Menu Enter a recipe name, ingredient, keyword...

Late2Serenity's profile page

Recipes

Deep-Dark Fudgy Brownies

Deep-Dark Fudgy Brownies

By

In a large mixing bowl, whisk together the cocoa, sugars, salt, flour, espresso powder, nuts, and chips

  • 2/3 cup (3 ounces) Double-Dutch Dark Cocoa
  • 1 1/2 cups (10 1/2 ounces) granulated sugar
  • 1/2 cup (2 ounces) confectioner's sugar
  • 3/4 teaspoon salt
  • 1 cup (4 1/4 ounces)All-Purpose Flour
  • 1 tablespoon espresso powder
  • 1 cup (4 ounces) toasted pecans or walnuts, diced (optional)
  • 1 cup (6 ounces) semisweet chocolate chips (optional)
  • 3 large eggs
  • 1/2 cup (3 1/2 ounces) vegetable oil
  • 2 tablespoons(1 ounce) water or brewed coffee
5/5 (1 Votes)

Harvest Spice Cookies

Harvest Spice Cookies

By

Hands-on time: 20 mins

  • 1 cup (2 sticks, 8 ounces) butter
  • 3/4 cup sugar
  • 1/2 cup cream cheese
  • 3/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground cardamom
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice or ground clove
  • 1 large egg yolk
  • 2 1/2 cups All-Purpose Flour
  • colored sugar for decorations, optional
4/5 (2 Votes)

Jam-Filled Frangipane Tartlets

Jam-Filled Frangipane Tartlets

By

To make the pastry, in the bowl of a food processor, combine the flour, confectioners' sugar and salt and pulse to ...

  • FOR THE PASTRY:
  • 1 1/4 cups all-purpose flour
  • 1/3 cup confectioners' sugar
  • 1/2 tsp. salt
  • 10 Tbs. (1 1/4 sticks) chilled unsalted butter, cut into pieces
  • 2 egg yolks, lightly beaten with 1 Tbs. water
  • FOR THE FRANGIPANE:
  • 8 Tbs. (1 stick) unsalted butter
  • 1/3 cup firmly packed almond paste
  • 1/2 cup granulated sugar
  • 3 eggs, lightly beaten with 1 egg white
  • 1/3 cup plus 1 Tbs. cake flour
  • 1 cup jam, such as sour cherry, apricot or raspberry
  • Confectioners' sugar for serving
5/5 (1 Votes)

Wild Blackberry Turnovers

Wild Blackberry Turnovers

By

Yield: 18 turnovers

  • PASTRY
  • 1/4 cup (3 ounces) honey or 1/2 cup granulated sugar
  • 1/2 cup (1 stick, 4 ounces) unsalted butter
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 1/2 cups (10 5/8 ounces) King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • FILLING
  • 4 cups fresh blackberries
  • 2 tablespoons (1 ounce) melted butter
  • 1 teaspoon cinnamon sweetened with sugar to taste (granulated or brown sugar may be used)
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour (for thickening)
  • less than 1/4 teaspoon nutmeg or lemon juice (optional)
4.5/5 (2 Votes)

Focaccia Sticks

Focaccia Sticks

By

Yield: About 18 sticks

  • DOUGH
  • 3 1/2 cups King Arthur Pizza Blend Flour
  • 1/4 cup potato flour or 1/3 cup dry potato flakes
  • 1 tablespoons Pizza Dough Flavor (optional, but good)
  • 1 1/4 teaspoons salt
  • 2 teaspoons instant yeast
  • 2 tablespoons olive oil
  • 1 1/2 cups lukewarm water
  • TOPPING
  • 1 to 2 tablespoons olive oil
  • Pizza Seasoning or seasoned salt
  • Freshly grated Parmesan cheese
0/5 (0 Votes)

Individual Lemon Pudding Cakes

Individual Lemon Pudding Cakes

By

Preheat an oven to 350°F

  • 1/2 cup all-purpose flour
  • 1/4 tsp. salt
  • 3 eggs, separated
  • 1 cup sugar
  • 1 tsp. finely grated lemon zest
  • 1/3 cup fresh lemon juice (about 2 large lemons)
  • 1 1/3 cups milk
4.8/5 (4 Votes)

Crunchy Granola

Crunchy Granola

By

Yield: about 18 cups, about 4 1/4 pounds granola

  • 7 cups (1 1/2 pounds) rolled oats, uncooked
  • 1 cup (4 ounces) flaked unsweetened coconut (optional, but good)
  • 1 cup (4 ounces) stabilized wheat germ
  • 1 cup (3 1/2 ounces) sliced almonds
  • 1 cup (4 ounces) diced pecans or walnuts
  • 1 cup sunflower seeds, raw or toasted
  • 1/2 cup (3 1/2 ounces) vegetable oil
  • 1/2 teaspoon salt
  • 1 cup (11 ounces) pure maple syrup*
  • 1 tablespoon (1/2 ounce) vanilla extract
  • 5 cups (about 20 ounces) mixed dried fruit** (raisins, cranberries, cherries, diced pineapple, diced apricots, chopped dates, or the mixture of your choice)
4/5 (1 Votes)

Golden Chocolate Chip Muffins

Golden Chocolate Chip Muffins

By

*Add a little extra zing to your muffins with a complementary flavor: cinnamon and coconut extra-strong flavors are...

  • 1/2 cup (4 ounces) butter
  • 1 cup (7 ounces) granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/8 to 1/2 teaspoon extra-strong flavor, optional*
  • 2 large eggs
  • 1/2 cup (4 ounces) milk
  • 2 cups (8 1/2 ounces) King Arthur 100% Organic White Whole Wheat Flour*
  • 2 cups (12 ounces) chocolate chips
  • coarse sparkling sugar, for topping
4.7/5 (3 Votes)

Chocolate Self-Saucing Pudding

Chocolate Self-Saucing Pudding

By

Metric measurements. In America this is called a pudding cake

  • 60 g butter
  • 1/2 cup (125ml) milk
  • 1/2 teaspoon vanilla extract
  • 3/4 cup (165g) caster sugar (superfine sugar)
  • 1 cup (150g) self-raising flour
  • 1 tablespoon cocoa powder
  • 3/4 cup (165g) firmly packed brown sugar
  • 1 tablespoon cocoa powder, extra
  • 2 cups (500ml) boiling water
5/5 (1 Votes)

Honey Wheat English Muffins

Honey Wheat English Muffins

By

Hands-on time: 20 mins

  • 1 1/2 cups warm water
  • 1 large egg, lightly beaten
  • 3 tablespoons honey
  • 2 tablespoons butter
  • 2 tablespoons non-diastatic malt powder
  • 2 cups King Arthur white whole wheat flour
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 3/4 cup malted wheat flakes
  • 3/4 cup Hi-maize Natural Fiber
  • 1/4 cup Baker's Special Dry Milk
  • 1 tablespoon vital wheat gluten
  • 2 teaspoons instant yeast
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 to 2 tablespoons cornmeal or semolina to dust the griddle
0/5 (0 Votes)