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Recipes
St. Lucia Buns
By Late2Serenity
Hands-on time: 25 mins
- BUNS
- 8 ounces milk
- 1/4 teaspoon saffron threads, lightly crushed
- 4 ounces butter
- 19 ounces All-Purpose Flour
- 1 tablespoon instant yeast
- 1 1/2 ounces potato flour or instant potato flakes
- 1 1/2 teaspoons salt*
- 2 3/8 ounces granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- *Reduce the salt to 1 1/4 teaspoons if you use salted butter
- TOPPING
- 1 large egg white (reserved from dough) mixed with 1 tablespoon cold water
- coarse pearl sugar, optional
- golden raisins, optional
Apple Tart
By Late2Serenity
The apples are left unpeeled in this rustic tart
- 1 ⁄2 lb. frozen puff pastry, thawed
- 3 Granny Smith apples, halved lengthwise, cored and sliced 1⁄16 inch thick
- 1 ⁄3 cup sugar
- 1 ⁄3 cup apricot jam
- Lightly sweetened whipped cream for serving
No-Knead Pepperoni Pizza Bread
By Late2Serenity
Yield: 1 loaf, about 16 servings
- 2 2/3 cups (11 1/4 ounces) King Arthur Unbleached All-Purpose Flour
- 3 tablespoons (3/4 ounce) Baker's Special Dry Milk or nonfat dry milk
- 2 tablespoons (3/4 ounce) potato flour or a heaping 1/4 cup dry potato flakes
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 teaspoon baking soda
- 2 1/4 teaspoons instant yeast
- 1 tablespoon Pizza Dough Flavor (optional, but delicious)
- 1 teaspoon Pizza Seasoning or mixed dried Italian herbs
- 1 cup (3 ounces) shredded pepperoni
- 1/2 cup (2 ounces) freshly grated Parmesan
- 2 tablespoons (7/8 ounce) olive oil or garlic oil
- 1 large egg
- 1 1/4 cups (10 ounces) lukewarm water
Ginger Date Muffins with Caramel Sauce
By Late2Serenity
Grease 12 hole (1/3 cup/80ml capacity) muffin pan
- Caramel sauce:
- 1 cup (160g) seeded chopped dates
- 80 ml (1/3 cup) water
- 1/4 teaspoon bicarbonate of soda
- 300 g (2 cups) self-raising flour
- 150 g (1 cup) plain flour
- 2 teaspoons ground ginger
- 1/2 teaspoon mixed spice
- 200 g (1 cup) firmly packed brown sugar
- 2 teaspoons grated orange rind
- 1 egg, lightly beaten
- 310 ml (11/4 cups) milk
- 160 ml (1/4 cup) vegetable oil
- 200 g (1 cup) firmly packed brown sugar
- 250 ml (1 cup) cream
- 40 g butter
Chocolate Cherry Teacakes
By Late2Serenity
Hands-on time: 20 mins
- 4 1/2 ounces semisweet or bittersweet chocolate, chips or chopped
- 3 ounces unsalted butter
- 2 ounces dried sweet cherries
- 2 1/2 ounces Baker's Special Sugar or granulated sugar
- 1 1/2 ounces almond flour
- 1 1/2 tablespoons Unbleached All-Purpose Flour
- pinch of ground cloves
- 1/2 teaspoon baking powder
- 3/4 ounce brandy
- 3 large egg whites
Light 'n' Tender Wheat-Oat Pancake Mix
By Late2Serenity
Yield: 10 medium-sized (3 1/2") pancakes
- 3 1/2 cups (12 1/4 ounces) old-fashioned or quick rolled oats
- 4 cups (1 pound) King Arthur whole wheat flour, traditional or white wheat
- 1 cup (4 1/4 ounces) King Arthur Unbleached All-Purpose Flour
- 3 tablespoons (1 1/4 ounces) sugar
- 3 tablespoons (1 1/2 ounces) baking powder
- 1 tablespoon salt
- 1 tablespoon baking soda
- 3/4 cup (5 1/4 ounces) vegetable oil
Roasted Plums with Ginger and Cream
By Late2Serenity
Preheat an oven to 400°F
- 4 Santa Rosa or other plums, halved and pitted
- 2 Tbs. finely chopped crystallized ginger
- 1 Tbs. sugar
- 2 Tbs. water
- Whipped cream for serving
Cheesy Leftover Mashed Potato Pancakes
By Late2Serenity
All leftover mashed potatoes will vary in consistency depending on how much cream, milk or melted butter you added ...
- 3 cups chilled leftover mashed potatoes
- 2/3 cup shredded cheddar cheese
- 2 Tablespoons chopped scallions, green and white parts
- 1 egg, lightly beaten
- 3 Tablespoons plus 1/2 cup all-purpose flour
- Vegetable oil, for pan-frying
- Sour cream, for serving
Crusty Apple Pie
By Late2Serenity
Hands-on time: 30 mins
- CRUST
- 2 cups King Arthur Unbleached All-Purpose Flour
- 3/4 teaspoon salt
- 2 tablespoons buttermilk powder, optional
- 1/2 cup cream cheese (low-fat is fine)
- 10 tablespoons cold butter
- 3 to 4 tablespoons ice water
- FILLING
- 1/2 cup Baker's Cinnamon Filling mixed with 2 tablespoons water*
- 3 medium-to-large fresh apples, peeled, cored, and thinly sliced
- dash of salt
- 2 teaspoons lemon juice
- 2 tablespoons butter, cut in small cubes
- TOPPING
- 2 tablespoons coarse sparkling white sugar
Beef and Broccoli
By Late2Serenity
In a bowl, combine the water, oyster sauce, soy sauce, wine, sesame oil, cornstarch, sugar and white pepper
- 1/3 cup water
- 1/4 cup oyster sauce
- 3 Tbs. soy sauce
- 2 Tbs. rice wine or dry sherry
- 2 tsp. Asian sesame oil
- 1 tsp. cornstarch
- 1/2 tsp. sugar
- Pinch of freshly ground white or black pepper
- 1 bunch broccoli, about 1/2 lb., cut into florets
- 1/2 lb. fresh Chinese egg noodles
- 3 Tbs. corn or peanut oil
- 3 thin slices fresh ginger
- 1 lb. sirloin or flank steak, thinly sliced against the grain into strips