Myriamradia's profile page
Recipes
POTATO CROQUETTES
By myriamradia
1 ½ kg (approximately) yukon golden potatoes (to obtain 1 kg pureed potatoes) Boil pototatoes to perfection - abo...
- 1 1/2 kg (approximately) yukon golden potatoes (to obtain 1 kg pureed potatoes)
- Boil pototatoes to perfection - about 20 minutes. Do not boil longer or the puree will be soggy.
- Mash the potatoes. On 1 kg pureed potatoes, add 3 egg yellow (reserve the whites), 50 gr butter, pepper, salt and nutmeg (not too much). Mix thoroughly.
- Shape into croquettes.
- Beat egg whites. Roll croquettes in the egg whites. Then roll in plain breadcrumbs. Let sit overnight
- The next day roll in breadcrumbs for the second time.
- Deep fry in 255 degree oil.
Drinks: Mulled Red Wine Sangria
By myriamradia
Combine wine, juice, brandy and sugar in a medium saucepan over low heat and heat until the sugar has melted
- 1 bottle Spanish red table wine
- 1/4 cup fresh orange juice
- 1/4 cup brandy
- 3 tablespoons sugar
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
Brunch: Spinach and Bacon Quiche
By myriamradia
Preheat the oven to 375 degrees F
- 6 large eggs, beaten
- 1 1/2 cups heavy cream
- Salt and pepper
- 2 cups chopped fresh baby spinach, packed
- 1 pound bacon, cooked and crumbled
- 1 1/2 cups shredded Swiss cheese
- 1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate
Corn and Black Bean Salad
By myriamradia
We made a double recipe of the bean salad for the party and a triple recipe of the dressing
- Dressing:
- 1 – 15 oz can black beans – rinsed and drained
- 1 – 15 oz can corn (can use Mexicorn, or frozen)
- 1 – red pepper – diced
- 1/3 cup sliced green onion
- 1 rib celery, diced
- 1/3 cup veg oil
- 2 Tbsp lime juice
- 2 Tbsp chopped fresh cilantro/parsley
- 2 teaspoons sugar
- 1 clove minced garlic
- 1 teaspoon chili powder
- 1 t salt
- 1/2 teaspoon pepper
RED CABBAGE
By myriamradia
Boter smelten + 2 sjalotten fijn gesneden ( niet bruinen ) + rode kool fijn gesneden + Peper en zout + 6 stoofappe...
- Boter smelten + 2 sjalotten fijn gesneden ( niet bruinen ) + rode kool fijn gesneden +
- Peper en zout + 6 stoofappels fijn gesneden. Op Medium – heat laten stoven.
- Als ‘t zacht is een beetje azijn + 20 klontjes suiker ( meer als ‘t nodig is )
Zucchini stuffed with ricotta and herbs
By myriamradia
Bring several quarts water to a boil in a large saucepan
- 4 medium –large zucchini (appr 2 lbs)
- Salt
- 3 T extra virgin olive oil
- 1 medium onion
- 2 medium garlic cloves, minced
- 1 c ricotta cheese
- 1/4 c freshly grated Pecorino Romano cheese
- 2 t minced fresh thyme or oregano leaves
- 1 large egg, lightly beaten
- Freshly ground pepper
- 3 T plain bread crumbs
CARROTS AND SWEET POTATOES SOUP.
By myriamradia
In mixer pulse carrots and sweet potatoes until finely chopped
- 4 medium carrots into 2 inches chunks
- 1 pd. Sweet potatoes cut in 1 inch
- 4 Tsp. Unsalted butter
- 1 medium onion thinly sliced
- 1 1/2 Tsp. Tomato paste
- 6 1/2 cups chicken stock
- salt and white pepper
- 1 Tsp. Fresh lemon juice
- 2 Tsp.parsley
- Garlic croutons
CARROTS
By myriamradia
In a medium skillet, melt butter over medium-low heat
- 2 tablespoons butter
- 8 carrots, cut in 1/4-inch slices on the diagonal
- 2 medium onions, quartered and sliced about 1/4-inch thick
- 1/4 teaspoon ground ginger
- 1/4 cup orange juice
- 1/4 cup currant jelly
- 1/4 teaspoon salt
- fresh chopped parsley for garnish
GUACAMOLE STUFFED CHERRY TOMATOES
By myriamradia
Slice and discard tomato tops
- 1 pt. Cherry tomatoes
- 1 ripe avocade, halved, pitted and peeled
- 1 Tbsp fresh lime juice
- 2 Tbsp minced red onion
- 1 Tbsp. Minced cilantro
- 1 small jalapeno, seeded and minced
- Salt and pepper to taste
- Toasted corn tortilla for garnish
Appetizer HAM & MELON with COLESLAW
By myriamradia
Serves 4 ¼ cup light mayonnaise 1 ½ Tbsp
- Serves 4
- 1/4 cup light mayonnaise
- 1 1/2 Tbsp. Cider vinegar
- 1 Tbsp. Sugar
- 1 tsp. salt
- 1/2 tsp. freshly ground pepper.
- 4 cups each shredded green and red cabbage.
- 1 cup each green and red seedless grapes, halved if large.
- 1/2 cup chopped walnuts
- 1/3 cup thinly sliced scallions.
- 12 oz. Deli-style ham, thinly sliced
- 1/2 each cantaloupe and honeydew melons, seeded, peeled and cut in thin wedges