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Eggnog Pie

Eggnog Pie

By

Great Holiday Pie

  • Ingredients
  • 2 envelopes unflavored gelatin
  • 4 cups eggnog
  • 1/4 cup sugar
  • 1/4 tespoon nutmeg
  • 2 tablespoons rum or rum flavoring, optional
  • 1 cup heavy cream
  • 9 - or 10-inch prepared pie shell
0/5 (0 Votes)

Fancy Pigs in a Blanket

Fancy Pigs in a Blanket

By

Preheat oven to 400 degrees

  • • 1 pound fresh sausage (lamb, chicken, chorizo, whatever you fancy), 1/2-inch thick
  • • 2 puff pastry sheets
  • • Dijon or whole mustard
  • • 1 egg, beaten with a tablespoon of milk, as egg wash
0/5 (0 Votes)

Bite-Size Sour Cream-Pound Cake Cupcakes (Basic Cupcake Batter)

Bite-Size Sour Cream-Pound Cake Cupcakes (Basic Cupcake Batter)

By

1. Preheat oven to 350°. Beat butter and cream cheese at medium speed with an electric mixer until creamy

  • 1/2 cup butter, softened
  • 1/2 (8-oz.) package cream cheese, softened
  • 2 cups sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (8-oz.) container sour cream
  • Desired Buttercream or Glaze
0/5 (0 Votes)

Chicken and Rice Casserole

Chicken and Rice Casserole

By

Aunt Jean's Recipe

  • 1 cup rice
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can water
  • 4 chicken breast
  • 1 packet of Lipton's onion soup mix
5/5 (1 Votes)

Parmesan Crisps

Parmesan Crisps

By

Recipe courtesy Giada De Laurentiis

  • 1/2 cup grated Parmesan
0/5 (0 Votes)

Chocolate-Peanut Butter Bars

Chocolate-Peanut Butter Bars

By

Directions 1. Preheat oven to 350 degrees F

  • Ingredients
  • 3/4 cup butter, softened
  • 1 cup packed brown sugar
  • 1 egg
  • 2 tsp. vanilla
  • 1/2 tsp. salt
  • 2 cups all-purpose flour
  • 1 12-oz. pkg. semisweet chocolate pieces
  • 3 Tbsp. butter
  • 1/4 cup hot strong coffee
  • 1/4 cup peanut butter
  • 1 cup powdered sugar
0/5 (0 Votes)

Truffle Popcorn

Truffle Popcorn

By

In heavy saucepot, heat oil over medium-high heat

  • • 1/2 cup popcorn kernels
  • • 2 tablespoons vegetable oil
  • • 4 tablespoons butter, melted
  • • 3 tablespoons white truffle oil
  • • 1/2 cup Parmesan cheese, grated over a microplane
  • • Salt and pepper to taste
0/5 (0 Votes)

Cocktails - Caribbean Cruise Punch

Cocktails - Caribbean Cruise Punch

By

Is that the theme song from The Love Boat I hear? Get away from it all with a glass of this sweet, tropical punch

  • 6 oz. Malibu Mango Rum
  • 6 oz. Malibu Coconut Rum
  • 8 oz. pineapple juice
  • 8 oz. pomegranate juice (to soften the sweetness of the liquor and the pineapple
4.5/5 (2 Votes)

Vanilla Bean Caramel Sauce

Vanilla Bean Caramel Sauce

By

Vanilla Bean Caramel Sauce Notes This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookb...

  • Ingredients
  • ■3/4 cup heavy whipping cream
  • ■1/2 of a vanilla bean, split lengthwise
  • ■1 cup granulated sugar
  • ■3 tablespoons dark corn syrup
  • ■4 tablspoons unsalted butter, chilled and cut into pieces
0/5 (0 Votes)

Italian Flank Steak

Italian Flank Steak

By

Recipe courtesy Guy Fieri, 2008

  • 3 tablespoons extra-virgin olive oil
  • 1/2 cup onions, diced
  • 3 tablespoons diced garlic
  • 1 flank steak, about 2 pounds
  • Salt and freshly ground black pepper
  • 1/2 cup thinly julienne carrots
  • 1/2 cup roasted julienne red bell peppers
  • 1/2 cup julienne oil packed sun-dried tomatoes
  • 1/2 cup julienne green onions
  • 3/4 cup shredded mozzarella
  • 1/4 cup chopped parsley leaves
  • 2 (6-inch) bamboo skewers
  • 1/2 cup all-purpose flour
  • 2 tablespoons Italian seasoning
  • 1/2 cup white wine
  • 1 cup fire roasted tomato sauce
  • 1/2 cup chicken stock
0/5 (0 Votes)