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Easy Pie Crust


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Easy Pie Crust 1 Picture


  • Egg mixture:
  • 3 c flour
  • 1 1/4 c shortening
  • Mix well with a pastry cutter until the mixture forms into pea size balls, then slowly add egg mixture until you achieve the desired consistency.
  • 1 eggwell beaten)
  • 1 T vinegar(white)
  • 1 T salt
  • 5 T ice cold water



Step 1

Shape into 2 equal balls of dough and roll out to desired thickness, or press into your pie dish. Makes 2 crusts.


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