Mint Julep Brownies

From Summertime 1995

Mint Julep Brownies
Mint Julep Brownies

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

48

brownies

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

48

servings

Ingredients

  • 4

    (1-ounce) squares unsweetened chocolate

  • 1

    cup butter or margarine

  • 4

    large eggs

  • 2

    cups sugar

  • 1 1/2

    cups all-purpose flour

  • 1/2

    teaspoon salt

  • 2

    tablespoons bourbon

  • 1

    teaspoon peppermint extract

  • 1

    tablespoon powdered sugar

  • Garnish: Fresh mint leaves

Directions

Combine chocolate and butter in a heavy saucepan; cook over low heat, stirring constantly, until chocolate melts. Let stand 10 minutes. Beat eggs at medium speed with an electic mixer until thick and pale, about 2 minutes; gradually add sugar, beating well. Add chocolate mixture, flour, and next 3 ingredients; beat at low speed 1 minute. Spoon into a lightly greased and floured 13x9x2-inch pan. Bake at 350 for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack 10 minutes. Sprinkle with powdered sugar; cut into bars. Garnish, if desired.

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