Menu Enter a recipe name, ingredient, keyword...

Coconut Macaroons (Bon appetit)

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/2 cup unsalted butter (room temp)
  • 3/4 cup sugar
  • 1/8 tsp. salt
  • 2 tsp finely grated orange peel
  • 3 large eggs
  • 24 oz sweetened flaked coconut (about 6 cups)
  • 6 oz bittersweet chocolate, melted

Details

Preparation

Step 1

Position rack in center of oven, preheat to 325. Line 3 large rimmed baking sheets with parchment. Using electric mixer beat butter in large bowl until smooth. Add sugar and salt, beat until blended. Beat in orange peel, then eggs, 1 at a time. Mix in coconut. Drop batter onto sheets by tablespoons, spacing 1 1/2 inches apart. Bake macaroons, 1 sheet at a time until golden on bottom and browned in spots, 25-30 minutes. Cool completely on sheets. Using fork, drizzle chocolate over macarooms. Chills on sheets until chocolate is firm about 30 minutes.

You'll also love

Review this recipe

Five Flavor Pound Cake Spinach and Sweet Potato Curry (No Coconut Milk)