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Recipes
Banoffee Pie
By lindybug
1. Crust: Combine flour, butter, sugar and salt in processor
- Crust:
- 3/4 cup all purpose flour
- 6 Tbsp (3/4 stick) chilled unsalted butter
- 2 Tbsp sugar
- 1/4 tsp salt
- 1/2 cup dry roasted macadamia nuts
- 1 large egg yolk
- 1 tsp vanilla extract
- Filling:
- 2 (14 oz) cans sweetened condensed milk
- 1/2 cup whipping cream
- 1 Tbsp dark rum
- 1 Tbsp vanilla extract
- 4 bananas, peeled and sliced
- Topping:
- 3 Tbsp instant coffee crystals
- 1 Tbsp water
- 2 cups chilled whipping cream
- 1/2 cup sugar
Oven Fried Chicken
By lindybug
Prep Time: 20 min Cook Time: 40 min
- 1 1/3 cups rice-corn crispy cereal, (recommended: Crispex)
- 2 1/4 cups broken bagel chips or melba toast
- 1 tablespoon canola oil
- 2 teaspoons kosher salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup light mayonnaise
- 1 teaspoon Dijon mustard
- 4 bone-in, skinless chicken pieces (about 6 ounces each)
Graham Cracker Pie
By lindybug
1. Preheat oven to 350 degrees
- Crust:
- 1 1/2 cups graham cracker crumbs
- 3 Tbsp sugar
- 1 Tbsp all purpose flour
- 1/4 cup butter, melted
- Cooking spray
- Filling:
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 2 cups fat free milk
- 2 large eggs, lightly beaten
- 1/4 tsp vanilla extract
- Meringue:
- 3 large egg whites
- 1/2 tsp cream of tartar
- 1/2 tsp vanilla extract
- 1/3 cup sugar
Bacon Cheeseburger Roll-Up
By lindybug
prep time: 25 min total time: 50 min Serving Suggestion Balance this indulgent "cheeseburger" with a mixed gr...
- 1 lb. lean ground beef
- 4 slices OSCAR MAYER Bacon, chopped
- 1 small onion, chopped
- 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
- 1 pkg. (13.8 oz.) refrigerated pizza crust
Creme De Menthe Brownies
By lindybug
Prep Time: 20 min Cook Time: 35 min
- Chocolate frosting:
- 1 cups (2 sticks) butter, softened
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cup all-purpose flour
- 3/4 cup unsweetened cocoa
- 1/2 teaspoon baking powder
- 1 (10-ounce) package Creme de Menthe baking chips (recommended: Andes)
- Shaved Creme de Menthe thins (recommended: Andes)
- 1/2 cup (1 stick) butter, melted
- 1/3 cup cocoa
- 2 cups sifted confectioners' sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Polenta Crusted Shrimp with Mustard and Herb Mayonnaise
By lindybug
Prep Time: 10 min Cook Time: 12 min
- Mustard and Herb Mayonnaise:
- 1 1/2 cups mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 1/4 cup chopped fresh tarragon leaves
- 1/4 cup chopped fresh chives
- Polenta Crusted Shrimp:
- 1/2 cup all-purpose flour
- 1 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 eggs, beaten
- 1 1/2 cups polenta
- 2 teaspoons paprika
- 1 1/2 teaspoons dried thyme
- 1 pound large shrimp, peeled, deveined, tail-on
- 3 to 4 tablespoons olive oil
- Kosher salt, for sprinkling
Tuscan Bean Soup
By lindybug
1. Place the onion, garlic, celery and carrot in a large saucepan
- 1 medium onion, chopped
- 1 garlic clove, chopped finely
- 2 celery stalks, sliced
- 1 large carrot, sliced
- 14 oz can chopped tomatoes
- 2/3 cup Italian dry red wine
- 5 cups fresh vegetable bouillon
- 1 tsp dried oregano
- 1 1/2 cups canned mixed beans, drained and rinsed
- 2 medium zucchini, diced
- 1 Tbsp tomato paste
- Salt and pepper, to taste
Frozen Banana Ice Cream Sandwiches
By lindybug
Prep Time: 15 min Inactive Prep Time: 5 hr 30 min Cook Time: 23 min
- 1 pound chocolate chip cookie dough (recommended: Nestle Toll House)
- 1 1/2 cups semisweet chocolate chips
- 1 teaspoon peanut or vegetable oil
- 2 (1 1/2 ounces) chocolate-toffee candy bars, chopped into 1/4-inch pieces (recommended: Skor)
- 2 medium bananas, peeled and sliced into 1/4-inch rounds
- 1 pint vanilla or banana ice cream, softened
Hawaiian Chicken
By lindybug
1. Place chicken breasts in a dish with 1 1/2 cups of teriyaki sauce
- 6 skinless, boneless chicken breast halves
- 2 cups teriyaki suace
- 6 pineapple rings
- 1/2 cup butter, melted
- 3/4 cup packed brown sugar
- 3/4 cup soy sauce
- 3/4 cup unsweetened pineapple juice
- 6 Tbsp Worcestershire sauce
Grilled Spinach Alfredo Pizza
By lindybug
Look for the pizza dough in 1-lb
- 1 cup Alfredo sauce
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1 tsp. Crushed red pepper
- 1 lb. Refrigerated pizza dough, at room temperature
- 2 Tbsp. Olive oil
- 1 cup KRAFT Shredded Mozzarella Cheese
- 1 Boneless skinless chicken breast (4 oz.), cooked, chopped (about 1 cup)
- 4 slices OSCAR MAYER Bacon, cooked, crumbled