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Recipes
Chicken Salad
By sandy_h
From Food Network
- For salad:
- 4 cups diced poached chicken
- 1 stalk celery, cut into 1/4-inch dice
- 4 scallions, trimmed and thinly sliced or 1/4 cup sweet onion cut into 1/4-inch dice
- 1 1/2 teaspoons finely chopped fresh tarragon or fresh dill
- 2 tablespoons finely chopped parsley
- 1 cup prepared or homemade mayonnaise
- 2 teaspoons strained freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 2 teaspoons kosher salt
- Freshly ground black pepper
- For poached chicken:
- 10 sprigs parsley
- 2 sprigs fresh thyme
- 1 small onion, halved
- 1 small carrot, halved
- 1 stalk celery, halved
- 3 pounds chicken breasts halves, on the bone and fat trimmed
- 5 to 6 cups chicken broth, homemade or low-sodium canned
Paleo Banana Bread
By sandy_h
Preheat oven to 350. Spray loaf pan with cooking spray
- 1 serving cooking spray
- 2 cups almond flour
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 2 eggs
- 1/2 cup water
- 1 teaspoon almond extract
- 1/4 cup agave syrup
- 2 ripe bananas, mashed
- 1/2 teaspoon vanilla bean paste (optional)
Hand-Cut Tagliatelle with Porcini and Herbs
By sandy_h
From Food & Wine April 2019
- 2 lb porcini or cremini mushrooms, cleaned and trimmed
- 5 Tbsp olive oil, divided
- 2 small (8-oz) white onions, finely chopped (about 1 3/4 cups)
- 6 thyme sprigs
- 4 garlic cloves, thinly sliced (about 1/4 cup)
- 5 Tbsp kosher salt, divided
- 1/2 cup dry white wine
- 1/2 tsp crushed red pepper
- 1/2 tsp black pepper
- 6 qt water
- Fresh Egg Noodles
- 3/4 cup unsalted butter (6 oz), chilled and cut into 1/2-inch pieces
- 1 oz Parmigiano-Reggiano cheese, finely grated on a Microplane (about 2/3 cup)
- 1/4 cup chopped fresh nepitella (or a blend of fresh oregano and mint)
Zucchini Lasagna
By sandy_h
From Southern Living June 2018
- 3 large zucchini (about 1 1/4 lb)
- 2 tsp kosher salt
- 1 tsp extra-virgin olive oil
- 1 garlic clove, halved
- 12 oven-ready lasagna noodles (from 1 9-oz box)
- 4 cups marinara sauce (from 1 42-oz jar)
- 1 cup whole-milk ricotta cheese
- 1 1/4 cups Parmesan cheese, grated (about 2 1/2 oz)
- 8 oz fresh mozzarella cheese, thinly sliced
- 1/4 cup loosely packed torn basil leaves
- 1 tsp black pepper
Chicken-Pineapple Kabobs
By sandy_h
From Southern Living August 2000
- 1/4 cup firmly packed light brown sugar
- 1/4 cup soy sauce
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon vegetable oil
- 1 teaspoon minced fresh ginger
- 1/2 teaspoon dried crushed red pepper
- 2 garlic cloves, minced
- 4 skinned and boned chicken breast halves, cut into 2-inch pieces
- Hot cooked rice
- Garnishes: Chopped green onions, fresh cilantro
Pumpkin Chocolate Chip Muffins
By sandy_h
From Fairfax County Times
- 1 cup canned pumpkin puree
- 3/4 cup sugar or less
- 1/2 cup water
- 1/4 cup vegetable oil
- 1/4 cup plain fat-free yogurt
- 2 eggs
- 1 cup all-purpose flour
- 2/3 cup wheat flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup mini chocolate chips
Oatmeal-Raisin Skillet Cookie with Miso-Caramel Sauce
By sandy_h
Southern Living May 2018
- Cookie:
- 3 3 3 Tbsp unsalted butter
- 5 5 5 Tbsp canola oil
- 1/3 1/3 1/3 cup packed light brown sugar
- 1/3 1/3 1/3 cup granulated sugar
- 1 1 1 tsp vanilla extract
- 1/2 1/2 1/2 tsp ground cinnamon
- 1 1 1 large egg
- 4.25 4.25 1 oz all-purpose flour (about 1 cup)
- 3/4 3/4 3/4 tsp baking soda
- 1 1 1 cup old-fashioned rolled oats
- 1/2 1/2 1/2 cup raisins
- Cooking Spray
- Sauce:
- 1/4 1/4 1/4 cup packed light brown sugar
- 2 2 2 Tbsp unsalted butter
- 3 3 3 Tbsp sweet white miso
- 1 1 1 Tbsp heavy cream
- 1 1 1 tsp apple cider vinegar
- 3/4 3/4 3/4 cup vanilla frozen yogurt
Cheese Cake
By sandy_h
From one of Mom's recipe cards
- 3 3-oz 3 3-oz 1-oz) pkg cream cheese (or 1-oz)
- 3 3-oz 3 3-oz 1-oz) pkg cream cheese (or 1-oz)
- 3 3-oz 3 3-oz 1-oz) pkg cream cheese (or 1-oz)
- 2 2 2 Tbsp butter
- 2 2 2 Tbsp butter
- 2 2 2 Tbsp butter
- 2 2 2 Tbsp flour
- 2 2 2 Tbsp flour
- 2 2 2 Tbsp flour
- 2/3 2/3 2/3 cup milk
- 2/3 2/3 2/3 cup milk
- 2/3 2/3 2/3 cup milk
- 1/2 1/2 1/2 cup sugar
- 1/2 1/2 1/2 cup sugar
- 1/2 1/2 1/2 cup sugar
- 1 1 1 whole egg
- 1 1 1 whole egg
- 1 1 1 whole egg
- 1/4 1/4 2 cup lemon juice and 2 Tbsp grated rind
- 1/4 1/4 2 cup lemon juice and 2 Tbsp grated rind
- 1/4 1/4 2 cup lemon juice and 2 Tbsp grated rind
- Graham cracker crust
- Graham cracker crust
- Graham cracker crust
Pumpkin Muffins
By sandy_h
Preheat oven to 375 and place 12 paper liners into each well of your standard size muffin baking pan
- 1 3/4 cups all purpose flour
- 1 cup sugar
- 1/2 cup dark brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 2 eggs
- 1 15-ounce can pure pumpkin puree
- 1/2 cup coconut oil
- 1 teaspoon vanilla extract
Jelly Pop Cocktail
By sandy_h
From the Cruzan Rum Distillery "Let's get jiggly"
- Strawberry Rum
- Banana Rum
- Cranberry Juice