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Recipes
Mini Chocolate Indulgences
By Late2Serenity
Preheat the oven to 400F. Lightly grease a dozen silicone muffin cups
- 1 pound semisweet or bittersweet chocolate (2 2/3 cups semisweet chocolate chips or chopped chocolate)
- 1/2 cup (1 stick, 4 ounces) unsalted butter
- 1/4 teaspoon salt
- 1 teaspoon espresso powder
- 1 1/2 teaspoons Unbleached All-Purpose Flour
- 2 teaspoons sugar
- 1 teaspoon hot water
- 1 teaspoon vanilla extract
- 4 large eggs, separated