KSmitherman's profile page
Recipes
Rueben Sandwich
By KSmitherman
Prepare the sandwiches: On a work surface, place 4 slices of rye bread and spread each with 1 teaspoon mustard
- 8 slice(s) rye bread
- 4 teaspoon(s) coarse-grain prepared mustard
- 1 pound(s) corned beef, thinly sliced
- 1/2 pound(s) Swiss cheese, thinly sliced
- 8 ounce(s) sauerkraut, drained
- 1/2 cup(s) Russian Dressing
- 1/2 tablespoon(s) butter
Lemon Blueberry Pancakes
By KSmitherman
Heat heavy skillet or grill over medium low heat
- 1-1/2 cup Cake Flour
- 1 Tablespoon (additional) Cake Flour
- 1/4 teaspoons Salt
- 1 Tablespoon (heaping) Baking Powder
- 3 Tablespoons Sugar
- 1-1/2 cup Evaporated Milk (more If Needed)
- 1 whole Lemon (more If Needed)
- 1 whole Large Egg
- 1-1/2 teaspoon Vanilla
- 2 Tablespoons Butter, Melted
- Zest From 1 Lemon
- 1 cup Heaping Blueberries
- Extra Butter
- Maple Or Pancake Syrup
Overnight French Toast
By KSmitherman
1In a small bowl combine brown sugar and melted butter and pour on the bottom of a 9x13 baking dish
- 1/4 cup (4 Tablespoons) butter, melted
- 3/4 cup packed light brown sugar
- 1 loaf brioche or challah (French toast can also be sliced 1 1/2 inches thick)
- 8 eggs, slightly beaten
- 1 cup whole milk
- 1 Tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/2 cup pecans, measured then chopped
- 1/8 teaspoon salt
- (optional) maple syrup and powdered sugar for topping
Pizza Crust ( using all bread flour)
By KSmitherman
In a bowl, combine warm water, yeast, and sugar
- 1/4 cup warm water (about 110 degrees)
- 1 envelope active dry yeast
- 1 teaspoon sugar
- 4 cups bread flour
- 1/2 teaspoon salt
- 1 1/4 cups cold water
- 1 tablespoon olive oil
- Yellow cornmeal, for sprinkling the baking sheet
Orange Cranberry Chocolate Chip Scones
By KSmitherman
Preheat oven to 400 Zest an orange and mix with the sugar
- 2 c flour
- 1 TBS baking powder
- 1/2 tsp salt
- 5 TBS cold butter
- zest of one orange
- 1/4 c sugar
- 1/2 c dried cranberries
- 1/4 c semisweet chocolate chips
- 1/4 c white chocolate chips (trader joes are the best for these!)
- 3/4- 1 c any of the following or a combination: milk, buttermilk, cream, yogurt(thinned with milk), kefir
- 1 tsp vanilla extract
- Glaze: (double this if you like to cover them.. this is just enough for a drizzle)
- 1/4 c powdered sugar
- orange juice to make a thick consistency (less than half an orange)
- another orange zest
Pan-Roasted Chicken
By KSmitherman
Heat oven to 400°F. Heat large heavy-bottomed ovenproof skillet (such as cast iron) over medium heat 2 minutes
- 2 2
- boneless skin-on chicken breasts
- 1 1
- teaspoon salt
- 1 1
- tablespoon vegetable or canola oil
- 2 2
- to 3 tablespoons unsalted butter
- 6 6
- fresh thyme sprigs
Chicken Salad with Rotisserie Chicken
By KSmitherman
Whisk together vinegar, oil, mustard, and 1/4 teaspoon each salt and black pepper in serving bowl
- PREP TIME: 10 MINUTES TOTAL TIME: 10 MINUTES SERVINGS: 4
- 3 Tbsp red wine vinegar
- 2 Tbsp extra virgin olive oil
- 2 tsp Dijon mustard
- 8 c spring mix with herbs (about 8 oz)
- 4 lg hard-boiled eggs, peeled and quartered
- 1 sm cucumber, sliced
- 1 1/2 c chopped rotisserie chicken (about 8 oz)
- 1/3 c chopped red onion
Slow Cooker Baked Potatoes
By KSmitherman
Directions Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and...
- 4 baking potatoes, well scrubbed
- 1 tablespoon extra virgin olive oil
- kosher salt to taste
- 4 sheets aluminum foil
Taco Casserole
By KSmitherman
Servings: 12 Enter desired servings: Container: 9 x 13 baking pan Cook Time: 35 minutes Preheat oven to 3...
- 1 can crescent rolls
- tortilla chips
- 1 pound ground beef
- 1 package taco seasoning mix
- 8 ounces sour cream
- 2 cups shredded cheddar cheese
Meatloaf
By KSmitherman
Preheat oven to 350. Combine all ingredients except ketchup and mix well
- 1 1/2 pds. ground beef
- 1 cup milk
- 1 tbs. Worcestershire sauce
- 1/4 tsp. dried sage
- 1/2 tsp. salt
- 1/2 tsp. dried mustard
- 1/4 tsp. pepper
- 1 small onion, finely chopped
- 1/2 cup dried breadcrumbs
- 1/2 cup ketchup or BBQ sauce