Menu Enter a recipe name, ingredient, keyword...

Vanderwiel72000's profile page

Recipes

Tart Crust (No Roll, Martha)

Tart Crust (No Roll, Martha)

By

Combine above in food processor (Pulse until like cornmeal) add 1 cup sifted confestioners sugar, pulse, add 3 egg ...

  • 2.5 cups flour
  • 1 cup ice cold butter, cut in small chunks
  • Pinch salt
  • 1 Cup sifted confectioners sugar
  • 3 egg yolks
0/5 (0 Votes)

Lemon Dill Sauce (Paula Dean)

Lemon Dill Sauce (Paula Dean)

By

Great dip for turkey meatballs, shrimp or any seafood

  • 1 cup mayo
  • 1/4 cup buttermilk
  • 2 TBLSP fresh chopped dill leaves
  • 1 TBLSP fresh chopped parsley
  • 1 TBLSP grated lemon zest
  • 2 tsp fresh lemon juice
  • 1 garlic clove minced
0/5 (0 Votes)

Lemon Curd Tart

Lemon Curd Tart

By

For Tart Shell, See No Roll Tart in Crusts and Pastry Section Remove the zest of the lemons with a vegetable pee...

  • 4 lemons at room temperature
  • 1 1/2 cups sugar
  • 1/4 pound (1 stick) unsalted butter at room temperature
  • 4 extra large eggs at room temp
  • 1/8 tsp salt
0/5 (0 Votes)

Spinach, Shrimp & Artichoke Dip (Emeril)

Spinach, Shrimp & Artichoke Dip (Emeril)

By

Allow about 30 minutes for prep time

  • 2 (10 oz) packages fresh spinach, well rinsed and stems trimmed
  • 4 TBLSP unsalted butter
  • 1 cup chopped yellow onions
  • 1 TBLSP minced garlic
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1/4 tsp cayenne
  • 1/4 cup all purpose flour
  • 1 cup milk
  • 1 cup heavy cream
  • 2 tsp fresh lemon juice
  • 1 pound 1/2 or more ROUGHLY chopped cooked shrimp or can also add crab
  • 1 cup (1/2 inch) cubes rindless Brie
  • 1 cup grated Monterey Jack
  • 1 (6.5 oz) jar marinated artichoke hearts, drained and chopped
  • 1/4 cup grated Parmesan
  • 4 strips bacon, fried crisp, drained and chopped OPTIONAL
  • Assorted chips for dipping (pita, tortilla, bagel or my homemade garlic bread)
0/5 (0 Votes)

Sangria

Sangria

By

Mix one large bottle of wine with 1/2 cup of Cointreu or Grand Marnier or orange flavored liqueur

  • 2 large bottles of Cabernet, Merlot or Temporilla
  • Limes
  • Lemons
  • Pineapple
  • Slice of oranges
  • Grand Marnier, Cointreau or any orange flavored liquor
  • 1-2 TSP Sugar if needed
  • May also use grapes, blackberries, blueberries or any other desired fruit.
  • Slice limes and lemons thin about 1/4 cup to 1 glass pitcher full or large bottle
4/5 (1 Votes)

Turkey Lasagna (Ina Garten)

Turkey Lasagna (Ina Garten)

By

Heat the olive oil in a large (10-12 inch) skillet

  • 2 TBLSP olive oil
  • 1 cup chopped yellow onion (1 onion)
  • 2 garlic cloves, minced
  • 1 1.5 pounds sweet Italian turkey sausage, casings removed
  • 1 (28 0z) can crushed tomatoes in tomato puree
  • 1 (6 0z) can tomato paste
  • 1/4 cup chopped fresh flat leaf parsley, DVIDED
  • 1/2 cup chopped fresh basil leaves
  • 2 tsp kosher salt
  • 3/4 tsp freshly ground black pepper
  • 1/2 pound lasagna noodles
  • 15 ounces ricotta cheese
  • 3-4 ounces creamy goat cheese, crumbled
  • 1 cup grated Parmesan, plus 1/4 cup for sprinkling
  • 1 extra large egg, lightly beaten
  • 1 pound fresh mozzarella, thinly sliced
  • Preheat oven to 400 degrees
4.5/5 (4 Votes)

Spring Primavera (Pasta Salad W Veggies)

Spring Primavera (Pasta Salad W Veggies)

By

Heat oven to 400. Toss zucchini and garlic with 1 TBLSP olive oil

  • 2 large zucchini, or 1 LB baby zucchini, cut in 1/2 inch pieces
  • 4 cloves garlic, roughly chopped
  • 2 TBLSP olive oil
  • 1/2 LB bow-tie pasta
  • 1/2 LB asparagus, cut into 2 inch pieces
  • 1 cup frozen peas
  • 1/4 cup chopped chives
  • 3 TBLSP chopped flat leaf parsley
  • 1 TBLSP lemon zest
  • 1/2 cup grated Parmesan
5/5 (1 Votes)

Baked Fish

Baked Fish

By

Simmer in pan 1 stick butter, 1/4 cup of white wine, 1 clove garlic, juice of 1 lemon

  • Wine
  • Butter
  • garlic
  • Lemon
  • Fish
0/5 (0 Votes)

Blueberry Muffins

Blueberry Muffins

By

Crean butter, add sugar and blend well

  • 1/2 cup butter
  • 1 cup sugar
  • 2 cups flour
  • 1 cup buttermilk
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 eggs
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1 1/2 cups blueberries (floured)
0/5 (0 Votes)

Artihchoke and Bean Crostini

Artihchoke and Bean Crostini

By

Put an oven rack in the center of the oven

  • Vegetable cooking spray
  • 4 very thin slices prosciutto
  • 12 (1/4 inch thick) slices rustic country bread
  • 1/2 cup extra virgin olive oil, plus extra for drizzling
  • 1 (12 oz) package frozen artichoke hearts, thawed
  • 1 (15 oz) can cannellini beans, rinsed and drained.
  • 1 cup grated Pecorino Romano
  • 1/2 cup coarsley chopped fresh basil leaves
  • 1 tsp lemon zest
  • 3 tsp fresh lemon jouice
  • 2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
0/5 (0 Votes)