Easy Pie Crust

Easy Pie Crust

Photo by Deniece K.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    c flour

  • c shortening

  • Mix well with a pastry cutter until the mixture forms into pea size balls, then slowly add egg mixture until you achieve the desired consistency.

  • Egg mixture:

  • 1

    eggwell beaten)

  • 1

    T vinegar(white)

  • 1

    T salt

  • 5

    T ice cold water

Directions

Shape into 2 equal balls of dough and roll out to desired thickness, or press into your pie dish. Makes 2 crusts.


Nutrition

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