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Jalapeño-Lime Spritzer

Jalapeño-Lime Spritzer

By

In a pitcher, combine the soda, lime juice, nectar, lime, and jalapeño

  • 3 cups club soda
  • 1/4 cup fresh lime juice
  • 1/4 cup agave nectar
  • 1 lime, thinly sliced
  • 1 jalapeño pepper, thinly sliced (seeded, if desired)
5/5 (1 Votes)

Breakfast Sandwich Pizzas

Breakfast Sandwich Pizzas

By

Yield: 4 to 8 breakfast pizzas

  • DOUGH
  • 1 3/4 cups (7 1/4 ounces) King Arthur Unbleached All-Purpose Flour*
  • 1 1/4 cups (7 1/4 ounces) semolina*
  • 2 tablespoons (1/2 ounce) King Arthur Easy-Roll Dough Improver (optional, but helpful)
  • 1 tablespoon + 1 teaspoon (1/4 ounce) Pizza Dough Flavor (optional, but delicious)
  • 1 teaspoon instant yeast
  • 1 1/4 teaspoons salt
  • 2 tablespoons (7/8 ounce) olive oil
  • 1 1/4 cups (10 ounces) cool water
  • TOPPING
  • 4 large eggs
  • 2 cups (8 ounces) shredded cheddar, Swiss, or Monterey Jack cheese
  • 8 slices (8 ounces) bacon, or 8 ounces breakfast meat of your choice
5/5 (1 Votes)

Fresh Honey Lemonade

Fresh Honey Lemonade

By

In a heatproof 1-quart pitcher or bowl, combine the honey and hot water and stir until the honey is dissolved

  • 1/3 to 1/2 cup honey
  • 1 1/2 cups steaming hot water
  • 1 cup fresh lemon juice
  • Ice cubes for serving
4.7/5 (3 Votes)

Mr. Fruit Bunny

Mr. Fruit Bunny

By

Toss apples and bananas with lemon juice

  • 3 green apples, peeled and sliced
  • 2 unpeeled red apples, sliced
  • 4 large firm bananas, peeled
  • 1/2 cup lemon juice
  • 2 slices kiwifruit (1/2 inch thick)
  • 1 maraschino cherry
  • 2 cans (11 ounces each) mandarin oranges, drained
  • 9 seedless green grapes
  • 1 stick black licorice, cut lengthwise into 1/8-inch strips
4/5 (1 Votes)

Caramel-Apple Mini Cakes

Caramel-Apple Mini Cakes

By

Preheat the oven to 350F. Grease the wells of a Pop-Up Pan, or 12 muffin cups

  • CAKE
  • 2 cups (8 ounces) Whole Wheat Flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice or 1 teaspoon apple pie spice
  • 3/4 cup (12 tablespoons, 6 ounces) unsalted butter
  • 1 1/2 cups (11 1/4 ounces )brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons (1 1/2 ounces) boiled cider or frozen apple juice concentrate
  • 1/2 cup (4 ounces) applesauce
  • 3 cups peeled, chopped apples (about 3 apples, 3/4 pound before peeling)
  • 3/4 cup (3 ounces) walnuts, chopped
  • FROSTING
  • 5 tablespoons (2 1/2 ounces) unsalted butter
  • 1/4 teaspoon salt
  • 1/2 cup firmly (3 1/4 ounces) packed brown sugar
  • 2 tablespoons (1 3/8 ounces) corn syrup
  • 3 tablespoons (1 1/2 ounces) milk
  • 1 1/2 cups (6 ounces) confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
0/5 (0 Votes)

Raspberry Cream Cheese Brownies

Raspberry Cream Cheese Brownies

By

Joy Wilson

  • 6 tbsp unsalted butter, room temperature, divided, plus more
  • 1/2 cup plus 1 tbsp all-purpose flour, divided, plus more
  • 4 oz bittersweet chocolate, coarsely chopped
  • 3 large eggs, divided
  • 3/4 cup plus 2 tbsp sugar, divided
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp vanilla extract, divided
  • 4 oz cream cheese, room temperature
  • 2 tbsp raspberry jam
  • 1/2 cup fresh raspberries
4.4/5 (15 Votes)

Chocolate Decadence

Chocolate Decadence

By

To make the raspberry sauce, place the raspberries, sugar and framboise, if using, in a blender or in a food proces...

  • FOR THE RASPBERRY SAUCE:
  • 2 1/2 cups fresh raspberries or thawed frozen unsweetened raspberries
  • 1/2 cup superfine sugar
  • 1/4 cup framboise or other raspberry-flavored liqueur (optional)
  • FOR THE CAKE:
  • 1 lb. semisweet or bittersweet chocolate, chopped
  • 10 Tbs. (1 1/4 sticks) unsalted butter, at room temperature
  • 4 extra-large eggs, at room temperature
  • 1 Tbs. sugar
  • 1 Tbs. all-purpose flour
  • 1 cup heavy cream, whipped
4/5 (1 Votes)

Vanilla Lemon Coolers

Vanilla Lemon Coolers

By

Pour the lemonade into 2 large glass pitchers, dividing it evenly

  • 4 quarts prepared lemonade
  • 2 Tbs. vanilla paste
  • 1 vanilla bean, split in half lengthwise
  • 1 lemon, thinly sliced
  • Ice cubes for serving
4.3/5 (3 Votes)

Ginger Beer

Ginger Beer

By

Grate 2 tablespoons each of lemon and orange zest

  • 4 lemons
  • 1 orange
  • 3/4 cup roughly chopped fresh ginger
  • 3/4 cup honey
  • 3/4 cup sugar
  • 1 1/4 cups orange juice
  • 4 cups sparkling mineral water, chilled
4.4/5 (5 Votes)

Buttery Pecan Cookies

Buttery Pecan Cookies

By

In a large bowl, combine the butter, sugar, salt and vanilla

  • 16 tablespoons (2 sticks) unsalted butter, at room temperature
  • 2/3 cup sugar
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup chopped pecans
4.3/5 (3 Votes)