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Recipes
Cuppa Cuppa Cuppa Cake from Steele Magnolis
By KSmitherman
Preheat oven to 350 degrees
- 1 cup Self-Rising Flour
- 1 cup Sugar
- 1 can Fruit Cocktail With Juice
- Softened Butter, For Pan
- Unsweetened Whipped Cream, For Serving
Chocolate Raspberry Cheesecake "topping sounds great"
By KSmitherman
Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in
- TOPPING:
- 1-1/2 cups cream-filled chocolate sandwich cookie crumbs
- 2 tablespoons butter, melted
- 4 packages (8 ounces each) cream cheese, softened
- 1-1/4 cups sugar
- 1 cup (8 ounces) sour cream
- 1 teaspoon vanilla extract
- 3 eggs, lightly beaten
- 9 ounces semisweet chocolate, chopped
- 1/2 cup seedless raspberry preserves
- 6 ounces semisweet chocolate, chopped
- 1/3 cup heavy whipping cream
- Fresh raspberries and whipped cream, optional
Christmas Tree Cookie Ball Pops
By KSmitherman
MIX cream cheese and cookie crumbs until well blended
- 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1 pkg. (15.25 oz.) OREO Cool Mint Creme Cookies, finely crushed (about 4 cups)
- 2 pkg. (6 squares each) BAKER'S White Chocolate, melted
- 6 drops green food coloring
- 3 Tbsp. green and/or white decorating icings
- 40 cinnamon red hot candies
Mexican Style Rice
By KSmitherman
Heat oil in a large saucepan over medium heat and add rice
- 3 tablespoons vegetable oil
- 1 cup uncooked long-grain rice
- 1/2 teaspoon garlic salt
- 1/2 teaspoon ground cumin
- 1/2 cup tomato sauce
- 2 cups chicken broth
Biscuits with Yeast
By KSmitherman
Preheat oven to 400° F. In a large bowl combine all dry ingredients
- 2-1/2 cups flour
- 2 tsp yeast
- 1/2 tsp soda
- 1/2 Tbsp baking powder
- 1/2 tsp salt
- 1/2 Tbsp sugar
- 1/3 cup chilled shortening or salt-free butter
- 1 cup buttermilk
- 1/4 cup water
Spiced Apple Butter Bran Muffins
By KSmitherman
Preheat oven to 375°F. Coat 12 standard 2 1/2-inch muffin cups with cooking spray
- 1 dozen muffins | Active Time: 20 minutes | Total Time: 40 minutes
- Ingredients
- 1/2 cup raisins
- 3/4 cup whole-wheat flour
- 3/4 cup all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 3/4 cup unprocessed wheat bran, or oat bran
- 1 large egg, lightly beaten
- 1/2 cup low-fat milk
- 1/2 cup spiced apple butter
- 1/2 cup packed light brown sugar, or 1/4 cup Splenda Sugar Blend for Baking
- 1/4 cup canola oil
- 3 tablespoons molasses
- 1 cup finely diced peeled apple
Best Lemonade Ever
By KSmitherman
In a small saucepan combine sugar and 1 cup water
- 1 3/4 cups sugar
- 8 cups water
- 1 1/2 cups fresh lemon juice
Homemade Coconut Pudding
By KSmitherman
In a large saucepan combine milk, cream, cornstarch, salt, eggs, and sugar
- 2 cups milk
- 1 cup cream
- 4 tablespoons cornstarch
- pinch of salt
- 3 eggs
- 2/3 cup sugar
- 1/2 teaspoon rum extract, optional but good
- 1/2 cup shredded coconut
Better Than Olive Garden Alfredo Sauce
By KSmitherman
Melt butter in medium saucepan over medium/ low heat
- 1/2 cup butter
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1/4 tsp. white pepper
- 1/2 cup grated Parmesan cheese
- 3/4 cup Mozzarella cheese
- 1 (12 oz) box angel hair pasta
Cheese and Raisin Danish on Swirl Bread Panini
By KSmitherman
I enjoyed these the most once they were at room temp
- 3 ounces of cream cheese
- 3 tsps. sugar (recipe calls for 1 1/2 but I think it needs more)
- 1/4 tsp. vanilla
- 2 tbs. raisins or dried cherries
- 4 tsp. softend butter
- 4 slices cinnamon swirl bread
- powdered sugar for sprinkling (optional)