Baked Chicken Tenders

From Rachael Ray
Baked Chicken Tenders
Baked Chicken Tenders

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings

Ingredients

  • 1 1/2

    pounds chicken tenders

  • 1 1/2

    cups flour

  • 2

    eggs, beaten

  • 1/4

    cup milk

  • 2

    cups breadcrumbs, seasoned or unseasoned

  • Salt and black pepper

Directions

Preheat oven to 375. Season the chicken tenders with salt and black pepper. In a shallow dish, season the flour with salt and black pepper then beat the eggs in another shallow dish with the milk. In a third shallow dish, place the breadcrumbs. Dredge the chicken tenders in the flour to coat, shaking off any excess flour. Dip the floured chicken tenders into the egg and finally, coat the chicken tenders with the breadcrumbs. Place the breaded chicken tenders onto a baking sheet and bake in the oven for 12 to 15 minutes, until golden brown.

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