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Recipes
Berries, Lemon Curd Cakes
By lindybug
Prep Time: 5 min Cook Time: 1 min
- 4 small individual sponge cakes, sold in packages of 6 on baking aisle
- 1 jar prepared lemon curd, any brand
- 1/2 pint raspberries
- 1/2 pint strawberries, hulled and sliced
- 1 canister whipped cream
- 2 teaspoons lemon zest
Baked Buffalo Wings
By lindybug
Prep Time: 30 min Total Time: 1 hour 15 min
- Blue Cheese Dipping Sauce:
- Chicken Wings
- 2 lb chicken wing drummettes (about 24)
- 2 tablespoons honey
- 2 tablespoons ketchup
- 2 tablespoons red pepper sauce
- 1 tablespoon Worcestershire sauce
- Paprika
- Celery sticks, if desired
- 1/3 cup reduced-fat cottage cheese
- 1/2 teaspoon white wine vinegar
- 2 tablespoons milk
- 1 tablespoon crumbled blue cheese
- 1/8 teaspoon white pepper
- 1 clove garlic, finely chopped
Grilled Mac-n-Cheese
By lindybug
Prep Time: 15 min Cook Time: 30 min
- 1 red pepper
- 1 green pepper
- 1 pound elbow macaroni
- 1/2 stick salted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup grated Asiago cheese
- 1 cup Monterey Jack cheese
- 1/2 cup white Cheddar
- 1/2 cup Parmigiano-Reggiano
- 1 1/2 cups yellow sharp Cheddar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon cayenne pepper, plus 1/2 teaspoon
- 1/2 jalapeno pepper, thinly sliced
- 1/4 cup seasoned bread crumbs
Apple Crisp Tarts
By lindybug
1. Dough: In food processor, pulse together flour, sugar and salt to mix
- TART DOUGH:
- 3 cups all purpose flour
- 1 Tbsp granulated sugar
- 1 1/2 tsp salt
- 1 cup cold unsalted butter, cut up
- 3/4 cup ice cold water
- FILLING:
- 5 each Gala and Granny Smith apples, peeled and sliced 1/2 inch thick
- 2/3 cup granulated sugar
- 1/4 cup fresh lemon juice
- CRISP TOPPING:
- 1/2 cup each flour and packed brown sugar
- 1 1/2 tsp ground cinnamon
- 1/2 cup cold unsalted butter, cut up
Parmesan Crisps with Lemon Chive Dip
By lindybug
For Dip: In a medium mixing bowl, beat cream cheese with an electric mixer on medium speed until smooth
- Parmesan Crisps:
- 4 oz Parmesan, cut into 1" chunks
- 3/4 cups all purpose flour
- 1/4 cup cold butter, cut into 4 pieces
- 1 1/2 tsp finely shredded lemon peel
- 1/4 tsp ground black pepper
- 2 Tbsp cold water
- kosher or sea salt
- Finely shredded lemon peel
- Lemon-Chive Dip:
- 4 oz cream cheese, softened
- 1/2 cup ricotta cheese
- 1/2 cup creme fraiche or sour cream
- 3/4 cup finely snipped fresh chives
- 1 Tbsp finely shredded lemon peel
- 1/4 tsp salt
- 1/4 tsp black pepper
- Lemon peel and or fresh chives for garnish
Italian Salad Croutons
By lindybug
In a large bowl, combine butter, Italian seasoning, and garlic powder
- 1/4 cup butter or margarine, melted
- 1 1/2 tsp Italian seasoning
- 1/2 tsp garlic powder
- 5 slices white bread, cut into 1/2" cubes
Chicken Cordon Bleu
By lindybug
Preheat oven to 350 degrees F
- 4 chicken breasts skinless and boneless
- 4 thin slices prosciutto di Parma
- 1/2 pound Gruyere, grated
- 1/4 cup all-purpose flour
- Kosher salt and freshly ground black pepper
- 1 cup panko bread crumbs
- 4 sprigs fresh thyme, leaves only
- 1 clove garlic, peeled and finely minced
- 2 tablespoons unsalted butter, melted
- 2 eggs
- Extra-virgin olive oil
Moist Caramel Apple Cake
By lindybug
prep time: 15 min total time: 1 hr 45 min
- 1 pkg. (2-layer size) yellow cake mix
- 1 pkg. (3.4 oz.) JELL-O Vanilla or French Vanilla Flavor Instant Pudding
- 1 cup water
- 4 eggs
- 1/3 cup oil
- 3 Granny Smith apples (1 lb.), peeled, coarsely chopped
- 20 KRAFT Caramels
- 3 Tbsp. milk
Italian Lentil and Vegetable Stew
By lindybug
1. Mix lentils and 3 cups water in a 3-qt or larger slow-cooker
- 1 1⁄2 cups dried lentils, rinsed
- 1 1⁄4 lb peeled butternut squash, cut in 1-in. chunks (about 3 cups)
- 2 cups marinara sauce
- 2 cups green beans, cut in half
- 1 medium red bell pepper, cut in 1-in. pieces
- 1 large potato, peeled and cut in 1-in. chunks
- 3 ⁄4 cup chopped onion
- 1 tsp minced garlic
- 1 Tbsp extra-virgin olive oil
- Serve with: grated Parmesan
Mixed Berry Coconut Shortcakes
By lindybug
Heat oven to 425 degrees. Mix flour, baking powder, salt and rind in bowl
- 1 1/4 cups all purpose flour
- 2 1/4 tsp baking powder
- 1/4 tsp salt
- 1 tsp grated orange rind
- 6 Tbsp butter, cut into pieces
- 1 1/4 cups sweetened flake coconut
- 6 Tbsp milk
- 1 pint strawberries, sliced
- 1 1/2 cups blackberries
- 1/4 cup sugar
- 1 Tbsp lemon juice
- 1 cup heavy cream