Burger and Fries Pot Pie

Be sure to drain the cooked ground beef really well. Any extra juices will make the pot pie too watery.

Burger and Fries Pot Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • lb lean (at least 80%) ground beef

  • 1

    large onion, chopped (about 1 cup)

  • 2

    tablespoons all-purpose flour

  • 1

    can (14.5 oz) diced tomatoes, undrained

  • 1

    cup shredded Cheddar cheese (4 oz)

  • 2

    cups frozen crispy French-fried potatoes (from 20-oz bag)

Directions

Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat. In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top. Bake uncovered about 20 minutes or until potatoes are golden brown. Let stand 5 minutes before serving.


Nutrition

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