POTATO CROQUETTES

POTATO CROQUETTES
POTATO CROQUETTES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    kg (approximately) yukon golden potatoes (to obtain 1 kg pureed potatoes)

  • Boil pototatoes to perfection - about 20 minutes. Do not boil longer or the puree will be soggy.

  • Mash the potatoes. On 1 kg pureed potatoes, add 3 egg yellow (reserve the whites), 50 gr butter, pepper, salt and nutmeg (not too much). Mix thoroughly.

  • Shape into croquettes.

  • Beat egg whites. Roll croquettes in the egg whites. Then roll in plain breadcrumbs. Let sit overnight

  • The next day roll in breadcrumbs for the second time.

  • Deep fry in 255 degree oil.

Directions

1 ½ kg (approximately) yukon golden potatoes (to obtain 1 kg pureed potatoes) Boil pototatoes to perfection - about 20 minutes. Do not boil longer or the puree will be soggy. Mash the potatoes. On 1 kg pureed potatoes, add 3 egg yellow (reserve the whites), 50 gr butter, pepper, salt and nutmeg (not too much). Mix thoroughly. Shape into croquettes. Beat egg whites. Roll croquettes in the egg whites. Then roll in plain breadcrumbs. Let sit overnight The next day roll in breadcrumbs for the second time. Deep fry in 255 degree oil.

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