Gingernuts

Australian recipe, metric measurements.

Gingernuts
Gingernuts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

30

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

30

servings

Ingredients

  • 90

    g butter

  • 1/3

    cup brown sugar

  • 1/3

    cup golden syrup

  • 1 1/3

    cups plain flour

  • 3/4

    tsp bicarbonate of soda

  • 1

    tsp ground cinnamon

  • 1

    tbsp ground ginger

  • 1/4

    tsp ground cloves

Directions

Combine butter, sugar and golden syrup in pan, stir over heat until butter is melted. Remove from heat, stir in sifted dry ingredients; stand until mixture feels warm to the touch. Roll two level teaspoons of mixture into balls, place on greased oven trays, about 3cm apart; flatten slightly. Bake in moderate oven (180C or 350F) about 12 minutes or until browned. Loosen biscuits; cool on trays.

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