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Recipes

Sesame Chicken Wings (Lucinda, MAD HUNGRY)

Sesame Chicken Wings (Lucinda, MAD HUNGRY)

By

Crack 3 eggs in a bowl and beat

  • Sesame Coating:
  • 20 Chicken Wings or Drummettes
  • 3 eggs
  • 1/2 cup of sesame seeds
  • 1/2 cup flour
  • 2 teaspoons of coarse salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup of fresh bread crumbs
  • 2-3 garlic cloves, minced
0/5 (0 Votes)

German Chocolate Cake

German Chocolate Cake

By

Preheat oven to 350 degrees and place rack in center of oven

  • 4 ounces (120 grams) semi sweet chocolate, chopped
  • 2 1/4 cups (270 grams) cake flour
  • 3/4 cups (60 grams) unsweetened cocoa powder (dutch process)
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup (240 ml) hot coffee or boiling water
  • 1 cup buttermilk
  • 1 1/4 cups unsalted butter, room temperature
  • 2 1/4 cups granulated white sugar
  • 5 large eggs
  • 1 1/2 tsp pure vanilla extract
  • COCONUT PECAN FROSTING
  • 1 1/4 cups pecans
  • 1 cup granulated sugar
  • 1 cup evaporated milk (can also use light or heavy cream)
  • 3 large egg yolks lightly beaten
  • 1/2 cup unsalted butter, cut into pieces
  • 1/8 tsp salt
  • 1 1/2 sweetened flaked coconut
  • 1/2 tsp pure vailla extract
0/5 (0 Votes)

Mini Pumpkin Cheesecakes

Mini Pumpkin Cheesecakes

By

Line muffin pans with 18 paper baking cups

  • 18 paper baking cups
  • 18 gingersnap cookies
  • 12 ounces cream cheese softened
  • 3/4 cup sugar
  • 1 TBLSP Argo Corn Starch
  • 1 tsp Pumpkin Pie Spice
  • 2 eggs
  • 1 cup canned pumpkin
  • 1/3 cup Karo Lite Syrup
0/5 (0 Votes)

Crab Stuffing

Crab Stuffing

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Cook onion, celery, green pepper and garlic in fat till tender

  • 1 LB crabmeat, fresh or frozen
  • 1/3 cup chopped celery
  • 1/3 cup melted fat
  • 2 cups bread crumbs
  • 3 eggs beaten
  • 1/2 cup chopped onion
  • 1/3 cup chopped green pepper
  • 2 cloves garlic finely chopped
  • 1 TBLSP chopped parsley
  • 2 tsp salt-USE LESS
4/5 (1 Votes)

Bubble Top Brioches

Bubble Top Brioches

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Rolls

  • 1/4 cup warm water (110 to 115F)
  • 1/4 cup warm whole milk (110-115F)
  • 3 tsp active dry yeast (measured from two 1/4 ounce envelopes)
  • 2 3/4 cups all purpose flout
  • 1 1/2 tsp salt
  • 3 large eggs, room temp
  • 3 TBLSP sugar
  • 12 tablespoons 1 and 1/2 sticks unsalted butter, room temperature
  • 1 large egg beaten to blend with 1 tsp water for glaze.
0/5 (0 Votes)

Coconut Macaroons (Bon appetit)

Coconut Macaroons (Bon appetit)

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Position rack in center of oven, preheat to 325

  • 1/2 cup unsalted butter (room temp)
  • 3/4 cup sugar
  • 1/8 tsp. salt
  • 2 tsp finely grated orange peel
  • 3 large eggs
  • 24 oz sweetened flaked coconut (about 6 cups)
  • 6 oz bittersweet chocolate, melted
0/5 (0 Votes)

Roast Pork Loin

Roast Pork Loin

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Preheat oven to 350 degrees In a large ovenproof skillet heat the vegetable oil over medium high heat

  • 2 TBLSP vegetable oil, such as soy, corn or peanut
  • 1 3 pound boneless center cut pork loin , trimmed and tied
  • Kosher salt and freshly ground black pepper
  • 1 medium onion, sliced
  • 1 carrot, sliced
  • 1 stalk celery, sliced
  • 3 clovers garlic, smashed
  • 3 sprigs fresh sage
  • 3 sprigs fresh thyme
  • 1/2 cup dry white wine
  • 1 cup chicken borth, homemade or low sodium
  • 1-2 TBLS whole grain mustard
  • 1-2 tablespoons unsalted butter diced and chilled
0/5 (0 Votes)

Crab Meat Stuffing (Red Lobster)

Crab Meat Stuffing (Red Lobster)

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Blend all ingredients excejpt crab Fold in crabmeat, refrigerate

  • 1 pound blue crabmeat
  • 1 tsp shallot, minced
  • 1 tsp parsley
  • 1 TBLSP mayo
  • 1 TBLSP bread crumbs
  • 1 whole egg
  • 1 tsp lemon juice
  • 1/8 tsp Worcestire
2.8/5 (10 Votes)

Slow Cooker Beef Stew

Slow Cooker Beef Stew

By

Layer the potatoes, carrots, onion and celery in a 5 qut slow cooker

  • 1-1/2 pounds potatoes, peeled and cubed
  • 6 medium carrots, cut into 1 inch slices
  • 1 medium onion, coarsley chopped
  • 3 TABLSPOONS all purpose flour
  • 1-1/2 pounds beef stew meat, cut into 1 inch cubes
  • 3 TABLESPOONS vegetable oil
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 cup beef broth
  • 1 tsp ground mustard
  • 1/2 tsp. salt
  • 1/2 tsp pepper
  • 1/2 tsp dried thyme
  • 1/2 tsp browning sauce
0/5 (0 Votes)

Sausage Potatoes and Peppers

Sausage Potatoes and Peppers

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Can be baked or wrapped tightly in tin foil and grilled

  • 4 baking potatoes, peeled and cut in eighths
  • 2 green peppers, thin sliced
  • 1 small onion, thin sliced
  • 8 (6 inch) pieces Italian sausage, hot or mild
  • Salt and pepper to tase.
0/5 (0 Votes)