Menu Enter a recipe name, ingredient, keyword...

Biscuit Dumplings and Chicken


Southern Living

Google Ads
Rate this recipe 0/5 (0 Votes)
Biscuit Dumplings and Chicken 0 Picture


  • 4 bone-in chicken breast halves, skinned (3 pounds)
  • 6 cups water
  • 1 (11-ounce) can refrigerated biscuits
  • Note: Can substitute 6 cups reduced-sodium chicken broth for water and use 3 cups chopped cooked chicken.


Servings 4
Preparation time 15mins
Cooking time 62mins


Step 1

Bring first 3 ingredients to a boil in a Dutch oven; cover, reduce heat, and simmer 30 to 35 minutes or until chicken is tender. Remove chicken, reserving broth in Dutch oven; let chicken cool. Bone and cut chicken into bite-size pieces.

Place biscuits on a floured surface; roll or pat to 1/8-inch thickness. Cut biscuits into thirds.

Bring broth to a boil. Drop biscuits, 1 at a time, into boiling broth; add chicken. Cook, stirring occasionally, 10 minutes.


Review this recipe