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Reginetti with Savoy Cabbage and Pancetta

Reginetti with Savoy Cabbage and Pancetta

By

Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente (pasta will still be ...

  • 12 ounces reginetti or other short pasta
  • Kosher salt
  • 2 tablespoons olive oil
  • 6 ounces ounces thinly sliced pancetta (Italian bacon)
  • 1 small head of savoy cabbage, tough ribs removed, leaves torn
  • 1/4 cup (1/2 stick) unsalted butter, cut into pieces
  • 2 teaspoons fresh thyme leaves
  • 1/2 ounces Parmesan, finely grated (about 1/2 cup)
  • Freshly ground black pepper
  • Poppy seeds (for serving)
4.3/5 (4 Votes)

Chocolate Sauce

Chocolate Sauce

By

Makes about 1 cup

  • 1/2 cup (3 1/2 ounces) granulated sugar
  • 1/4 cup (3/4 ounce) unsweetened cocoa powder
  • 1/2 cup (5 1/2 ounces) light corn syrup
  • 1/4 cup (2 ounces) half-and-half or evaporated milk
  • 2 tablespoons (1 ounce) butter or margarine
  • 1/2 teaspoon vanilla extract
0/5 (0 Votes)

Tres Leches Cake

Tres Leches Cake

By

1) Preheat the oven to 350°F

  • cake
  • 6 large eggs, separated
  • 1/2 teaspoon cream of tartar, or 1/4 teaspoon lemon juice
  • 1 1/2 cups sugar
  • 1/3 cup cold water
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups King Arthur Unbleached All-Purpose Flour
  • topping
  • 1 cup heavy or whipping cream
  • 1 can (14 ounces) sweetened condensed milk
  • 1 small can (5 ounces) evaporated milk; or substitute 1/2 cup + 2 tablespoons half & half
  • 2 teaspoons vanilla extract; or 1 tablespoon brandy or light rum
4.6/5 (18 Votes)

Mango, Lime and Coconut Mousse

Mango, Lime and Coconut Mousse

By

Place a bowl in the freezer to chill

  • 1 1/2 lb. mangoes
  • 1 1/2 tsp. unflavored gelatin
  • 3 1/2 Tbs. fresh lime juice
  • 2 Tbs. sugar
  • 1/4 tsp. coconut extract
  • 1/2 cup chilled fat-free evaporated skimmed milk
  • 2 Tbs. flaked coconut
  • Fresh mint sprigs for garnish
4/5 (1 Votes)

Berry Cheesecake Muffins

Berry Cheesecake Muffins

By

In a large bowl, cream butter and sugar until light and fluffy

  • CREAM CHEESE FILLING:
  • 1/3 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1/3 cup milk
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 2 packages (3 ounces each) cream cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 3/4 cup fresh raspberries
  • 3/4 cup fresh blueberries
  • STREUSEL TOPPING:
  • 1/4 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon cold butter
4/5 (1 Votes)

cheesy beer bread

cheesy beer bread

By

1) Preheat the oven to 375°F

  • 16 ounces King Arthur Unbleached Self-Rising Flour
  • 3 ounces Vermont cheese powder
  • 8 ounces sharp cheddar cheese, cut into 1/2" cubes; we prefer Cabot extra-sharp
  • 16 ounces beer
4.4/5 (15 Votes)

Chili-Rubbed Pork with Corn Salsa (Ancho Chili Powder)

Chili-Rubbed Pork with Corn Salsa (Ancho Chili Powder)

By

Preheat an oven to 425°F

  • 2 pork tenderloins, about 1 1/2 lb. total
  • 2 Tbs. olive oil
  • Salt and freshly ground pepper, to taste
  • 2 tsp. ancho chili powder
  • 1 cup fresh or thawed frozen corn kernels
  • 3/4 tsp. ground cumin
  • 1 small yellow onion, chopped
  • 1 large tomato, seeded and chopped
  • Juice of 1 lime
  • 3 Tbs. chopped fresh cilantro
0/5 (0 Votes)

Burmese Semolina Cake

Burmese Semolina Cake

By

Preheat oven to 425°. Butter an 8x8” baking dish

  • 2 tablespoons unsalted butter, melted, cooled slightly, divided, plus more
  • 1 1/4 cups semolina flour
  • 1 large egg
  • 1 14-oz. can coconut milk
  • 1 1/2 cups half-and-half
  • 1/3 cup sugar
  • 1 teaspoon kosher salt
  • Coconut ice cream and toasted unsweetened coconut flakes (for serving)
4.4/5 (12 Votes)

Pineapple, Honeydew, and Mango with Ginger and Fresh Herbs

Pineapple, Honeydew, and Mango with Ginger and Fresh Herbs

By

Rozanne Gold

  • 2 cups diced peeled fresh pineapple
  • 1 cup diced seeded peeled honeydew melon
  • 1 cup diced peeled pitted mango
  • 2 tablespoons thinly sliced fresh basil
  • 2 tablespoons fresh lime juice
  • 2 tablespoons honey
  • 1 tablespoon thinly sliced fresh cilantro or mint
  • 1 tablespoon minced crystallized ginger
  • 1 tablespoon minced red bell pepper
  • 1 tablespoon sesame seeds
4.4/5 (7 Votes)

Classic Cream Puffs

Classic Cream Puffs

By

Yield: 4 1/2 cups whipped cream

  • CREAM FILLING
  • 2 1/4 cups (18 ounces) heavy cream or whipping cream
  • 1 tablespoon vanilla extract
  • 1/3 cup sugar
  • 5 teaspoons Instant ClearJel®*
  • PUFF SHELLS
  • 1 cup (8 ounces) water
  • 1/2 cup (1 stick, 4 ounces) unsalted butter, cut into pats
  • 1/4 teaspoon salt
  • 1 1/4 cups (5 1/4 ounces) King Arthur Unbleached All-Purpose Flour
  • 4 large eggs
0/5 (0 Votes)