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Recipes
Cookies & Creme Pudding Pops
By lindybug
BEAT pudding mix and milk in large bowl with whisk 2 min
- 1 pkg. (3.9 oz.) JELL-O Chocolate or Vanilla Instant Pudding
- 2 cups milk
- 6 OREO Cookies
- 1/2 cup thawed COOL WHIP Whipped Topping
Black-Bottom Peanut Butter Mousse Pie
By lindybug
Preheat oven to 350°F. Spray 9-inch-diameter glass pie dish with nonstick spray
- Nonstick vegetable oil spray
- 7 whole graham crackers, coarsely broken
- 1/4 cup (1/2 stick) unsalted butter, melted
- 4 tablespoons sugar, divided
- 1 1/3 cups bittersweet or semisweet chocolate chips (about 8 ounces)
- 2/3 cup plus 1 3/4 cups chilled whipping cream, divided
- 2 tablespoons light corn syrup
- 2 teaspoons vanilla extract, divided
- 6 ounces (1 cup) peanut butter chips
- 2 tablespoons creamy peanut butter (do not use old-fashioned style or freshly ground)
Chicken Paillards with Tomato, Basil, and Roasted-Corn Relish
By lindybug
For relish: Preheat oven to 375°F
- Relish:
- 3 tablespoons extra-virgin olive oil, divided
- 1 1/2 cups fresh corn kernels
- 12 ounces cherry tomatoes, halved
- 1/4 cup chopped green onions
- 3 tablespoons finely sliced fresh basil
- Chicken:
- 4 large skinless boneless chicken breast halves, tenderloins removed
- All purpose flour
- 1 1/2 tablespoons unsalted butter
- 1 1/2 tablespoons extra-virgin olive oil
Chocolate Chip Pie
By lindybug
Prep Time: 15 min Inactive Prep: 15 min Cook Time: 30 min
- Whipped cream:
- 2 3/4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon baking soda
- 1 1/4 teaspoons baking powder
- 1 cup (2-sticks) unsalted butter, softened
- 1 1/2 cups packed light brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 3 cups semisweet chocolate chips
- 2 cups chopped walnuts, optional
- 2 pints (4-cups) heavy cream
- 1/4 cup confectioners' sugar
- 1/4 cup miniature semisweet chocolate chips
Cream Cheese Turtle Rice Cake Snacks
By lindybug
Stir together cream cheese and caramel topping in a small bowl until smooth
- 1/4 cup (2 oz) fat free cream cheese
- 1 Tbsp fat free caramel topping
- 2 Quaker Chocolate Crunch Rice Cakes
- 2 tsp chopped toasted pecans
- 2 tsp fat free chocolate syrup
Easy Macaroni and Cheese
By lindybug
1 cup= 6 pts *Add red pepper flakes and freshly ground black pepper with the salt and onion powder, if desired
- 12 oz uncooked pasta, elbow macaroni or other small shape (about 3 cups)
- 1/8 tsp table salt, for pasta cooking water
- 2 cup(s) fat-free skim milk
- 1/4 cup(s) all-purpose flour
- 3/4 tsp table salt
- 3/4 tsp onion powder
- 1 cup(s) low-fat shredded cheddar cheese, sharp-variety
- 1/8 tsp hot pepper sauce, or more to taste
Sour Cream Pumpkin Bundt Cake
By lindybug
Preparation - 12 min Cooking - 55 min
- STREUSEL:
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 2 teaspoons butter or margarine
- CAKE:
- 3 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups granulated sugar
- 1 cup (2 sticks) butter or margarine, softened
- 4 large eggs
- 1 cup LIBBY'S® 100% Pure Pumpkin
- 1 container (8 oz.) sour cream
- 2 teaspoons vanilla extract
- GLAZE:
- 1 1/2 cups sifted powdered sugar
- 2 to 3 tablespoons orange juice or milk
Cinnamon-Banana Sundaes
By lindybug
Preheat oven to 400 degrees
- 1/4 cup packed brown sugar
- 3 Tbsp coffee liqueur, rum or apple juice
- 3 Tbsp butter, cut up
- 3 firm ripe bananas, bias-sliced 1/2" thick
- 1/2 tsp ground cinnamon
- 2 cups vanilla frozen yogurt or ice cream
- Whipped cream
- Toasted pecan pieces
Easy Banana Cream Pie
By lindybug
PLACE half of the banana slices on bottom of crust
- 2 medium ripe bananas, sliced
- 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
- 2-1/2 cups cold fat-free milk
- 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
- 2 cups thawed COOL WHIP FREE Whipped Topping, divided
Easy Banana Cream Pie
By lindybug
prep time: 15 min total time: 3 hr 15 min For Chocolate Banana Cream Pie- use chocolate pudding mix instead of
- 2 medium ripe bananas, sliced
- 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
- 2-1/2 cups cold fat-free milk
- 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
- 2 cups thawed COOL WHIP FREE Whipped Topping, divided