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Recipes
Chicken Breast Mushroom Cream Sauce
By KSmitherman
Season chicken with pepper and salt on both sides
- 2 5-ounce boneless, skinless chicken breasts, trimmed and tenders removed (see Tip)
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon salt
- 1 tablespoon canola oil
- 1 medium shallot, minced
- 1 cup thinly sliced shiitake mushroom caps
- 2 tablespoons dry vermouth, or dry white wine
- 1/4 cup reduced-sodium chicken broth
- 2 tablespoons heavy cream
- 2 tablespoons minced fresh chives, or scallion greens
Craig's Cocktail Sauce (with kick)
By KSmitherman
Mix all ingredients together
- 1 (36 oz.) bottle ketchup
- 3 tbs. steak sauce
- 3 tbs. Worcestershire sauce
- 6 tbs. lemon juice
- 3 tbs. prepared horseradish
- 15 drops hot pepper sauce, or to taste
- 1 tsp. salt
Heavenly Chocolate Mousse bars
By KSmitherman
Make cookie dough according to pkg directions
- 1 pouch (1lb 1.5 oz.) Betty Crocker sugar cookie mix
- butter and egg called for on cookie mix pouch
- 1 cup semi-sweet chocolate chips
- 1 package (8 oz.) cream cheese, softened
- 1 cup whipping cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup whipping cream
Pork Schnitzel Recipe
By KSmitherman
If the chops are bone-in, cut the meat away from the bones
- 6 pork chops , 1/2 inch thick
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup flour
- 1/2 cup bread crumbs
- 1 egg
- 1/4 cup milk
- 3 tablespoons vegetable oil
SEAFOOD and ARTICHOKE PIZZA
By KSmitherman
* Peel shrimp, and devein if desired
- SEAFOOD and ARTICHOKE PIZZA
- 1/2 pound unpeeled small, fresh shrimp
- 5 green onions
- 1.5 tbsp cornstarch
- 3/4 cup evaporated skim milk
- 1/2 cup shredded reduced sodium Swiss cheese (2 ounces)
- 2 tbsp Chablis or other dry white wine
- 1/4 tsp garlic powder (oh, not that again, use fresh! :)
- 1/4 tsp ground white pepper
- 1 (12 inch) Basic Pizza Crust (see Pizzas with Pizzazz posting)
- 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
- 1/2 pound fresh bay scallops
- Vegetable cooking spray
- 1/4 cup freshly grated Parmesan cheese
Chocolate-Hazelnut-Coconut Bars
By KSmitherman
1 Heat oven to 350°F
- 1 roll Pillsbury® refrigerated chocolate flavored chip cookie dough
- 1 1/4 cups hazelnut spread with cocoa (from 13-oz jar)
- 1 package (8 oz) cream cheese, softened
- 1 LAND O LAKES® Egg White
- 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
- 3 cups shredded coconut
- 1 teaspoon McCormick® Pure Vanilla Extract
- 3 tablespoons LAND O LAKES® Butter
- 1/2 cup toasted shredded coconut, if desired*
Dannon Smart Swap Recipes | Creamy Avocado Yogurt Dressing
By KSmitherman
Directions Combine all ingredients in a blender and process until smooth
- 1 cup Dannon® Plain Yogurt
- 1 ripe avocado (California)
- 2 Tbsp. lemon juice
- 1/2 tsp. toasted cumin
- 1 jalapeno, split and seeded*
- 3 Tbsp. chopped cilantro
- Dash salt
Round 2 Recipe - Cowboy Pockets
By KSmitherman
Preheat oven to 400 degrees F
- 1 grilled pork chop (leftover from Grilled Apple Brined Pork Chops), chopped
- 1/2 small onion, chopped
- 2 teaspoons minced garlic
- 1/2 cup chili sauce
- 1/2 cups shredded Cheddar
- 1/2 pound refrigerator pizza dough (leftover from Grilled Flat Bread), at room temperature
- 1 egg, lightly beaten with 1 tablespoon water
- 1 pound refrigerator pizza dough, room temperature
- 2 tablespoons reserved marinade from Garlic, Lemon, and Herb Rubbed Legs
- 2 cups apple juice
- 1 tablespoon coarsely ground black pepper
- 1/4 cup salt
- 1/4 cup light brown sugar
- 1 teaspoon red pepper flakes
- 5 rib end pork chops, about 1 1/2 pounds
- 1 tablespoon grill seasoning
Crock Pot Chicken Fried Steak
By KSmitherman
Combine flour, salt, mustard powder, and garlic powder in a shallow dish
- 1/2 cup flour
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground mustard
- 1/2 teaspoon garlic powder
- 1 pound minute steak (cube steak)
- 2 tablespoons oil or butter
- 1 can cream of chicken soup
- 1/2 cup water
- Rice or mashed potatoes