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Recipes
Fish - Grilled Shrimp Scampi
By emp1438
1. In bowl, combine oil, wine, garlic, paprika, salt, pepper, and 1 Tbl
- Nutrition:
- 2 Tbl. extra-virgin olive oil
- 2 Tb. dry white wine
- 1 Tbl. finely minced garlic
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 Tbl. chopped flat-leaf parsley
- 24 large shrim (about 1 lb.),peeled and deveined, with tails
- 2 lemons, halved crosssise, for garnish
- Grilling Skewers
- 160 calories
- 2 g. carbohydrate
- 18 g protein
- 8 g fat
- 170 mg cholesterol
Scalloped Potatoes
By emp1438
Mom's recipe
- 1 can cream of celery or cream mushroom soup
- 1/3 to 1/4 cup milk
- 1/4 cup chopped parsley
- dash pepper
- 4 cups thinly sliced potatoes
- 1 tsp salt
- 1 dash paparika
- 8 oz. shredded cheddar cheese
- 1 small onion thinly sliced
- butter; softened
Seafood Chowder
By emp1438
Directions In a large saucepan, over medium heat, add the oil
- Ingredients
- 1 tablespoon vegetable oil
- 2 cups chopped yellow onions
- 1 cup chopped celery
- 1/2 cup diced carrot
- Salt
- Cayenne pepper
- 4 bay leaves
- 1 teaspoon chopped garlic
- 4 cups clam juice
- 3 cups tomatoes
- 1 1/2 pounds new potatoes, quartered
- 2 cups fresh sweet corn kernels
- 1/2 cup finely chopped fresh parsley
- 4 pounds raw assorted cleaned shellfish, (medium shrimp, shucked oysters, crabmeat, diced lobster meat, whole mussels and clams, etc)
- 2 tablespoons finely chopped fresh parsley leaves
Sweet Chicken Bacon Wraps
By emp1438
Recipe courtesy Paula Deen
- 1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
- 1 (1-pound) package sliced bacon
- 2/3 cup firmly packed brown sugar
- 2 tablespoons chili powder
Pan Tomatoe Bruschetta
By emp1438
Toast or grill bread. Slice off the end of the garlic clove and rub the exposed side over each slice of toast
- 2 thick slices of rustic bread
- • 1 clove garlic
- • 1 large beefsteak tomato
- • Extra-virgin olive oil
- • Sea salt to taste
- (Can top with prosciutto di Parma to finish off)
Spritz Cookie
By emp1438
Heat oven to 400°F. Combine powdered sugar and butter in a large bowl; beat on medium speed until light and fluf...
- 1 cup powdered sugar
- 1 cup butter, softened
- 1 large egg
- 1/4 teaspoon salt
- 3/4 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 1/3 cups all purpose flour
Roast Filet of Beef
By emp1438
Preheat oven to 425. Make small,cuts into filet and insert garlic slices
- Mustard Horseradish Sauce:
- 1 tenderloin of beef (about 3 1/2 lbs.)
- 3 cloves of garlic, thinly sliced
- 1 tablespoon of olive oil
- Coarse salt and coarsely groud black pepper to taste
- 1/3 cup dijon-style mustard
- 1/3 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup well-drained prpared white horseradish
Mozzarella & Pesto Crescent Tarts
By emp1438
Enjoy all the benefits of the really cool appetizer: It can be served cold, it tastes great and it's easy to make
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 2 tablespoons basil pesto
- 2 medium tomatoes, seeded, sliced
- 1 small red onion, thinly sliced
- 1 to 2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried rosemary leaves
- 1/2 cup diced fresh mozzarella cheese or shredded mozzarella cheese (2 oz)
- 1/4 cup shredded fresh Parmesan cheese (1 oz)
Thumbprint Cookies
By emp1438
Heat oven to 350°F Beat butter, shortening and brown sugar in large bowl with mixer on high until light and fluf...
- 1/2 cup butter, softened
- 1/2 cup Crisco shortening
- 1/2 cup firmly packed brown sugar
- 3 large eggs, separated
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 2 cups all purpose flour
- 2 cups finely chopped pecans
- 1 cup Strawberry Preserves, or any Preserves or Jam
Creme Brulee
By emp1438
Preheat oven to 325 degrees 1
- 1 quart heavy cream
- 1 cup sugar (divided)
- 1 egg
- 4 egg yolks
- 1/4 cup dark rum
- 1/2 tesp freshly ground nutmeg
- Additional sugar for sprinking on top