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Recipes
Blueberry-Peach Cobbler made with baking mix
By Late2Serenity
Replace the Pie Filling Enhancer, if desired, with 2 tablespoons cornstarch mixed with the sugar before adding to t...
- fruit
- 1/3 cup sugar
- 1/4 cup Pie Filling Enhancer*
- pinch of salt
- 3 or 4 ripe peaches; peeled, pitted, and sliced
- 2 2/3 cups fresh blueberries
- 2 tablespoons lemon juice
- biscuits
- 1 1/2 cups King Arthur Flour All-Purpose Baking Mix
- 2 tablespoons sugar
- 5 tablespoons cold butter
- 3/4 cup plain (not Greek-style) yogurt; full-fat or low-fat, not nonfat
- 1/2 teaspoon vanilla extract
- topping
- coarse white sparkling sugar
"Hot Chocolate" Malted Milkshake
By Late2Serenity
1) Combine the hot chocolate and malted milk powder in a small bowl or measuring cup
- 1/4 cup King Arthur Premium Hot Chocolate Mix, or other hot chocolate powder
- 2 tablespoons malted milk powder
- 4 ounces low-fat milk
- 1 cup (about 3 scoops) vanilla or chocolate ice cream, store-bought or homemade
Lemon Squares
By Late2Serenity
Preheat your oven to 350F
- CRUST
- 1/2 cup (1 stick, 4 ounces) butter
- 1 cup (4 1/4 ounces) All-Purpose Flour
- 1/4 cup (1 ounce) confectioners' sugar
- TOPPING
- 2 large eggs
- 1 cup (7 ounces) granulated sugar
- 2 tablespoons (1 ounce) lemon juice
- 2 tablespoons (1/2 ounce) All-Purpose Flour
- a pinch of salt
Lemon-Blueberry Trifle
By Late2Serenity
For 6 servings, use 3 cups of cake, leaving the remaining ingredients as written
- 2 cups cubed cake: pound cake, lemon cake, or angel food cake
- 10 -ounce jar lemon curd
- 1 cup heavy cream, whipped
- 1/2 cup vanilla syrup or the syrup flavor of your choice)
- 1 pint fresh blueberries or 1/2 cup blueberry jam
Macaroon Bars
By Late2Serenity
If you don't want to end up with 5 extra egg yolks, you can make the topping with 1/4 cup meringue powder mixed wit...
- CRUST
- 2 cups (8 1/2 ounces) All-Purpose Flour
- 1 cup (3 ounces) almond flour or pecan meal, or 1/2 cup almond flour and 1/2 cup coconut milk powder
- 1/4 cup (1 3/4 ounces) sugar
- 1 teaspoon salt
- 1 1/4 cups (2 1/2 sticks, 10 ounces) unsalted butter or vegetable shortening
- 2 tablespoons (1 ounce) water
- TOPPING
- 5 large egg whites
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 1/4 cups (8 3/4 ounces) sugar
- 2 teaspoons vanilla 1/4 teaspoon coconut flavoring (optional)
- 1 cup (3 ounces) almond flour
- 2 cups (8 ounces) unsweetened or toasted coconut*
- 2 cups (12 ounces) chocolate chips or bittersweet chocolate chunks (reserve some for garnish)
- 1 1/2 cups (6 ounces) chopped, lightly toasted almonds or pecans (reserve some for garnish)
- 1/2 cup unsweetened coconut flakes for garnish (optional)
Velvet Pumpkin Soup and Oatmeal Muffins
By Late2Serenity
Yield (soup): about 8 servings
- SOUP
- 4 tablespoons (1/2 stick) butter
- 3 garlic cloves, minced or chopped
- 1 large onion, diced
- 1 1/4 teaspoons curry powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground coriander
- 1/8 teaspoon cayenne pepper (or more to taste)
- 3 cups chicken broth
- 16 -ounce can solid-pack pumpkin (or squash)
- 1 can (12 ounces) evaporated milk
- MUFFINS
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1/2 cup quick-cooking or old-fashioned oats
- 1/2 cup dark brown sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 cup milk
- 1/3 cup vegetable oil or softened butter
- 2 eggs
- 1 teaspoon vanilla
- cinnamon-sugar for topping (optional)
Ham and Cheese Buns
By Late2Serenity
Hands-on time: 22 mins
- 11 3/4 ounces All-Purpose Flour
- 1 1/4 ounces Baker's Special Dry Milk
- 1 ounce Vermont cheese powder
- 1 tablespoon sugar
- 1 1/4 teaspoons salt
- 1/2 teaspoon dry mustard
- 1/8 to 1/4 teaspoon cayenne pepper
- 1 tablespoon instant yeast
- 3 large eggs
- 2 ounces lukewarm water
- 2 ounces butter
- 5 to 7 1/2 ounces diced ham
- 4 ounces shredded sharp cheddar cheese
Peach and Mint Iced Tea
By Late2Serenity
Serves 8| Hands-On Time: 05m | Total Time: 25m
- 8 cups boiling water
- 8 tea bags
- 4 ripe peaches, cut into 1/2-inch pieces
- 1 small bunch fresh mint sprigs
- sugar, to taste (if desired)
Black Garlic White Bean Hummus
By Late2Serenity
Place the beans in a small saucepan and add water until just covered
- One 12-ounce can cannellini beans
- 1 teaspoon baking soda
- 2 tablespoons tahini
- 1/2 head black garlic, peeled
- 1/2 teaspoon salt
- 1 teaspoon lemon juice
Malted Milk Brownies
By Late2Serenity
To make chocolate malted milk brownies, reduce the flour to 1 cup and add 1/2 cup natural cocoa
- 3/4 cup malted milk powder
- 1 cup firmly packed brown sugar
- 1 1/2 cups All-Purpose Flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 3 eggs
- 2 teaspoons vanilla
- 1/2 cup vegetable oil
- 1 cup chocolate chips or filled baking chunks
- 3/4 cup chopped walnuts, pecans or hazelnuts
- 4 ounces caramel, cut into 1/2 inch cubes, OR 12 caramel candies, each cut in half