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Blueberry Crisp

Blueberry Crisp

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1) Preheat the oven to 350°F

  • filling
  • 24 to 30 ounces frozen blueberries
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1 teaspoon vanilla extract
  • 3 to 4 ounces confectioners' sugar*
  • 1 7/8 ounces brown sugar
  • 1/4 teaspoon salt
  • 1 ounce lemon juice
  • 1 1/2 ounces melted butter
  • King Arthur Unbleached All-Purpose Flour or 3/4 ounce Instant ClearJel
  • Use the greater amount of sugar if your berries are very tart.
  • topping
  • 5 1/2 ounces King Arthur Unbleached All-Purpose Flour
  • 3 3/4 ounces granulated sugar
  • 1/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 3 ounces melted butter
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
4.5/5 (18 Votes)

Chunky Applesauce

Chunky Applesauce

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In a heavy saucepan over medium heat, combine the apples and orange juice

  • 8 to 10 tart apples, such as Granny Smith, peeled, cored and cut into 1-inch chunks
  • Juice of 2 to 3 oranges (about 1 cup)
  • 1/2 cup sugar, or to taste
  • 2 tsp. grated lemon zest
  • 1/2 tsp. ground cinnamon
4/5 (1 Votes)

Maple Walnut Brownies

Maple Walnut Brownies

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Preheat the oven to 350F. Lightly grease an 8" square pan

  • 1 1/4 cups (5 1/4 ounces) All-Purpose Flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 6 tablespoons (3/4 stick) unsalted butter
  • 3/4 cup (5 5/8 ounces) brown sugar
  • 1/3 cup (3 1/4 ounces) maple syrup
  • 2 large eggs
  • 1/2 teaspoon maple flavor
  • 3/4 cup (3 ounces) chopped walnuts
  • Maple Glaze
  • 1 cup (4 ounces) glazing sugar or confectioners' sugar
  • 2 tablespoons maple syrup
  • 1 to 2 tablespoons milk or cream
0/5 (0 Votes)

Creamy Coconut Pie

Creamy Coconut Pie

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Hands-on time: 15 mins

  • CRUST
  • 1 1/4 cups graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 6 tablespoons butter, melted (3/4 stick)
  • FILLING
  • 1/4 cup granulated sugar
  • 1/3 cup coconut milk powder
  • 1 tablespoon Instant ClearJel
  • 2 Tablespoons Pastry Cream Filling Mix
  • 1 1/2 cups heavy cream
  • 1/8 teaspoon extract strong coconut flavoring (optional but very good)
  • 1 cup shredded unsweetened coconut, divided
0/5 (0 Votes)

Caramelized Spiced Apple Tartlets

Caramelized Spiced Apple Tartlets

By

Preheat an oven to 350°F

  • 2 sheets phyllo dough thawed in the refrigerator if frozen
  • 1 cup apple juice
  • 3 Tbs. plus 2 tsp. golden brown sugar
  • 4 apples peeled cored and cut into slices 1/2 inch thick
  • 1 tsp. pumpkin pie spice
  • 2 Tbs. dried currants
0/5 (0 Votes)

Sour Cream-Chocolate Bundt® Cake

Sour Cream-Chocolate Bundt® Cake

By

To melt the bittersweet chocolate for this Bundt® cake, chop it finely with a serrated knife

  • For the cake:
  • 2 1/4 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 2 tsp. baking powder
  • 3/4 tsp. baking soda
  • 1/4 tsp. salt
  • 16 Tbs. (2 sticks) unsalted butter
  • 1 1/2 cups granulated sugar
  • 4 eggs, lightly beaten
  • 1 tsp. vanilla extract
  • 1 1/2 cups sour cream
  • 6 oz. bittersweet chocolate, melted and cooled slightly
  • For the glaze:
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1 Tbs. chocolate liqueur
  • Confectioners' sugar for dusting
  • Whipped cream for serving
4.6/5 (7 Votes)

Rosemary-Lemon No-Knead Bread

Rosemary-Lemon No-Knead Bread

By

In a large bowl, combine the flour, yeast, salt, rosemary and zest

  • 3 cups all-purpose flour
  • 1/4 tsp. active dry yeast
  • 1 3/4 tsp. salt
  • 2 tsp. chopped fresh rosemary
  • 2 tsp. chopped lemon zest
  • Cornmeal as needed
4.4/5 (16 Votes)

Potato and Ground Beef Gratin

Potato and Ground Beef Gratin

By

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray

  • 1 lb lean (at least 80%) ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons butter or margarine
  • 1 small onion, chopped (1/4 cup)
  • 3 tablespoons all-purpose flour
  • 2 teaspoons chopped fresh thyme leaves
  • 3 cups milk
  • 3 cups shredded mild Cheddar cheese (12 oz)
  • 6 medium white potatoes (2 1/2 lb), peeled, thinly sliced (6 cups)
4.2/5 (57 Votes)

Mango Colada

Mango Colada

By

Serves 4| Hands-On Time: 10m | Total Time: 10m

  • 1/2 cup unsweetened pineapple juice
  • 1 cup ripe mango cubes
  • 2 tablespoons fresh lime juice
  • 3 ounces (1/3 cup) cream of coconut
  • 3 ounces (1/3 cup) light rum
  • 1 cup crushed ice
4.3/5 (3 Votes)

Maple Walnut Whoopie Pies

Maple Walnut Whoopie Pies

By

Hands-on time: 30 mins

  • COOKIES
  • 2 cups All-Purpose Flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup (1 stick) unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1/3 cup maple syrup
  • 1/2 teaspoon maple flavoring
  • 2 large eggs
  • 3/4 cup chopped walnuts
  • FILLING
  • 8 ounces cream cheese
  • 4 cups sifted glazing sugar OR confectioners' sugar
  • 1/4 teaspoon vanilla butternut flavoring
4/5 (1 Votes)