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Take-10 Super Cookies

Take-10 Super Cookies

By

(from the KAF website) "Super, because they’re moist, chewy, and packed with tasty ingredients

  • 1/3 *1/3 cup (2 3/8 ounces) canola oil
  • 1 cup (7 1/2 ounces) brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 1/2 *1 1/2 teaspoons ground cinnamon
  • 1 *1 teaspoon ground ginger
  • 1/4 *1/4 teaspoon ground cloves
  • 3/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 2 tablespoons (1 1/2 ounces) boiled cider (for great flavor; substitute maple syrup or dark corn syrup, if desired)
  • 1 *1 cup (3 1/2 ounces) shredded fresh carrots
  • 1/2 *1/2 cup (2 ounces) dried cranberries, packed
  • 1/2 *1/2 cup (3 ounces) semisweet or bittersweet chocolate chips
  • 1/2 *1/2 cup (2 ounces) blanched slivered almonds, toasted in a 350F oven till golden, 9 to 12 minutes
  • 1 *1 cup (4 1/4 ounces) King Arthur White Whole Wheat Flour, organic preferred
  • 1 1/2 *1 1/2 cups (4 3/4 ounces) quick rolled oats
0/5 (0 Votes)

Hawaiian Pizza

Hawaiian Pizza

By

Hands-on time: 20 mins

  • CRUST
  • 13 ounces Sir Lancelot High-Gluten Flour*
  • 3 1/2 ounces Hi-maize Natural Fiber*
  • 1 tablespoon + 1 teaspoon Pizza Dough Flavor, optional but tasty
  • 1 teaspoon instant yeast
  • 1 1/4 teaspoons salt
  • 7/8 ounce olive oil
  • 12 ounces lukewarm water, enough to make a soft, smooth dough
  • TOPPING
  • 1 fresh pineapple, peeled, cored, and cut into cubes, 4 to 5 cups; or two 20-ounce cans pineapple chunks, well drained
  • 1 pound unsliced ham, cut into cubes or chunks
  • 16 ounces tomato or pizza sauce
  • 8 to 16 ounces shredded cheese; mozzarella, or your favorite combination
  • 7/8 ounce olive oil
5/5 (1 Votes)

Rainbow Ring Easter Basket Cake

Rainbow Ring Easter Basket Cake

By

Cheerful cake drizzled with yellow, pink and purple frosting, with the same colors inside! Served with green cocon...

  • 1 box Betty Crocker™ SuperMoist™ white cake mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • Yellow, red, blue and green food color
  • 1 (12 ounce) container Betty Crocker™ Whipped fluffy white frosting
  • 2 cups shredded coconut
  • Betty Crocker™ Decorating Decors® multicolored candy sprinkles
4.4/5 (189 Votes)

Mini Zucchini and Goat Cheese Tarts

Mini Zucchini and Goat Cheese Tarts

By

by Maria Helm Sinskey

  • 1 refrigerated pie crust (half of 15-ounce package)
  • 2 1/2 pounds 1-inch-diameter zucchini, cut into 1/16- to 1/8-inch-thick rounds
  • 1 teaspoon salt
  • 2 tablespoons extra-virgin olive oil plus additional for drizzling
  • 2 teaspoons chopped fresh lemon thyme or regular thyme
  • 3 ounces soft fresh goat cheese, room temperature
  • 1/4 cup freshly grated Parmesan cheese
4.2/5 (5 Votes)

Tangy Tea Cookies

Tangy Tea Cookies

By

Beat the butter, confectioners' sugar, lemon or lime powder, salt, and vanilla until soft and fluffy

  • COOKIES
  • 1 cup (2 sticks, 8 ounces) soft butter
  • 1/2 cup confectioners' sugar
  • 1 tablespoon lemon or lime powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 large egg yolk
  • 1 1/4 cups All-Purpose Flour
  • 3/4 cup Hi-maize Natural Fiber or 1/2 cup cornstarch plus 1/4 cup flour
  • GLAZE
  • 1/4 cup melted butter
  • 1 tablespoon lemon or lime powder
  • 1 1/2 to 2 cups confectioners' sugar
  • DECORATION
  • food coloring, optional
  • sugar flowers for decoration, optional
5/5 (1 Votes)

Pineapple Mint Punch

Pineapple Mint Punch

By

Serves 20| Hands-On Time: 10m | Total Time: 35m

  • 1/2 cup sugar
  • 3 quarts pineapple juice
  • 1 liter gin
  • 1 liter club soda
  • 1 cup fresh lime juice
  • 1 cup fresh mint leaves
  • ice, for serving
4/5 (2 Votes)

French Crullers

French Crullers

By

1. Place the water, butter, sugar, and salt in a heavy-bottomed pot and bring to a brisk boil over medium high heat

  • 1 cup water
  • 6 tablespoons (3 ounces) unsalted butter
  • 2 teaspoons (10 grams) superfine sugar
  • 1/4 teaspoon salt
  • 1 cup (135 grams) all-purpose flour, sifted
  • 3 large eggs, divided
  • 1 to 2 egg whites, slightly beaten
  • Vegetable oil for frying
  • Basic Sugar Glaze
  • 1 1/2 cups (150 grams) confectioners' sugar, sifted to remove any lumps
  • 3 to 4 tablespoons milk or water
  • 2 teaspoons vanilla extract (optional)
4.5/5 (21 Votes)

Slow-Cooker Apple Gingerbread Pudding Cake

Slow-Cooker Apple Gingerbread Pudding Cake

By

Spray 3 1/2- to 4-quart slow cooker with cooking spray

  • 3 medium apples, peeled, cut into 1/2-inch cubes
  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup water
  • 1/3 cup molasses
  • 2 tablespoons vegetable oil
  • 1/2 cup packed brown sugar
  • 1 1/4 cups apple cider
  • 2 tablespoons butter
4.4/5 (14 Votes)

Lemon Angel Food Cake

Lemon Angel Food Cake

By

Preheat an oven to 375°F

  • For the frosting:
  • 1/2 cup all-purpose flour
  • Finely grated zest of 1/2 lemon
  • 6 egg whites
  • Pinch of salt
  • 3/4 tsp. cream of tartar
  • 1 cup superfine sugar
  • 1/2 cup lemon curd
  • 1/2 cup sour cream
  • Crystallized rose petals or flowers for decorating (see Note) (optional)
5/5 (2 Votes)

Mango Sorbet

Mango Sorbet

By

Corn syrup is our first choice for sweetening; but if you don't like to use it, substitute honey

  • 3 to 3 1/2 cups mango purée, from about 4 large mangoes
  • 1/3 cup water
  • 1/4 cup light corn syrup or honey
  • 1/3 cup freshly squeezed lemon or lime juice
  • 1/8 teaspoon salt
  • 3 tablespoons vodka, Grand Marnier, or Cointreau, optional; for texture
4.6/5 (16 Votes)