Lindybug's profile page
Recipes
Mini Bacon and Cheese Quiches
By lindybug
2 quiches= 3 pts
- 1 spray(s) cooking spray
- 36 item(s) wonton wrapper(s), 3 1/2-inches square each
- 1 small onion(s), finely chopped
- 1 cup(s) fat-free egg substitute
- 1 1/2 cup(s) fat-free evaporated milk
- 1/2 cup(s) low-fat shredded cheddar cheese
- 4 slice(s) cooked crisp turkey bacon, crumbled
Irish Soda Bread
By lindybug
Set a rack in the middle level of the oven and preheat to 400 degrees
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (1/4 cup)
- 2 tablespoons caraway seeds, optional
- 1 cup raisins
- 1 cup buttermilk
- 1 egg
Broccoli-Chicken Bowls
By lindybug
1. In a medium saucepan, bring the rice and 3 cups water to a boil; lower the heat and simmer, covered, until the w...
- 1 1/2 cups rice
- 3 cloves garlic, thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons sugar
- 1 1/2 tablespoons cornstarch
- Salt and pepper
- 3/4 pound skinless, boneless chicken thighs, thinly sliced
- 3 tablespoons extra-virgin olive oil
- 1 bunch broccoli—broken into florets and stalks trimmed, peeled and thinly sliced
- 2 scallions, white and green portions thinly sliced separately
Roasted Cauliflower with Parmesan Cheese
By lindybug
3/4 cup= 1 pt Try the same recipe with broccoli, baby carrots and asparagus, too
- 6 cup(s) cauliflower, florets, fresh (about 1 head), or frozen and thawed
- 1 Tbsp olive oil
- 1/2 tsp kosher salt
- 1/2 tsp black pepper, freshly ground
- 1/4 cup(s) grated Parmesan cheese, Parmigiano-Reggiano suggested
5-Minute Southwest Layered Salad
By lindybug
You can substitute any canned beans for the black beans
- 6 cups torn romaine lettuce
- 1 can (15 oz.) black beans, drained, rinsed
- 1 can (11 oz.) whole kernel corn, drained
- 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1/2 cup KRAFT Natural Three Cheese Crumbles
- 1/2 cup KRAFT Ranch Dressing
- 1 cup broken tortilla chips
Pesto Chicken Grill Packets
By lindybug
Prep 10 min Cook 25 min Serve with rice
- Extra-virgin olive oil, for drizzling
- 4 skinless, boneless chicken breast halves (about 2-1/4 pounds)
- Salt and pepper
- 1 cup pesto (see recipe finder)
- 2 zucchini, thinly sliced
- 4 plum tomatoes, chopped
- 8 scallions, trimmed
Poinsettia Cookies
By lindybug
Prep Time: 25 min Inactive Prep Time: 1 min Cook Time: 12 min
- 3/4 cup butter, softened
- 8 ounces cream cheese, softened
- 1 egg, separated
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- Parchment paper
- 30 wooden Popsicle sticks
- 1 cup red sugar
- 30 green M &M candies
Grilled Ham and Cheese Pull-Apart Sandwich Loaf
By lindybug
Prep Time 15 Min Total Time 40 Min
- 1 loaf Italian bread (10 to 12 inches)
- 3 tablespoons butter or margarine, softened
- 1 tablespoon spicy brown or country-style Dijon mustard
- 6 slices (1 oz each) Swiss cheese
- 3/4 lb thinly sliced fully cooked ham
Summer Vegetable Pasta
By lindybug
Prep 20 min Cook 25 min
- 1 pound corkscrew pasta, such as rotini
- 1/4 cup extra-virgin olive oil
- 4 cloves garlic, finely chopped
- 1/2 cup Italian-style breadcrumbs
- 3 zucchini (about 1 pound), thinly sliced
- 4 ears corn, kernels scraped off
- 6 ounces Swiss cheese, shredded
- Salt and pepper
- 1/4 cup finely chopped fresh basil
Flourless Chocolate Cake
By lindybug
Prep Time: 25 min Inactive Prep Time: 8 hr Cook Time: 50 min
- 1 pound semisweet chocolate, coarsely chopped
- 1/2 pound (2 sticks) unsalted butter, cut into 1/2-inch cubes, plus 1/2 tablespoon
- 1/4 cup Kahlua
- 8 large eggs
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- Confectioners' sugar or cocoa powder, for garnish
- Fresh raspberries, for garnish