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Recipes
Chicken-Stuffed Spuds
By lindybug
Total Time: 25 min
- 4 baking potatoes (Russet)
- 1 tablespoon(s) olive oil
- 1 bunch(es) green onions, sliced (1/4 cup), dark-green tops reserved
- 1 teaspoon(s) fennel seeds
- 1 pound(s) ground chicken
- 1 large red pepper, chopped
- 2 teaspoon(s) Asian chili sauce (Sriracha)
- 1/4 cup(s) reduced-fat sour cream
Original Munch Mix
By lindybug
prep time: 10 min total time: 45 min
- 4 cups bite-size shredded wheat cereal
- 2 cups popped popcorn
- 1 cup small pretzels
- 1 cup PLANTERS Mixed Nuts
- 1 env. GOOD SEASONS Italian Dressing Mix
- 1/4 cup (1/2 stick) butter or margarine, melted
- 2 Tbsp. Worcestershire sauce
- 1/4 tsp. garlic powder
Almond Danish Swirls
By lindybug
Prep Time: 20 min Inactive Prep Time: 33 min Cook Time: 20 min
- Glaze:
- 6 ounces cream cheese, softened
- 1 teaspoon almond extract
- 1/2 cup confectioners' sugar
- 1/2 cup slivered almonds, chopped fine
- 2 (8-ounce) cans refrigerated crescent dinner rolls
- 1 egg white
- 1 teaspoon water
- 1/2 cup confectioners' sugar
- 4 teaspoons milk
- 1/2 teaspoon almond extract
Sweet Potato Pie
By lindybug
Prep Time: 10 min Cook Time: 1 hr 15 min
- 1 pound 3 ounces sweet potatoes, peeled and cubed
- 1 1/4 cups plain yogurt
- 3/4 cup packed, dark brown sugar
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 5 egg yolks
- Salt
- 1 (9-inch) deep dish, frozen pie shell
- 1 cup chopped pecans, toasted
- 1 tablespoon maple syrup
- Special equipment: steamer basket
Baked Potato Soup
By lindybug
1 serving = 5 pts
- 1 bulb(s) garlic clove(s), large, 1/4-inch-slice cut off top
- 3 pound(s) potato(es), rinsed, pierced with a fork (about 6 large baking potatoes)
- 6 slice(s) uncooked turkey bacon
- 4 cup(s) reduced-sodium chicken broth
- 1 1/2 Tbsp thyme, fresh, chopped
- 1/2 tsp table salt
- 1/4 tsp black pepper, freshly ground
- 6 Tbsp reduced-fat sour cream
- 6 Tbsp low-fat shredded cheddar cheese
- 6 Tbsp scallion(s), sliced
Cheesy Chili Dip with Ritz Crackers
By lindybug
Spread cream cheese onto bottom of microwaveable pie plate; top with chili and cheddar cheese
- 1 pkg (8 oz.) PHILADELPHIA Cream Cheese
- 1 can (10.5 oz.) Chili
- 1/2 cup KRAFT Shredded Cheddar Cheese
- 2 Tbsp. chopped cilantro (optional)
Spinach Souffle-Phyllo Cups
By lindybug
Prep Time: 20 min Cook Time: 20 min
- 5 sheets phyllo dough
- Olive oil cooking spray
- 1 package (12 oz.) spinach souffle (recommended: Stouffers)
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 (2-ounce) package crumbled feta cheese
Sweet Potato Squares
By lindybug
Heat oven to 350 degrees. Grease 15x10x1" pan with nonstick cooking spray
- 1 can (15.75 oz) sweet potatoes (yams) in heavy syrup
- 2 3/4 cups all purpose flour
- 1 1/2 tsp baking powder
- 1 tsp ground allspice
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 3/4 cup (1 1/2 sticks) butter, at room temp.
- 3/4 cup packed dark brown sugar
- 3/4 cup granulated sugar
- 2 eggs
- 1 cup mini semisweet chocolate chips
- 1 1/4 cup pecans, chopped
Oatmeal Scotchies
By lindybug
Preheat oven to 375° F. Combine flour, baking soda, salt and cinnamon in small bowl
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup (2 sticks) butter or margarine, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract or grated peel of 1 orange
- 3 cups quick or old-fashioned oats
- 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
Tuscan Vegetable and Bean Soup with Cheese Croutons
By lindybug
Sort and wash beans; place in a large bowl
- 1 cup dried borlotti or pinto beans
- 8 cups water
- 2 tablespoons olive oil
- 1 1/2 cups finely chopped onion (about 1 large)
- 1/2 cup chopped celery
- 1 tablespoon chopped fresh parsley
- 1 garlic clove, minced
- 5 cups cold water
- 2 cups (1/2-inch-thick) slices zucchini (about 2 medium)
- 1 1/2 cups (1/2-inch) cubes Yukon gold or red potato (about 8 ounces)
- 1 cup (1-inch) cut green beans (about 1/4 pound)
- 3/4 cup (1/2-inch-thick) slices carrot
- 1 cup canned tomato puree (about 1/2 16-ounce can)
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups chopped Swiss chard or fresh spinach
- 6 (1/2-inch-thick) slices country white bread (about 4 ounces)
- 6 tablespoons (about 1 1/2 ounces) grated fresh Parmesan cheese