Pasta Fagioli

Prep Time: 10 min Cooking Time: 11 min

Pasta Fagioli
Pasta Fagioli

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    Tbsp olive oil

  • 3

    cloves garlic, finely chopped

  • 2

    (14.5 oz) cans reduced sodium chicken broth

  • 2

    (8 oz) cans no salt added tomato sauce

  • 1

    tsp Italian seasoning

  • 1/2

    lb ditalini pasta

  • 4

    carrots, peeled and sliced into coins

  • 2

    (15 oz) cans cannellini beans, drained and rinsed

  • 1/4

    lb Capicola (spicy Italian ham)

  • 1/2

    tsp salt

  • 1/4

    tsp pepper

  • Grated Parmesan, for serving

Directions

1. Heat oil in saucepan over medium high heat. Add garlic and cook 1 min. Stir in broth, 2 cups water, tomato sauce and Italian seasoning. Bring to a boil. Add pasta and carrots; simmer for 10 min, stirring occasionally. 2. Stir in beans, Capicola, salt and pepper. Heat through. 3. Serve warm with grated Parmesan cheese, if desired.

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