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Onion (sandwich) Buns

Onion (sandwich) Buns

By

Hands-on time: 25 mins

  • Dough
  • 6 to 8 ounces lukewarm water*
  • 1 ounce butter
  • 1 large egg
  • 14 3/4 ounces Unbleached All-Purpose Flour
  • 1 3/4 ounces sugar
  • 1 1/4 teaspoons salt
  • 1 teaspoon onion powder
  • 1 tablespoon instant yeast
  • Topping
  • 3/4 ounce minced dried onion
  • 1 egg white beaten with 1 tablespoon water
  • topping seeds: sesame, poppy, etc., optional
0/5 (0 Votes)

Pomegranate-Lime Fizz

Pomegranate-Lime Fizz

By

Serves 8| Hands-On Time: 05m | Total Time: 05m

  • 1 liter club soda
  • 1 1/2 cups pomegranate juice
  • 1 1/2 cups vodka (12 ounces)
  • 1/4 cup fresh lime juice, plus wedges for garnish
  • 1/4 cup triple sec (2 ounces)
4.6/5 (5 Votes)

Black & White Brownies

Black & White Brownies

By

Hands-on time: 10 mins

  • 6 ounces chopped white chocolate
  • 2 ounces butter
  • 5 1/4 ounces granulated sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 large eggs
  • 5 1/4 ounces All-Purpose Flour
  • 1/2 teaspoon baking powder
  • 6 ounces bittersweet chunks or chopped chocolate
5/5 (1 Votes)

Bread and Butter Pudding

Bread and Butter Pudding

By

Trim crusts from bread, butter each slice; cut into 4 triangles

  • 6 thin slices white bread
  • 40 g butter
  • 3 eggs
  • 1/4 cup castor sugar (superfine sugar)
  • 2 1/2 cups milk
  • 1 teaspoon vanilla essence
  • 1/2 cup sultanas (golden raisins)
  • ground nutmeg or ground cinnamon
0/5 (0 Votes)

Baked Eggs with Tomatoes, Herbs and Cream

Baked Eggs with Tomatoes, Herbs and Cream

By

Preheat an oven to 350°F

  • 2 tsp. unsalted butter, plus more for ramekins
  • 2 or 3 tomatoes, chopped
  • 1/2 cup chopped fresh basil
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 tsp. salt
  • 1 tsp. freshly ground pepper
  • 4 eggs
  • 4 tsp. heavy cream
  • 4 tsp. grated Parmigiano-Reggiano cheese (optional)
0/5 (0 Votes)

Brownies with Fruit, Nuts, and Flax

Brownies with Fruit, Nuts, and Flax

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Hands-on time: 20 mins

  • 6 ounces semisweet chocolate chips
  • 4 ounces butter
  • 7 1/2 ounces firmly packed brown sugar
  • 2 large eggs at room temperature
  • 2 teaspoons vanilla
  • 1 ounce All-Purpose Flour
  • 1 1/2 ounces flax flour, BakOmega preferred
  • 2 1/2 ounces Bensdorp cocoa or other Dutch-process cocoa
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 4 1/4 ounces chopped prunes or raisins*
  • 2 1/2 ounces dried cherries*
  • 2 ounces chopped walnuts
  • 6 ounces) semisweet chocolate chips, to add with nuts and fruit
0/5 (0 Votes)

Deluxe Chocolate Truffles

Deluxe Chocolate Truffles

By

Yield: approximately 3 dozen 1" truffles

  • Choose one of the following:
  • CENTERS
  • 2 cups (about 12 oz.) finely chopped bittersweet or semisweet chocolate or chocolate chips
  • 1 cup (8 ounces) heavy cream
  • FLAVORINGS
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon raspberry flavor combined with 1/4 cup melted raspberry jam
  • 1 tablespoon espresso powder + 1 1/2 tablespoons coffee liqueur
  • 1/2 teaspoon hazelnut flavor + toasted chopped hazelnuts
  • 1/8 teaspoon orange oil + 1 to 2 tablespoons orange liqueur
  • 1/2 cup finely chopped toffee or praline candy bar
  • COATING
  • 1 pound finely chopped chocolate or chocolate chips (about 2 2/3 cups) OR 1 cup (3 ounces) cocoa
  • GARNISH
  • Chopped nuts, sprinkles/jimmies, sugar decorations, nonpareils, cocoa nibs, and/or toasted coconut
4.7/5 (3 Votes)

Fresh Fruit Tart

Fresh Fruit Tart

By

Yield: 1 tart, 10 servings

  • CRUST
  • 1 1/4 cups (5 1/4 ounces) King Arthur Unbleached All-Purpose Flour
  • 1/2 cup (1 3/4 ounces) pecan meal or ground pecans
  • 1/2 cup (2 ounces) glazing sugar or confectioners' sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup (4 ounces) unsalted butter
  • 1 large egg yolk
  • FILLING
  • Pastry cream filling mix, prepared according to directions on package
  • Or, make pastry cream by preparing one 3.4-ounce box of instant vanilla pudding mix with heavy cream instead of milk, adding 1 teaspoon vanilla extract.
  • TOPPING
  • 1/4 cup (1 3/4 ounces) granulated sugar
  • 2 teaspoons unflavored gelatin (2/3 of a 1/4-ounce packet)
  • 3/4 cup (6 ounces) fruit juice (apple, cranberry, cherry, etc.)
  • 5 to 6 cups mixed berries (3 to 4 pints), washed, hulled, and cut in half if large
0/5 (0 Votes)

Breakfast Tortas

Breakfast Tortas

By

Nutrition Facts: 1 serving equals 677 calories, 24 g fat (8 g saturated fat), 244 mg cholesterol, 1,279 mg sodium, ...

  • 4 ciabatta rolls
  • 3/4 cup refried black beans
  • 1/3 cup Sour Cream
  • 1/4 cup minced fresh cilantro
  • 2 teaspoons lime juice
  • 3 to 5 drops chipotle hot pepper sauce
  • 1/8 teaspoon salt
  • 4 eggs
  • 1/2 cup shredded Monterey Jack cheese
  • 1 teaspoon olive oil
  • 4 cooked bacon strips, halved
  • 1/2 medium ripe avocado, peeled and sliced
  • 1/2 cup salsa
  • 2 green onions, chopped
5/5 (2 Votes)

Frosted Apple Squares

Frosted Apple Squares

By

For the dough: Beat the eggs and milk together, and set aside

  • Dough
  • 1/2 cup (4 ounces) lukewarm milk
  • 2 large eggs
  • 2 teaspoons instant yeast
  • 4 cups (17 ounces) Unbleached All-Purpose Flour
  • 1 teaspoon salt
  • 1 cup (2 sticks, 8 ounces) unsalted butter
  • Filling
  • 3/4 cup (5 1/4 ounces) granulated sugar
  • 1/4 cup (1 ounce) cornstarch
  • 1/4 teaspoon salt
  • 2 teaspoons cinnamon
  • 8 cups (about 3 pounds before peeling) apples, peeled, cored, and very thinly sliced
  • Glaze
  • 1 cup (4 ounces) confectioners' sugar
  • 2 tablespoons (1 ounce) milk or cream
  • 1 teaspoon vanilla extract
4/5 (2 Votes)