Biscuit Dumplings and Chicken

Southern Living
Biscuit Dumplings and Chicken
Biscuit Dumplings and Chicken

PREP TIME

15

minutes

TOTAL TIME

62

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

62

minutes

SERVINGS

4

servings

Ingredients

  • 4

    bone-in chicken breast halves, skinned (3 pounds)

  • 6

    cups water

  • 1

    (11-ounce) can refrigerated biscuits

  • Note: Can substitute 6 cups reduced-sodium chicken broth for water and use 3 cups chopped cooked chicken.

Directions

Bring first 3 ingredients to a boil in a Dutch oven; cover, reduce heat, and simmer 30 to 35 minutes or until chicken is tender. Remove chicken, reserving broth in Dutch oven; let chicken cool. Bone and cut chicken into bite-size pieces. Place biscuits on a floured surface; roll or pat to 1/8-inch thickness. Cut biscuits into thirds. Bring broth to a boil. Drop biscuits, 1 at a time, into boiling broth; add chicken. Cook, stirring occasionally, 10 minutes.

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