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Recipes
American Berry No-Bake Cheesecake
By lindybug
For a variation-Top chilled cheesecake with 2-1/3 cups combined fresh raspberries and sliced peaches instead of the...
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/3 cup sugar
- 2 cups thawed COOL WHIP Whipped Topping
- 1 HONEY MAID Graham Pie Crust (6 oz.)
- 2 cups fresh strawberries, halved
- 1/3 cup blueberries
Potato Bundles
By lindybug
1. Bring a med. saucepan of salted water to a boil
- 3/4 lb red potatoes, peeled and quartered
- 1 Tbsp ground cumin
- 1 tsp turmeric
- 1/4 cup vegetable oil
- 1/2 yellow onion, chopped (about 1 cup)
- 2 cloves garlic, finely chopped
- 3/4 tsp salt
- 3/4 cup frozen peas, thawed
- 3/4 cup frozen carrots, thawed
- 10 frozen phyllo sheets, thawed and covered with a moist kitchen towel
- 6 Tbsp unsalted butter, melted
- 1 cup apple butter
Broccoli-Cheese Soup
By lindybug
1 1/2 cups = 4 pts
- 2 tsp olive oil
- 1/2 cup(s) onion(s), minced
- 16 oz frozen chopped broccoli
- 29 oz canned chicken broth
- 4 oz Kraft Velveeta Light Reduced-Fat Pasteurized Processed Cheese Product, cut into cubes, or similar product
- 1/2 cup(s) fat-free skim milk
- 1/2 tsp garlic powder
- 1/2 cup(s) water
- 1/4 cup(s) cornstarch
Chocolate-Peanut Butter Bombes
By lindybug
Prep: 30 min (plus chilling) Cook: 15 min To sweeten the deal- Add a layer of marshmallow cream between the cru...
- 3 cups chocolate chips
- 2 sticks (8 ounces) butter, 5 tablespoons melted
- 1/4 cup peanut butter
- 5 large egg yolks, at room temperature
- 1/4 cup sugar
- 2 cups heavy cream
- 2 cups broken graham crackers (about 20 squares)
- 1/2 cup roasted, salted peanuts, plus chopped peanuts for garnish
- 1/3 cup corn syrup
Coconut Cupcakes with Coconut Cream Cheese Frosting
By lindybug
Preheat oven to 350 degrees F
- CUPCAKES:
- 2 1/2 cups cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 1/2 sticks unsalted butter, softened
- 2 cups sugar
- 5 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon coconut extract
- 2/3 cup buttermilk
- 1 1/2 cups sweetened coconut flakes
- FROSTING:
- 2 (8-ounce) packages cream cheese, softened
- 1 stick unsalted butter, softened
- 2 teaspoons vanilla extract
- 6 cups confectioners' sugar
- 2 cups sweetened coconut flakes, for garnish
Hot Artichoke and Asiago Cheese Dip
By lindybug
Prep: 20 min. Bake: 45 min
- Baked Pita Chips
- 1 8-ounce package cream cheese, softened
- 4 ounces Asiago or Parmesan cheese, finely shredded (1 cup)
- 2 cloves garlic
- 1 14-ounce can artichoke hearts, drained
- 1 cup bottled roasted red sweet peppers, drained
- 1 cup sliced fresh mushrooms
- 1/2 cup sliced green onion
- Bottled roasted red sweet pepper strips (optional)
- Fresh parsley leaves (optional)
Roasted Chicken with Balsamic Vinaigrette
By lindybug
Prep Time: 15 min Inactive Prep Time: 2 hr Cook Time: 1 hr
- 1/4 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 2 garlic cloves, chopped
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 2 bone-in chicken breasts
- 1/2 cup low-salt chicken broth
- 1 teaspoon lemon zest
- 1 tablespoon chopped fresh parsley leaves
Mango Raspberry Shortcake
By lindybug
1. Biscuits: Heat oven to 425 degrees
- BISCUITS:
- 3 cups reduced fat, reduced sodium baking mix
- 1/4 cup granulated sugar, plus 1 Tbsp for sprinkling
- 2 Tbsp minced crystallized ginger
- 1/2 cup milk, plus 2 tsp for brushing
- 1/4 cup butter, melted
- FRUIT TOPPING:
- 1 mango, peeled
- 1 Tbsp granulated sugar
- 2 tsp grated lime zest
- 1 cup raspberries
- 1 1/2 cups heavy cream
- 2 Tbsp confectioners sugar
- 1/4 tsp vanilla extract
- Mint for garnish
French Onion Soup
By lindybug
1 1/2 cups = 3 pts
- 2 medium onion(s), thinly sliced
- 4 Tbsp dry sherry, or nonalcoholic wine
- 4 cup(s) fat-free beef broth
- 1 tsp Worcestershire sauce
- 4 slice(s) French bread
- 2 Tbsp grated Parmesan cheese, such as Parmigiano-Reggiano
Citrus Dream
By lindybug
Prep 20 min (plus freezing) Cook 15 min
- 2 cups vanilla wafers, finely crushed
- 5 tablespoons butter, melted
- 1/2 teaspoon salt
- 6 large egg yolks
- 1 cup superfine sugar
- 1 tablespoon grated lemon peel, plus 1/4 cup lemon juice
- 1 tablespoon grated orange peel, plus 1/4 cup orange juice
- 2 cups heavy cream
- Shredded coconut, toasted