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Recipes
Honey Joys
By Late2Serenity
Metric measurements
- 100 g butter
- 1/4 cup castor sugar (superfine sugar)
- 1 tablespoon honey
- 4 cups (120g) corn flakes
Easy Peanut Butter Snickers Hand Pies
By Late2Serenity
Preheat oven to 375 Unwrap and unroll crescent rolls and flatten out each triangle slightly
- 1 can crescent rolls
- 8 tablespoons creamy peanut butter
- 8 fun size snickers
- chocolate and caramel sauce (for drizzling on top, if desired)
Cranberry Spritzer
By Late2Serenity
Serves 4| Hands-On Time: 10m | Total Time: 10m
- 2 cups cranberry juice cocktail
- 2 cups sparkling apple cider
- 5 strawberries
- 2 1/3 ounce packages strawberry-flavored Pop Rocks candy (optional)
Milk Chocolate Dream Cakes
By Late2Serenity
Preheat the oven to 350F. Line the wells of two muffin tins with cupcake papers, and grease the papers
- 1 1/3 cups (8 ounces) milk chocolate chips or chunks
- 1/4 cup (2 ounces) water
- 3/4 cup (6 ounces) soft butter
- 3/4 cup (5 1/4 ounces) sugar
- 1/2 cup (2 3/4 ounces) malted milk powder
- 1 1/2 teaspoons baking powder
- 4 large eggs
- 1/2 teaspoon salt
- 3 cups (12 3/4 ounces)Unbleached all-Purpose Flour
- 1 cup (9 ounces) chocolate milk, room temperature
- FROSTING
- 1/2 cup (4 1/2 ounces) chocolate milk
- 1/2 cup (2 3/4 ounces) malted milk powder
- 1 cup (2 sticks, 8 ounces) soft butter
- 2 teaspoons vanilla extract
- 2 cups (8 ounces) confectioner's sugar, sifted
Fudge Waffles with Ice Cream and Chocolate Sauce
By Late2Serenity
Makes about 1 cup of chocolate sauce
- WAFFLES
- 2 eggs, room temperature
- 1/2 stick butter, melted and cooled, or 1/4 cup vegetable oil
- 1 teaspoon vanilla
- 1 cup buttermilk
- 1 cup King Arthur Unbleached All-Purpose Flour
- 3/4 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 cup chopped walnuts
- 1/2 cup chocolate mini-chips
- CHOCOLATE SAUCE
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup light corn syrup
- 1/4 cup half-and-half or evaporated milk
- 2 tablespoons butter or margarine
- 1/2 teaspoon vanilla
Berries and Creme Tart
By Late2Serenity
Hands-on time: 35 mins
- DOUGH
- 1/2 cup (8 tablespoons) soft butter
- 1/2 cup sugar
- 1 tablespoon lemon zest or 1/8 teaspoon lemon oil
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract, optional
- 1/2 teaspoon salt
- 1/2 cup almond flour, optional
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- FILLING
- 1 cup pastry cream mix prepared according to package instructions. Or, make rich pudding filling by preparing one 3.4-ounce box of instant vanilla pudding with heavy cream, instead of milk, and adding
- TOPPING
- 1 pint fresh raspberries
- 1 pint fresh blueberries
- GLAZE
- 1/4 cup brown sugar, firmly packed
- 3/4 cup clear juice: apple, cranberry, cranberry variation...
- 1 teaspoon unflavored gelatin
Golden Corn Quiche
By Late2Serenity
Nutrition Facts: 1 piece equals 285 calories, 17 g fat (9 g saturated fat), 116 mg cholesterol, 473 mg sodium, 26 g...
- 1 unbaked pastry shell (9 inches)
- 1-1/3 cups half-and-half cream
- 3 eggs
- 3 tablespoons butter, melted
- 1/2 small onion, cut into wedges
- 1 tablespoon all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 cups frozen corn, thawed
Chocolate Pudding Cakes
By Late2Serenity
To make the cake: Whisk together the flour, sugar, cocoa, salt, and baking powder
- Batter
- 2/3 cup Unbleached All-Purpose Flour
- 2/3 cup sugar
- 1/4 cup unsweetened cocoa, natural or Dutch-process
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 3 tablespoons melted butter or vegetable oil
- 1/2 cup water
- Topping
- 2/3 cup sugar
- 1/4 cup unsweetened cocoa, natural or Dutch-process
- pinch of salt
- 1 tablespoon espresso powder, optional
- 3/4 cup prepared hot chocolate or water
Spicy Lamb and Lentils with Herbs
By Late2Serenity
Heat oil in a medium skillet over medium-high
- 1 tablespoon vegetable oil
- 1/2 pound ground lamb
- Kosher salt and freshly ground black pepper
- 2 garlic cloves, thinly sliced
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon cumin seeds
- 1/1 /2 cups cooked brown or French green lentils (from 1 cup dried)
- 1/2 English hothouse cucumber, chopped
- 1/2 cup chopped fresh cilantro, plus leaves for serving
- 1/4 cup chopped fresh parsley, plus leaves for serving
- 3/4 cup plain whole-milk Greek yogurt
- Flatbread and lemon wedges (for serving)
90-Minute Fruitcake
By Late2Serenity
Hands-on time: 10 mins
- 4 ounces butter
- 5 1/4 ounces granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 2 large eggs
- 6 1/4 ounces King Arthur Unbleached All-Purpose Flour
- 8 ounces crushed pineapple, undrained (1 small can)
- 4 to 6 ounces mixed dried fruits of your choice
- 2 ounces diced walnuts or pecans
- 3 1/2 ounces red candied cherries, each cut in half
- 1 1/2 tablespoons coarse white sparkling sugar, for topping, optional