
- 1 tablespoon powdered sugar
- Garnish: Fresh mint leaves
Berry-and-Walnut French Toast Casserole
By sandy_h
From Cooking Light December 2018
- 1 (8-oz) day-old whole-grain crusty baguette, cut into 1-inch cubes
- Cooking spray
- 1 ripe banana
- 1 cup 2% reduced-fat milk
- 3 large eggs
- 3 large egg whites
- 2 Tbsp pure maple syrup
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp kosher salt
- 1 (10-oz) pkg frozen mixed berries, thawed
- 1/3 cup chopped walnuts
- 2 Tbsp light brown sugar
- 2 Tbsp cold unsalted butter, cut into small cubes