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Pasta Fagioli

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Prep Time: 10 min
Cooking Time: 11 min

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Ingredients

  • 1 Tbsp olive oil
  • 3 cloves garlic, finely chopped
  • 2 (14.5 oz) cans reduced sodium chicken broth
  • 2 (8 oz) cans no salt added tomato sauce
  • 1 tsp Italian seasoning
  • 1/2 lb ditalini pasta
  • 4 carrots, peeled and sliced into coins
  • 2 (15 oz) cans cannellini beans, drained and rinsed
  • 1/4 lb Capicola (spicy Italian ham)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • Grated Parmesan, for serving

Details

Servings 6

Preparation

Step 1

1. Heat oil in saucepan over medium high heat. Add garlic and cook 1 min. Stir in broth, 2 cups water, tomato sauce and Italian seasoning. Bring to a boil. Add pasta and carrots; simmer for 10 min, stirring occasionally.

2. Stir in beans, Capicola, salt and pepper. Heat through.

3. Serve warm with grated Parmesan cheese, if desired.

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