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Honey Joys

Honey Joys

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Metric measurements

  • 100 g butter
  • 1/4 cup castor sugar (superfine sugar)
  • 1 tablespoon honey
  • 4 cups (120g) corn flakes
5/5 (2 Votes)

Easy Peanut Butter Snickers Hand Pies

Easy Peanut Butter Snickers Hand Pies

By

Preheat oven to 375 Unwrap and unroll crescent rolls and flatten out each triangle slightly

  • 1 can crescent rolls
  • 8 tablespoons creamy peanut butter
  • 8 fun size snickers
  • chocolate and caramel sauce (for drizzling on top, if desired)
4.6/5 (33 Votes)

Cranberry Spritzer

Cranberry Spritzer

By

Serves 4| Hands-On Time: 10m | Total Time: 10m

  • 2 cups cranberry juice cocktail
  • 2 cups sparkling apple cider
  • 5 strawberries
  • 2 1/3 ounce packages strawberry-flavored Pop Rocks candy (optional)
4.2/5 (5 Votes)

Milk Chocolate Dream Cakes

Milk Chocolate Dream Cakes

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Preheat the oven to 350F. Line the wells of two muffin tins with cupcake papers, and grease the papers

  • 1 1/3 cups (8 ounces) milk chocolate chips or chunks
  • 1/4 cup (2 ounces) water
  • 3/4 cup (6 ounces) soft butter
  • 3/4 cup (5 1/4 ounces) sugar
  • 1/2 cup (2 3/4 ounces) malted milk powder
  • 1 1/2 teaspoons baking powder
  • 4 large eggs
  • 1/2 teaspoon salt
  • 3 cups (12 3/4 ounces)Unbleached all-Purpose Flour
  • 1 cup (9 ounces) chocolate milk, room temperature
  • FROSTING
  • 1/2 cup (4 1/2 ounces) chocolate milk
  • 1/2 cup (2 3/4 ounces) malted milk powder
  • 1 cup (2 sticks, 8 ounces) soft butter
  • 2 teaspoons vanilla extract
  • 2 cups (8 ounces) confectioner's sugar, sifted
4/5 (2 Votes)

Fudge Waffles with Ice Cream and Chocolate Sauce

Fudge Waffles with Ice Cream and Chocolate Sauce

By

Makes about 1 cup of chocolate sauce

  • WAFFLES
  • 2 eggs, room temperature
  • 1/2 stick butter, melted and cooled, or 1/4 cup vegetable oil
  • 1 teaspoon vanilla
  • 1 cup buttermilk
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 3/4 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2 cup chopped walnuts
  • 1/2 cup chocolate mini-chips
  • CHOCOLATE SAUCE
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup light corn syrup
  • 1/4 cup half-and-half or evaporated milk
  • 2 tablespoons butter or margarine
  • 1/2 teaspoon vanilla
0/5 (0 Votes)

Berries and Creme Tart

Berries and Creme Tart

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Hands-on time: 35 mins

  • DOUGH
  • 1/2 cup (8 tablespoons) soft butter
  • 1/2 cup sugar
  • 1 tablespoon lemon zest or 1/8 teaspoon lemon oil
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond extract, optional
  • 1/2 teaspoon salt
  • 1/2 cup almond flour, optional
  • 1 1/2 cups King Arthur Unbleached All-Purpose Flour
  • FILLING
  • 1 cup pastry cream mix prepared according to package instructions. Or, make rich pudding filling by preparing one 3.4-ounce box of instant vanilla pudding with heavy cream, instead of milk, and adding
  • TOPPING
  • 1 pint fresh raspberries
  • 1 pint fresh blueberries
  • GLAZE
  • 1/4 cup brown sugar, firmly packed
  • 3/4 cup clear juice: apple, cranberry, cranberry variation...
  • 1 teaspoon unflavored gelatin
4/5 (1 Votes)

Golden Corn Quiche

Golden Corn Quiche

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Nutrition Facts: 1 piece equals 285 calories, 17 g fat (9 g saturated fat), 116 mg cholesterol, 473 mg sodium, 26 g...

  • 1 unbaked pastry shell (9 inches)
  • 1-1/3 cups half-and-half cream
  • 3 eggs
  • 3 tablespoons butter, melted
  • 1/2 small onion, cut into wedges
  • 1 tablespoon all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 cups frozen corn, thawed
4/5 (1 Votes)

Chocolate Pudding Cakes

Chocolate Pudding Cakes

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To make the cake: Whisk together the flour, sugar, cocoa, salt, and baking powder

  • Batter
  • 2/3 cup Unbleached All-Purpose Flour
  • 2/3 cup sugar
  • 1/4 cup unsweetened cocoa, natural or Dutch-process
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 3 tablespoons melted butter or vegetable oil
  • 1/2 cup water
  • Topping
  • 2/3 cup sugar
  • 1/4 cup unsweetened cocoa, natural or Dutch-process
  • pinch of salt
  • 1 tablespoon espresso powder, optional
  • 3/4 cup prepared hot chocolate or water
0/5 (0 Votes)

Spicy Lamb and Lentils with Herbs

Spicy Lamb and Lentils with Herbs

By

Heat oil in a medium skillet over medium-high

  • 1 tablespoon vegetable oil
  • 1/2 pound ground lamb
  • Kosher salt and freshly ground black pepper
  • 2 garlic cloves, thinly sliced
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon cumin seeds
  • 1/1 /2 cups cooked brown or French green lentils (from 1 cup dried)
  • 1/2 English hothouse cucumber, chopped
  • 1/2 cup chopped fresh cilantro, plus leaves for serving
  • 1/4 cup chopped fresh parsley, plus leaves for serving
  • 3/4 cup plain whole-milk Greek yogurt
  • Flatbread and lemon wedges (for serving)
4.7/5 (3 Votes)

90-Minute Fruitcake

90-Minute Fruitcake

By

Hands-on time: 10 mins

  • 4 ounces butter
  • 5 1/4 ounces granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 2 large eggs
  • 6 1/4 ounces King Arthur Unbleached All-Purpose Flour
  • 8 ounces crushed pineapple, undrained (1 small can)
  • 4 to 6 ounces mixed dried fruits of your choice
  • 2 ounces diced walnuts or pecans
  • 3 1/2 ounces red candied cherries, each cut in half
  • 1 1/2 tablespoons coarse white sparkling sugar, for topping, optional
4/5 (1 Votes)