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Barista Biscotti Bites

Barista Biscotti Bites

By

Variation: For longer, standard-size biscotti, cut the baked dough on a slant (at a 45° angle) instead of crosswis...

  • BISCOTTI
  • 6 tablespoons (3 ounces) butter
  • 2/3 cup (5 ounces) brown sugar, packed
  • 1/4 teaspoon salt
  • 1/4 teaspoon hazelnut flavor or 1 teaspoon vanilla extract
  • 1 teaspoon espresso powder
  • 1 1/2 teaspoons baking powder
  • 2 large eggs
  • 2 cups (8 1/2 ounces) All-Purpose Flour
  • 1 cup (7 ounces) cappuccino chips*
  • CHOCOLATE GANACHE
  • 1 cup (6 ounces) chopped semisweet chocolate or chocolate chips
  • 1/3 cup (2 5/8 ounces) half and half
  • 1/4 teaspoon espresso powder
  • 1/8 teaspoon hazelnut flavor
5/5 (2 Votes)

Fruitcake Even Fruitcake Non-Lovers Will Love

Fruitcake Even Fruitcake Non-Lovers Will Love

By

Recipe from King Arthur Flour

  • FRUIT
  • You'll need a total of about 2 to 2 3/4 pounds dried fruit.*
  • 1 1/2 cups (7 1/2 ounces) dried pineapple
  • 1 1/2 cups (9 ounces) sultanas or raisins
  • 1 cup (4 1/2 ounces) dried apricots, diced
  • 1 1/2 cups (7 7/8 ounces) dates
  • 6 ounces candied cherries (reserve a few for decorating the tops of the cakes)
  • 1/3 cup 2 1/4 ounces) diced crystallized ginger (optional)
  • 3/4 cup (6 ounces) dark rum or brandy
  • BATTER
  • 1 cup (2 sticks, 8 ounces) unsalted butter
  • 2 cups (15 ounces) dark brown sugar
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1 teaspoon baking powder
  • 4 large eggs
  • 3 cups (12 3/4 ounces) King Arthur Unbleached All-Purpose Flour
  • 2 tablespoons (3/8 ounce) black cocoa OR 1 teaspoon burnt sugar
  • 1/2 cup (5 1/2 ounces) golden syrup or dark corn syrup
  • 1/2 cup (4 ounces) apple juice, cranberry juice or water
  • 2 cups (8 ounces) chopped, toasted nuts (almonds, pecans or walnuts)
  • rum, brandy, or vanilla syrup, for topping
5/5 (1 Votes)

Slow Cooker Chicken Burrito Bowls

Slow Cooker Chicken Burrito Bowls

By

Combine the chicken breasts, diced tomatoes, 1/2 cup of chicken stock, chili powder, salt, and cumin in the bowl of...

  • 1 to 1 1/2 pounds boneless skinless chicken breasts, chicken thighs, or a mix
  • 1 (14.5-ounce) can diced tomatoes
  • 1 to 1 1/4 cups chicken stock, divided
  • 2 teaspoons chili powder
  • 2 teaspoons salt
  • 1 teaspoon cumin
  • 1 cup brown rice
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 cup frozen corn
  • Optional toppings: shredded cheese, chopped cilantro, sour cream, diced avocado, salsa, hot sauce, diced green onions, shredded lettuce
4.7/5 (12 Votes)

Extra-Rich Creme Caramel

Extra-Rich Creme Caramel

By

Set four 4-ounce ramekins or other custard cups on the counter

  • CARAMEL
  • 1/2 cup sugar
  • 2 tablespoons light corn syrup
  • 2 tablespoons water
  • CUSTARD
  • 3/4 cup milk
  • 1 cup cream, heavy or light
  • 1 large egg + 4 large egg yolks
  • 1 tablespoon espresso powder
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • pinch of cinnamon
4/5 (1 Votes)

Grands!® Mini Chicken Pot Pies

Grands!® Mini Chicken Pot Pies

By

Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well

  • 2 cups Green Giant™ frozen mixed vegetables, thawed
  • 1 cup diced cooked chicken
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
4.6/5 (12 Votes)

Impossibly Easy Mini Greek Burger Pies

Impossibly Easy Mini Greek Burger Pies

By

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking

  • Burger Mixture
  • 1 lb lean (at least 80%) ground beef or ground lamb
  • 1 large onion, chopped (1 cup)
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup diced roasted red bell peppers (from 16-oz jar)
  • 1/2 cup feta cheese, crumbled (2 oz)
  • Baking Mixture
  • 1/2 cup Original Bisquick™ mix
  • 1/2 cup milk
  • 2 eggs
4.4/5 (16 Votes)

Apple Cake

Apple Cake

By

Australian recipe, therefore metric measurements have been used

  • For the glaze:
  • 185 g butter
  • 2 tsp grated lemon rind
  • 150 g (2/3 cup) caster (superfine) sugar
  • 3 eggs
  • 1 cup self raising flour
  • 75 g (1/2 cup) plain (all-purpose) flour
  • 1/3 cup milk
  • 2 Granny Smith apples
  • 1 tblsp water
  • 15 g butter
  • 55 g (1/4 cup) caster sugar
  • 1/2 teaspoon ground cinnamon
4/5 (1 Votes)

Coconut-Blackberry Cookies

Coconut-Blackberry Cookies

By

If you like, use raspberry, cherry or blueberry jam, instead of blackberry

  • 1 egg
  • 1/2 cup sugar
  • 1 tsp. vanilla extract
  • 2 tsp. finely grated lemon zest
  • 2 1/2 cups sweetened shredded coconut
  • 1/4 cup blackberry jam
5/5 (1 Votes)

Chocolate Chip Gingerbread Cake

Chocolate Chip Gingerbread Cake

By

Position a rack in the middle of an oven and preheat to 350°F

  • 2 1/2 cups plus 2 Tbs. all-purpose flour
  • 1/2 cup natural cocoa powder, plus more for dusting
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/2 tsp. ground ginger
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground allspice
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. freshly ground pepper
  • 1 package (12 oz.) miniature semisweet chocolate chips
  • 12 Tbs. (1 1/2 sticks) unsalted butter, at room temperature
  • 1 1/4 cups sugar
  • 1 tsp. vanilla extract
  • 2 eggs
  • 1 cup dark molasses
  • 1 cup very hot water
0/5 (0 Votes)

Black and White Biscotti

Black and White Biscotti

By

Hands-on time: 15 mins

  • DOUGH
  • 3 ounces butter
  • 4 3/4 ounces granulated sugar
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 8 1/2 ounces All-Purpose Flour
  • 3/8 ounce cocoa powder, Dutch-process preferred
  • 1/2 teaspoon espresso powder
  • 3 ounces chocolate chips, mini chips preferred
  • 2 tablespoons coarse white sparkling sugar, for topping (optional)
  • GLAZE (optional)
  • 3 ounces confectioners' sugar
  • 1/2 ounce water
4/5 (1 Votes)