Menu Enter a recipe name, ingredient, keyword...

Late2Serenity's profile page

Recipes

Apple Tart

Apple Tart

By

Preheat an oven to 425°F

  • 1 sheet frozen puff pastry, thawed in the refrigerator overnight
  • All-purpose flour as needed
  • 2 Granny Smith apples
  • 1/4 cup sugar
5/5 (1 Votes)

Cranberry Sticky Buns

Cranberry Sticky Buns

By

MAKING THE DOUGH: Break the eggs into a two-cup liquid measure and fill the balance with warm water

  • THE DOUGH
  • 2 eggs
  • warm water (to make 2 cups)
  • 2 tablespoons sugar
  • 1 tablespoon or packet active dry yeast
  • 2 tablespoons butter, softened, or vegetable oil
  • 1/2 cup nonfat dry milk
  • 2 cups King Arthur Traditional Whole Wheat Flour
  • 1 tablespoon salt
  • 3 to 3 1/2 cups King Arthur Unbleached All-Purpose Flour
  • CRANBERRY FILLING
  • 8 tablespoons (1 stick) butter, at room temperature
  • 1 to 1 1/2 cups packed brown sugar (depending on how tart or sweet you like your cranberries)
  • 3 cups fresh cranberries or 1 cup dried cranberries (or more or less)
  • 1/2 to 1 cup chopped or ground nuts (optional; leave out, or add even more)
4/5 (1 Votes)

Blue Ribbon Pie

Blue Ribbon Pie

By

To make the crust: Combine the flour, buttermilk powder, and salt

  • CRUST
  • 2 3/4 cups (11 1/2 ounces) King Arthur Unbleached All-Purpose Flour or Mellow Pastry Blend
  • 2 tablespoons (7/8 ounce) buttermilk powder, optional
  • 1 1/2 teaspoons salt
  • 1 cup (2 sticks, 8 ounces) unsalted butter or vegetable shortening (6 1/2 ounces), or a combination
  • 6 to 9 tablespoons (3 to 4 1/2 ounces) ice water
  • FILLING
  • 8 cups (about 2 pounds) fresh blueberries, washed and drained
  • 1/3 cup (1 1/2 ounces) Instant ClearJel OR 1/2 cup (2 ounces) King Arthur Pie Filling Enhancer OR 1/2 cup (2 ounces) King Arthur Unbleached All-Purpose Flour
  • 1 cup (7 ounces) sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons (1 ounce) lemon juice
  • 2 tablespoons (1 ounce) butter, melted
  • Sparkling sugar or cinnamon sugar, for sprinkling on the crust
4/5 (2 Votes)

Ginger Pancakes

Ginger Pancakes

By

Yield: sixteen 4" pancakes, 4 to 5 servings

  • 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour
  • 1/2 cup (4 1/4 ounce) Hi-maize® Fiber*
  • 1/2 cup (2 ounces) buttermilk powder**
  • 1/3 cup (2 ounces) minced crystallized ginger
  • 3 tablespoons (1 1/4 ounces) sugar
  • 1 teaspoon cinnamon
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 cups (16 ounces) milk, at room temperature
  • 1/4 cup (4 tablespoons) butter, melted
0/5 (0 Votes)

Applesauce Oatmeal Bread

Applesauce Oatmeal Bread

By

In a large bowl, mix together the sugar, eggs, oil and vanilla

  • 1 cup (7 ounces) sugar
  • 2 large eggs
  • 1/2 cup (3 1/2 ounces) vegetable oil
  • 1 1/2 teaspoons vanilla or boiled cider
  • 1/2 cup (2 ounces) King Arthur 100% White Whole Wheat Flour
  • 1 cup (4 1/4 ounces) King Arthur Unbleached All-Purpose Flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup (1 3/4 ounces) rolled oats
  • 3/4 cup (5 ounces) applesauce
  • 1/2 cup (2 ounces) chopped walnuts
5/5 (1 Votes)

Red Raspberry Pie

Red Raspberry Pie

By

In a large bowl, combine 1-1/2 cups sugar, tapioca and salt

  • 1-1/2 cups plus 1/2 teaspoon sugar, divided
  • 1/3 cup quick-cooking tapioca
  • 1/4 teaspoon salt
  • 6 cups fresh raspberries
  • 1 teaspoon lime juice
  • Pastry for double-crust pie (9 inches)
  • 1 tablespoon butter
  • 1 teaspoon 2% milk
0/5 (0 Votes)

New Year's Eve Pizza

New Year's Eve Pizza

By

Hands-on time: 25 mins

  • CRUST
  • 3 cups King Arthur Unbleached All-Purpose Flour
  • 1 1/4 teaspoons salt
  • 2 teaspoons instant yeast
  • 4 teaspoons Pizza Dough Flavor, optional but delicious
  • 2 tablespoons olive oil
  • 3/4 cup + 2 tablespoons to 1 cup + 2 tablespoons lukewarm water*
  • TOPPING
  • 2 large sweet onions
  • 28 -ounce can chopped or diced tomatoes
  • 2 teaspoons Pizza Seasoning, optional
  • 2 cups shredded mozzarella
  • 4 ounces provolone, shredded
  • 3/4 to 1 cup freshly shredded Parmesan cheese
  • 3 cups coarse dried bread crumbs, such as Panko
  • 6 tablespoons olive oil
  • 1 tablespoon Pizza Seasoning, optional
5/5 (1 Votes)

Pappardelle with Mushrooms

Pappardelle with Mushrooms

By

In a large fry pan over medium heat, warm the oil

  • 1/4 cup olive oil
  • 3 oz. pancetta or bacon, chopped
  • 3 large shallots, minced
  • 10 oz. cremini or button mushrooms, thinly sliced
  • 1/4 lb. goat cheese
  • 1/2 cup dry white wine
  • Salt, to taste, plus 2 Tbs.
  • Freshly ground pepper, to taste
  • 1 lb. pappardelle or wide egg noodles
  • 1/4 cup minced fresh tarragon
0/5 (0 Votes)

Strawberry Sorbet

Strawberry Sorbet

By

Hands-on time: 10 mins

  • SIMPLE FREEZER SORBET
  • 8 * 8 ounces water
  • 5 1/4 * 5 1/4 ounces sugar
  • 16 * 16 ounces strawberries; frozen are fine
  • 2 3/4 * 2 3/4 ounces freshly squeezed lemon juice
  • CHURNED SORBET
  • 5 1/4 * 5 1/4 ounces sugar
  • 8 * 8 ounces water
  • 3 3/4 * 3 3/4 ounces light corn syrup
  • 1 * 1 quart fresh strawberries
  • 2 * 2 ounces freshly squeezed lime juice or lemon juice
4.5/5 (2 Votes)

No-Knead Deep-Dish Pizza

No-Knead Deep-Dish Pizza

By

Grease (or oil with olive oil) a 9 x 13-inch or 12 x 12 inch pan

  • 1 1/4 cups lukewarm water
  • 3 1/4 cups Pizza Perfect Blend or 2 3/4 cups King Arthur Unbleached All-Purpose Flour + 1/2 cup semolina flour
  • 2 tablespoons olive oil
  • 1 tablespoon Pizza Dough Flavor (optional, but delicious)
  • 2 teaspoons instant yeast
  • 1 1/2 teaspoons salt
  • 1 cup of your favorite pizza sauce
  • 2 teaspoons Pizza Seasoning or mixed Italian herbs
  • 1 1/2 cups grated cheese of your choice
  • additional toppings of your choice
5/5 (1 Votes)