Mediterranean Chicken and Pasta

Mediterranean Chicken and Pasta
Mediterranean Chicken and Pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1/2

    lb. skinned and boned chicken breasts, cut into cubes

  • 4

    garlic cloves, minced

  • 2

    Tbsp olive oil

  • 1

    (14.5 oz)can diced tomatoes, undrained

  • 1/4

    cup kalamata olives, pitted and chopped

  • 1/2

    tsp dried parsley flakes

  • 1/2

    tsp dried basil

  • 1/2

    tsp dried oregano

  • 1/3

    cup crumbled feta cheese

  • 4

    oz penne, cooked

Directions

Combine first 3 ingredients in a ziplock bag. Seal and chill for 2 hours. Cook chicken mixture in a large skillet over med-high heat 8 min. or until chicken is done; remove from skillet. Add tomatoes and next 4 ingredients to skillet. Reduce heat and simmer, stirring often, 7 min. Return chicken to skillet. Sprinkle with feta cheese and remove from heat. Cover and let stand 5 min. Serve immediately over the hot cooked pasta. *For 4 servings: use 1 (14.5 oz) can of diced tomatoes but double all other ingredients.

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