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Recipes
Chili Sauce
By gilligan1963
Combine all ingredients
- 1 cup tomato sauce
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/2 tsp chili powder
- 2 Tbl brown sugar
- 2 Tbl vinegar
- 1/4 tsp allspice
Turkey Burger
By gilligan1963
In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg, parsley, worcestershire, garlic, salt, and p...
- 1 1/4 pound ground turkey breast
- 1/4 cup bread crumbs
- 1/4 cup finely chopped onion
- 2 Tbsp fresh parsley, chopped
- 1 1/2 Tbsp worcestershire sauce
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/8 tsp pepper
- 1 egg
Butternut Squash Risotto
By gilligan1963
In a small saucepan, heat chicken broth until just simmering
- • 1 (48-ounce) can chicken broth
- • 3 tablespoons olive oil
- • 12 ounces frozen chopped white onions
- • 1 (10-ounce) box sliced mushrooms
- • 1 cup dry white wine
- • 1 (14-ounce box) packaged risotto mix
- • 1 pound butternut squash, peeled and sliced 1/4-inch-thick
- • 1 1/2 ounces grated Parmesan
- • 2 tablespoons butter
- • Kosher salt and freshly ground black pepper
- • Butter-flavored nonstick cooking spray
Chicken with Mustard Cream Sauce
By gilligan1963
Sprinkle chicken breasts with salt and pepper
- 4 boneless, skinless chicken breasts
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 tblsp olive oil
- 1/4 cup chicken broth
- 1/2 cup heavy cream
- 2 tblsp dijon mustard
- 1 tsp dried tarragon
Sausage Rolls
By gilligan1963
Preheat oven to 428º F. Lay all the sheets of pastry out on your counter top
- 1-1/4 pounds turkey/veal or pork/veal ground meat
- 1 medium onion, finely chopped
- 2 teaspoons minced chives
- 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
- 2 garlic cloves, minced
- 1 teaspoon paprika, divided
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 1 cup fresh breadcrumbs
- 1 egg, lightly beaten
- 3 sheets frozen puff pastry
Chipotle Rice Recipe
By gilligan1963
Sautee the rice in oil until almost translucent (as if you are making a risotto)
- 1 Tbsp oil
- 2 tsp. fresh cilantro
- 1 cup white basmati rice
- 2 cups water
- 1/2 teaspoon salt
- 1 Lime
Apple Turnovers
By gilligan1963
Melt butter in a large skillet over medium heat
- 4 Granny Smith apples - peeled, cored and sliced
- 2 tablespoons butter
- 3/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 (17.25 ounce) package frozen puff pastry sheets, thawed
- 1 cup confectioners' sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
Pasta with Spinach Sauce
By gilligan1963
In a large saucepan, heat up the olive oil over medium head and then throw in the carrot, celery, and onion
- 1 carrot, diced very small
- 1 rib celery, diced very small
- 1/2 sweet onion, diced very small
- 4 oz pancetta, diced very small
- 3 tbsp, olive oil
- 4 cups spinach, roughly chopped
- 1 tbsp, butter
- 1 15 oz can, whole tomato
- 1/2 lb, pasta of your choice
- 1/4 cup, grated pecorino romano
Chicken in Tarragon-Mustard Cream Sauce
By gilligan1963
In a very large skillet, heat 2 tablespoons of the oil
- 3 tablespoons extra-virgin olive oil
- 1 1/2 pounds skinless, boneless chicken thighs, cut into 1/2-inch strips, or skinless, boneless breasts, cut into 1 1/2-inch chunks
- Salt and freshly ground pepper
- 1/2 pound white mushrooms, thinly sliced
- 1 large shallot, minced
- 3/4 cup dry white wine
- 1 1/4 cups chicken stock or low-sodium broth
- 1/2 cup heavy cream
- 2 tablespoons grainy mustard
- 2 tablespoons chopped tarragon
- Buttered noodles, for serving
Cream Of Broccoli Soup
By gilligan1963
Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender
- 2 tablespoons butter
- 1 onion, chopped
- 1 stalk celery, chopped
- 2 tsp minced garlic
- 1/4 tsp nutmeg
- 3 cups chicken broth
- 8 cups broccoli florets
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- ground black pepper to taste