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Wholemeal Bran Banana Cake

Wholemeal Bran Banana Cake

By

Metric measurements. You'll need about 2 medium over-ripe bananas

  • 125 g butter
  • 1 cup (200g) firmly packed brown sugar
  • 3 eggs
  • 1 1/2 cups (240g) wholemeal self-raising flour
  • 1/4 cup (20g) unprocessed bran
  • 1/3 cup (30g) coconut
  • 2/3 cup mashed banana
  • 1/2 cup (125ml) milk
0/5 (0 Votes)

panettone bread pudding with lemon filling

panettone bread pudding with lemon filling

By

You don't HAVE to use a holiday sweet bread in this pudding

  • 3 large eggs
  • 16 ounces half & half (fat-free is fine), light cream, whole milk, or a combination of milk and cream
  • 1 3/4 ounces granulated sugar
  • 1/2 ounce vanilla extract
  • 1/4 to 1/2 teaspoon Fiori di Sicilia, to taste; optional
  • 12 ounces diced (generous 1" cubes) panettone or other bread
  • 5 ounces prepared lemon curd, for filling
  • coarse sparkling sugar, for sprinkling on top; optional
4.6/5 (14 Votes)

Smiley Apples

Smiley Apples

By

Because of the thinner consistency of natural peanut butter, it's not recommended for these snacks

  • 1 red apple
  • 8 teaspoons creamy peanut butter
  • 16 miniature marshmallows
4.6/5 (14 Votes)

Coconut-Filled Lemon Cake

Coconut-Filled Lemon Cake

By

Hands-on time: 15 mins

  • FILLING
  • 2 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/8 teaspoon salt
  • 2 ounces confectioners' sugar
  • 1/8 to 1/4 teaspoon coconut flavor OR 2 teaspoons vanilla
  • 2 cups shredded or flaked sweetened coconut
  • 1/2 ounce Unbleached All-Purpose Flour
  • CAKE
  • 8 ounces unsalted butter
  • 14 ounces sugar
  • 1 teaspoon salt*
  • 4 large eggs
  • 2 teaspoons baking powder
  • 12 3/4 ounces Unbleached All-Purpose Flour
  • 8 ounces milk
  • finely grated rind of 2 lemons OR 3/4 teaspoon lemon oil
  • GLAZE
  • 2 5/8 ounces freshly squeezed lemon juice
  • 5 1/4 ounces sugar
4.5/5 (2 Votes)

Chocolate Intemperance

Chocolate Intemperance

By

Yield: 4 1/2 cups chocolate base

  • 1/2 cup Dutch-process cocoa
  • 1 cup sugar
  • 3 tablespoons Instant ClearJel® or cornstarch
  • 1/4 teaspoon salt
  • 1 cup water
  • 1 tablespoon vanilla or espresso powder, or 1 teaspoon cinnamon (all optional)
  • 2 cups milk or cream
  • 1 cup chopped semisweet or bittersweet chocolate
4/5 (1 Votes)

Strawberry-Basil Shortcakes

Strawberry-Basil Shortcakes

By

Preheat oven to 400°. Whisk sugar, baking powder, salt, and 2 cups flour in a large bowl

  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 2 cups all-purpose flour, plus more for surface
  • 6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces
  • 1 cup heavy cream
  • 1 large egg, beaten to blend
  • 1 1/2 pounds fresh strawberries, hulled, quartered (about 3 cups), divided
  • 4 tablespoons sugar, divided
  • 2 sprigs basil
  • 2 cups heavy cream
  • 2 tablespoons crème fraîche
4.4/5 (9 Votes)

Corn & Green Chili Muffins

Corn & Green Chili Muffins

By

Corn, cheese and chiles with a little bit of spice in the background create a memorable southwestern flavor for the...

  • 2 ounces King Arthur White Whole Wheat Flour
  • 3 ounces King Arthur Unbleached All-Purpose Flour
  • 4 7/8 ounces whole cornmeal
  • 7/8 ounce sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder, or 1/4 teaspoon cayenne pepper
  • 1 large egg
  • 8 ounces milk
  • 3 1/2 ounces corn oil or 4 ounces melted butter
  • 5 3/4 ounces fresh or thawed frozen corn kernels
  • 4.5 ounces diced green chilies, well drained, divided
  • 3 ounces grated sharp cheddar cheese, divided
4.5/5 (6 Votes)

Vanilla Malted Milkshake

Vanilla Malted Milkshake

By

1) Whisk together the malted milk powder and milk in a small bowl or measuring cup

  • 2 tablespoons malted milk powder
  • 1/2 cup low-fat milk
  • 1 cup (about 3 scoops) vanilla ice cream, store-bought or homemade
  • 1/2 teaspoon vanilla extract
4.3/5 (18 Votes)

Krispy Kreme Doughnuts Copycat

Krispy Kreme Doughnuts Copycat

By

1 Dissolve yeast in warm water in 2 1/2-quart bowl

  • Doughnuts
  • 2 (1/4 ounce) packages yeast
  • 1/4 cup water (105-115)
  • 1 1/2 cups lukewarm milk (scalded, then cooled)
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 2 eggs
  • 1/3 cup shortening
  • 5 cups all-purpose flour
  • canola oil
  • Creamy Glaze
  • 1/3 cup butter
  • 2 cups powdered sugar
  • 1 1/2 teaspoons vanilla
  • 4 -6 tablespoons hot water
  • Chocolate frosting
  • 1/3 cup butter
  • 2 cups powdered sugar
  • 1 1/2 teaspoons vanilla
  • 4 -6 tablespoons hot water
  • 4 ounces milk chocolate chips or 4 ounces semi-sweet chocolate chips
4.6/5 (36 Votes)

Burger and Fries Pot Pie

Burger and Fries Pot Pie

By

Be sure to drain the cooked ground beef really well

  • 1 1/2 lb lean (at least 80%) ground beef
  • 1 large onion, chopped (about 1 cup)
  • 2 tablespoons all-purpose flour
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 cup shredded Cheddar cheese (4 oz)
  • 2 cups frozen crispy French-fried potatoes (from 20-oz bag)
4.3/5 (23 Votes)