Menu Enter a recipe name, ingredient, keyword...

Late2Serenity's profile page

Recipes

Individual Brunch Casseroles

Individual Brunch Casseroles

By

Nutrition Facts: 1 serving (1 each) equals 507 calories, 31 g fat (12 g saturated fat), 261 mg cholesterol, 995 mg ...

  • 3 cups shredded uncooked potatoes
  • 3/4 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced green pepper
  • 2 to 4 tablespoons canola oil
  • 4 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 pound sliced bacon, cooked and crumbled
  • 1 can (4 ounces) mushroom stems and pieces, drained
4.5/5 (11 Votes)

Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

By

Hands-on time: 45 mins

  • COOKIES
  • 2 1/4 cups (9 1/2 ounces) King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon ground ginger
  • 1 cup (8 ounces) unsalted butter, softened
  • 1/2 cup (3 3/4 ounces) brown sugar
  • 1/2 cup (3 1/2 ounces) granulated sugar
  • 1 (15 ounce) can pumpkin
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • grated zest of 1 orange, optional
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup (4 ounces) chopped walnuts
  • GLAZE
  • 1 1/2 cups (6 ounces) confectioners' sugar
  • 2 1/2 tablespoons (1 1/4 ounces) milk
  • 1/2 teaspoon vanilla extract
5/5 (1 Votes)

Golden Focaccia and Sweet Breakfast Focaccia

Golden Focaccia and Sweet Breakfast Focaccia

By

1) To make the starter: Mix the water and yeast, then add the flour, stirring till the flour is incorporated

  • STARTER
  • 1/2 cup (4 ounces) cool water
  • 1/16 teaspoon instant yeast or 1/16 teaspoon active dry yeast
  • 1 cup (4 1/4 ounces) King Arthur Unbleached All-Purpose Flour
  • DOUGH
  • all of the starter
  • 1/2 cup (4 ounces) lukewarm water
  • 2 teaspoons instant yeast or 2 1/2 teaspoons active dry yeast
  • 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour
  • 1 1/4 teaspoons salt
  • 2 tablespoons nonfat dry milk
  • 2 tablespoons (7/8 ounce) olive oil
  • TOPPING
  • Olive oil
  • Dried rosemary
  • Coarsely ground black pepper
  • Coarse sea salt or kosher salt
5/5 (1 Votes)

Brûléed Oatmeal with Baked Apples

Brûléed Oatmeal with Baked Apples

By

Brown sugar glazes the top of this oatmeal, which is served with slices of warm baked apples

  • 2 apples, such as Granny Smith or Baldwin, peeled, cored and cut into wedges 1/4 inch thick
  • 2 tsp. fresh lemon juice
  • 1 Tbs. unsalted butter, melted
  • 2 Tbs. firmly packed light brown sugar
  • 4 cups milk
  • 1/4 tsp. salt
  • 2 cups rolled oats
  • 1/2 cup firmly packed light brown sugar
4.6/5 (7 Votes)

Bread Pudding with Whiskey Sauce

Bread Pudding with Whiskey Sauce

By

Heat oven to 325°F. Grease bottom and sides of 13x9-inch glass baking dish with shortening or spray with cooking s...

  • Bread Pudding
  • 4 large whole eggs
  • 1 large egg yolk
  • 3/4 cup sugar
  • 2 1/2 cups milk
  • 2 1/2 cups whipping (heavy) cream
  • 1 tablespoon vanilla
  • 1 teaspoon ground cinnamon
  • 12 oz French or other firm bread, cut into 1/2-inch slices, then cut into 1 1/2-inch pieces (10 cups)
  • 1/2 cup raisins, if desired
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter or margarine, melted
  • Whiskey Sauce
  • 1/2 cup butter or margarine
  • 2 tablespoons water
  • 1 large egg
  • 1 cup sugar
  • 2 tablespoons whiskey or bourbon or 1 teaspoon brandy extract
4.5/5 (15 Votes)

Homemade Playdough

Homemade Playdough

By

Total time: 5 mins. to 10 mins

  • 2 * 2 cups Unbleached All Purpose Flour
  • 1 * 1 cup salt
  • 1 * 1 tablespoon cream of tartar
  • 1 * 1 tablespoon vegetable oil
  • 2 * 2 cups very hot water
  • * various food coloring (optional but fun)
  • * various scented oils or liquid flavorings (again, optional)
0/5 (0 Votes)

Plum-Almond Tart

Plum-Almond Tart

By

To make the pastry, combine the flour, confectioners' sugar and salt in a food processor and pulse to blend

  • FOR THE PASTRY:
  • 1 1⁄4 cups all-purpose flour
  • 1 Tbs. confectioners’ sugar
  • Pinch of salt
  • 8 Tbs. (1 stick) frozen unsalted butter, cut into small pieces
  • 1 egg yolk
  • 2 Tbs. ice water
  • FOR THE FILLING:
  • 1 1⁄2 cups sliced blanched almonds
  • 3 ⁄4 cup plus 2 Tbs. granulated sugar
  • 6 Tbs. (3/4 stick) unsalted butter, cut into small pieces
  • 2 Tbs. all-purpose flour
  • 1 ⁄4 cup almond liqueur
  • 2 eggs
  • 1 1⁄4 lb. purple plums, pitted and thinly sliced
4.7/5 (3 Votes)

Margarita Fruit Dip

Margarita Fruit Dip

By

For an authentic margarita flavor, use 2 tablespoons tequila and 2 tablespoons orange juice instead of the 1/4 cup ...

  • 2 packages (8 ounces each) cream cheese, softened
  • 2/3 cup frozen (thawed) margarita drink mix (from 10-ounce can)
  • 1/4 cup orange juice
  • 2 teaspoons grated lime peel
  • 1/2 cup whipping (heavy) cream
  • Whole strawberries
4.4/5 (17 Votes)

Apple Limeade

Apple Limeade

By

Cut 10 of the limes in half and juice them

  • 12 limes
  • 4 cups unfiltered apple juice
  • Ice cubes as needed
  • 1 bottle sparkling water
  • 2 small Granny Smith apples, halved, cored and sliced
5/5 (2 Votes)

Soft Bread Sticks

Soft Bread Sticks

By

Hands-on time: 10 mins

  • 12 ounces lukewarm water
  • 1 1/4 ounces olive oil, plus additional for drizzling
  • 1 1/4 teaspoons salt
  • 14 3/4 ounces King Arthur Unbleached All-Purpose Flour
  • 1 tablespoon instant yeast
  • 4 teaspoons Pizza Dough Flavor, optional
  • Pizza seasoning or Italian seasoning, to sprinkle on top
4.5/5 (2 Votes)