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Recipes
Blueberry Crisp
By Late2Serenity
1) Preheat the oven to 350°F
- filling
- 24 to 30 ounces frozen blueberries
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1 teaspoon vanilla extract
- 3 to 4 ounces confectioners' sugar*
- 1 7/8 ounces brown sugar
- 1/4 teaspoon salt
- 1 ounce lemon juice
- 1 1/2 ounces melted butter
- King Arthur Unbleached All-Purpose Flour or 3/4 ounce Instant ClearJel
- Use the greater amount of sugar if your berries are very tart.
- topping
- 5 1/2 ounces King Arthur Unbleached All-Purpose Flour
- 3 3/4 ounces granulated sugar
- 1/4 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 3 ounces melted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
Chunky Applesauce
By Late2Serenity
In a heavy saucepan over medium heat, combine the apples and orange juice
- 8 to 10 tart apples, such as Granny Smith, peeled, cored and cut into 1-inch chunks
- Juice of 2 to 3 oranges (about 1 cup)
- 1/2 cup sugar, or to taste
- 2 tsp. grated lemon zest
- 1/2 tsp. ground cinnamon
Maple Walnut Brownies
By Late2Serenity
Preheat the oven to 350F. Lightly grease an 8" square pan
- 1 1/4 cups (5 1/4 ounces) All-Purpose Flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 6 tablespoons (3/4 stick) unsalted butter
- 3/4 cup (5 5/8 ounces) brown sugar
- 1/3 cup (3 1/4 ounces) maple syrup
- 2 large eggs
- 1/2 teaspoon maple flavor
- 3/4 cup (3 ounces) chopped walnuts
- Maple Glaze
- 1 cup (4 ounces) glazing sugar or confectioners' sugar
- 2 tablespoons maple syrup
- 1 to 2 tablespoons milk or cream
Creamy Coconut Pie
By Late2Serenity
Hands-on time: 15 mins
- CRUST
- 1 1/4 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 6 tablespoons butter, melted (3/4 stick)
- FILLING
- 1/4 cup granulated sugar
- 1/3 cup coconut milk powder
- 1 tablespoon Instant ClearJel
- 2 Tablespoons Pastry Cream Filling Mix
- 1 1/2 cups heavy cream
- 1/8 teaspoon extract strong coconut flavoring (optional but very good)
- 1 cup shredded unsweetened coconut, divided
Caramelized Spiced Apple Tartlets
By Late2Serenity
Preheat an oven to 350°F
- 2 sheets phyllo dough thawed in the refrigerator if frozen
- 1 cup apple juice
- 3 Tbs. plus 2 tsp. golden brown sugar
- 4 apples peeled cored and cut into slices 1/2 inch thick
- 1 tsp. pumpkin pie spice
- 2 Tbs. dried currants
Sour Cream-Chocolate Bundt® Cake
By Late2Serenity
To melt the bittersweet chocolate for this Bundt® cake, chop it finely with a serrated knife
- For the cake:
- 2 1/4 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 tsp. baking powder
- 3/4 tsp. baking soda
- 1/4 tsp. salt
- 16 Tbs. (2 sticks) unsalted butter
- 1 1/2 cups granulated sugar
- 4 eggs, lightly beaten
- 1 tsp. vanilla extract
- 1 1/2 cups sour cream
- 6 oz. bittersweet chocolate, melted and cooled slightly
- For the glaze:
- 1 cup granulated sugar
- 1/2 cup water
- 1 Tbs. chocolate liqueur
- Confectioners' sugar for dusting
- Whipped cream for serving
Rosemary-Lemon No-Knead Bread
By Late2Serenity
In a large bowl, combine the flour, yeast, salt, rosemary and zest
- 3 cups all-purpose flour
- 1/4 tsp. active dry yeast
- 1 3/4 tsp. salt
- 2 tsp. chopped fresh rosemary
- 2 tsp. chopped lemon zest
- Cornmeal as needed
Potato and Ground Beef Gratin
By Late2Serenity
Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 1 lb lean (at least 80%) ground beef
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons butter or margarine
- 1 small onion, chopped (1/4 cup)
- 3 tablespoons all-purpose flour
- 2 teaspoons chopped fresh thyme leaves
- 3 cups milk
- 3 cups shredded mild Cheddar cheese (12 oz)
- 6 medium white potatoes (2 1/2 lb), peeled, thinly sliced (6 cups)
Mango Colada
By Late2Serenity
Serves 4| Hands-On Time: 10m | Total Time: 10m
- 1/2 cup unsweetened pineapple juice
- 1 cup ripe mango cubes
- 2 tablespoons fresh lime juice
- 3 ounces (1/3 cup) cream of coconut
- 3 ounces (1/3 cup) light rum
- 1 cup crushed ice
Maple Walnut Whoopie Pies
By Late2Serenity
Hands-on time: 30 mins
- COOKIES
- 2 cups All-Purpose Flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/3 cup maple syrup
- 1/2 teaspoon maple flavoring
- 2 large eggs
- 3/4 cup chopped walnuts
- FILLING
- 8 ounces cream cheese
- 4 cups sifted glazing sugar OR confectioners' sugar
- 1/4 teaspoon vanilla butternut flavoring