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Recipes
Dannon Smart Swap Recipes | Creamy Roasted Red Pepper Dip
By KSmitherman
Directions In a blender or food processor combine all ingredients and process until smooth
- 1 1/2 cups Dannon® Plain Yogurt, slightly drained
- 1/2 cup roasted red peppers (well drained)
- 2 cloves garlic
- 1 Tbsp. Lemon juice
- 1 Tbsp. Olive oil
- 1/8 tsp. Hot pepper sauce
- Salt to taste
Salmon with Sour Cream & Dill
By KSmitherman
Mix and serve with Salmon
- 1 pint sour cream
- 2 bunches of dill
- 2 lemons
- 1 shallot
- red pepper flakes
- 3 tbs. horseradish
Brisket with Barbecue Sauce
By KSmitherman
From Randilynn
- 1/4 tsp salt
- 1 1/2 tsp. pepper
- 2 tbs. chili powder
- 2 tbs. Liquid Smoke
- 1 tsp. crushed bay leaves
- 4 pounds Beef Brisket
- Barbecue Sauce
- 3 tbs. brown sugar
- 1 14 oz. bottle catsup
- 1/2 cup water
- 2 tbs. Liquid Smoke
- salt and pepper
- 4 tbs. Worcestershire Sauce
- 3 tsp. dry mustard
- 2 tsp. celery seed
- 6 tbs. butter
- 1/4 tsp. cayenne pepper
Herb Parmesan Cream Sauce
By KSmitherman
Heat cream in a saucepan and lightly boil until it is half it's original volume, being careful not to scorch
- 2 cups heavy cream (16 oz)
- 2 tbs. fresh basil,chopped(2tsp. dry)
- 1/2 cup Parmesan cheese. grated
- Salt and Pepper to taste
Pork Chop or Tenderloin Sandwich
By KSmitherman
Prepare the pork: Cut each pork chop into 3 equally sized pieces
- 4 (7-ounce) boneless pork chops
- 1/2 cup(s) yellow cornmeal
- 1/4 cup(s) all-purpose flour
- 1 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) ground black pepper
- 1/2 cup(s) vegetable oil
- 1/4 cup(s) Dijon mustard
- 2 tablespoon(s) honey
- 1/8 teaspoon(s) cayenne pepper
- 1/4 teaspoon(s) red-pepper flakes
- 4 whole-wheat buns
- 4 large lettuce leaves
- 4 teaspoon(s) mayonnaise
Shrimp and Pasta Salad
By KSmitherman
Combine first 6 ingredients in a large bowl
- Shrimp and Pasta Salad
- Recipe By : Cooking Light
- 1/3 cup red wine vinegar
- 1 teaspoon dried basil
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon oregano
- 1/4 teaspoon pepper
- 1 cup uncooked rice shaped pasta
- 2 cups tomato -- diced and seeded
- 1 cup frozen peas -- thawed
- 1/2 cup purple onion -- finely chopped
- 1/4 cup parsley -- chopped
- 1 pound medium shrimp ** -- cooked and peeled
- Boston lettuce -- optional
- Combine first 6 ingredients in a large bowl. Stir well, set aside.
- Cook pasta omitting salt and fat, drain well.
- Add pasta and remaining ingredients to vinegar mixture and toss well. Cover and chill.
Betty Crocker Pie Crust
By KSmitherman
This All-American pie crust recipe makes that classic, old-school pastry that will give any filling that yum-tastes...
- inch One Crust Pie:
- 1 cup all purpose flour
- 1/2 teaspoon salt
- 1/3 cup plus 1 tablespoon Crisco or 1/3 cup lard
- 2 to 3 tablespoons cold water
- Inch Two Crust Pie:
- 2 cups all purpose flour
- 1 teaspoon salt
- 2/3 cup plus 2 tablespoons Crisco or 2/3 cup lard
- 4 to 5 tablespoons cold water
- Inch One Crust Pie:
- 1 1/3 cups all purpose flour
- 1/2 teaspoon salt
- 1/2 cup Crisco or 1/4 cup plus 3 tablespoons lard
- 3 to 4 tablespoons cold water
- Inch Two Crust Pie:
- 2 2/3 cups all purpose flour
- 1 teaspoon salt
- 1 cup Crisco or 3/4 cup plus 2 tablespoons lard
- 7 to 8 tablespoons cold water
Blueberry Cheesecake Ice Cream
By KSmitherman
Whisk the egg yolks with the sugar
- Ingredients:
- 2 cups whole milk
- 3 cups heavy cream
- 1 1/2 cups granulated sugar
- 4 egg yolks
- 8 oz. cream cheese
- 6 cups blueberries, fresh or frozen (thawed)
Greek Chicken Pasta ( try without chicken also)
By KSmitherman
Directions: Can use a can of undrained petite tomatoes instead of fresh
- 1 pound uncooked pasta
- 1 tablespoon olive oil
- 2 cloves garlic, crushed
- 1/2 cup chopped red onion
- 1 pound skinless, boneless chicken breast meat - cut into bite-size pieces
- 1 (14 ounce) can marinated artichoke hearts, drained and chopped
- 1 large tomato, chopped
- 1/2 cup crumbled feta cheese
- 3 tablespoons chopped fresh parsley
- 2 tablespoons lemon juice
- 2 teaspoons dried oregano
- salt and pepper to taste
- 2 lemons, wedged, for garnish
Roast Turkey and Cole Slaw Sandwich
By KSmitherman
Directions In a bowl, whisk the oil, vinegar, and celery seeds
- 1 teaspoon canola oil
- 2 teaspoons white wine vinegar
- pinch of celery seeds
- 1/2 cup finely shredded red or green cabbage
- 1 slice seeded rye bread, toasted
- honey mustard
- 2 ounces thinly sliced roasted turkey breast
- ground black pepper