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Recipes
Clams Casino with Pancetta
By emp1438
Tim Cebula, Cooking Light NOVEMBER 2007
- Cooking spray
- 3/4 cup finely diced pancetta
- 2 tablespoons dry white wine
- 1/3 cup finely diced red bell pepper
- 3 tablespoons minced shallots
- 1 garlic clove, minced
- 1 (1 1/2-ounce) slice day-old country white bread
- 1 1/2 tablespoons grated fresh Parmigiano-Reggiano cheese
- 2 teaspoons finely chopped fresh parsley
- 1/4 teaspoon black pepper
- 36 littleneck clams, cleaned
- Lemon wedges (optional)
Triple Chocolate Cookies
By emp1438
From Food Network Kitchens
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon fine salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cloves
- 8 tablespoons unsalted butter (1 stick)
- 6 ounces bittersweet chocolate, finely chopped
- 2 large eggs
- 1 large yolk
- 1 cup firmly packed light brown sugar
- 2 teaspoons pure vanilla extract
- 6 ounces semisweet chocolate chips
- 6 ounces white chocolate chips
Creamy Baked Fettuccine with Asiago and Thyme
By emp1438
Recipe courtesy Giada De Laurentiis
- 1 pound fettuccine pasta
- 2 cups grated Asiago cheese, plus 1/4 cup
- 2 (8-ounce) containers creme fraiche
- 1 cup grated Parmesan
- 1 1/2 tablespoons fresh chopped thyme leaves
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 lb. pancetta ham - chopped
Dulce de Leche Tartlets
By emp1438
Cooking Light Fresh Food Fast Weeknight Meals, Oxmoor House 2010
- 1 (1.9-ounce) package mini phyllo shells (such as Athenos)
- 1/3 cup canned dulce de leche
- 1 cup reduced-calorie frozen whipped topping, thawed
- 1 (1.4-ounce) English toffee candy bar, finely chopped (such as Heath or Skor)
Watermelon and Cantaloupe Salad with Mint Vinaigrette
By emp1438
Recipe courtesy Giada De Laurentiis
- 1 bunch fresh mint, chopped
- 1/4 cup lemon juice, from about 1 lemon
- 1/4 cup simple syrup, recipe follows
- 1/8 teaspoon amaretto
- 2 cups watermelon balls, from about half a watermelon
- 2 cups cantaloupe balls, from about 1 cantaloupe
- 1/2 cup water
- 1 cup sugar
White Bean Puree Dip
By emp1438
In a saucepan, sautée the garlic in chicken stock
- • 2 cloves garlic
- • 2 cups chicken stock
- • 2 cups canned white beans
- • 2 tablespoons olive oil
- • 2 teaspoons white wine vinegar
- • 1 teaspoon salt
- • 1/8 teaspoon freshly ground black pepper
- • 2 tablespoons lemon juice
Pan-Roasted Salmon with Summer Orzo Succotash
By emp1438
This dish comes together very quickly but still packs a flavorful punch
- SAUCE
- 1/2 cup crème fraîche
- 1/4 cup whole grain mustard
- 2 teaspoons lemon zest, from 2 lemons
- 1/4 cup lemon juice, from 2 lemons
- 1/4 teaspoon kosher salt
- SALMON
- Four 6-ounce skinless salmon fillets, preferably wild
- 1/2 teaspoon kosher salt
- 2 tablespoons extra virgin olive oil
- ORZO SUCCOTASH
- 3 tablespoons extra virgin olive oil
- 1 small red bell pepper (about 3/4 cup), diced
- 1 large shallot (about 1/4 cup), diced
- 3/4 cup frozen, shelled edamame, thawed
- 1 cup corn kernels, cut from 2 cobs
- 1 cup cooked orzo pasta
- 1/2 teaspoon kosher salt
- 1/2 cup baby kale, roughly chopped
- 2 teaspoons lemon juice, from 1/2 a lemon
- 2 tablespoons chopped basil
Carrot and Pineapple Cake
By emp1438
2007, Ina Garten, All Rights Reserved
- 2 cups granulated sugar
- 1 1/3 cups vegetable oil
- 3 extra-large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 2 1/2 cups plus 1 tablespoon all-purpose flour, divided
- 2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1 1/2 teaspoons kosher salt
- 1 cup raisins
- 1 cup chopped walnuts
- 1 pound carrots, grated
- 1/2 cup diced fresh pineapple
- 3/4 pound cream cheese, at room temperature
- 1/2 pound unsalted butter, at room temperature
- 1 teaspoon pure vanilla extract
- 1 pound confectioners' sugar, sifted
- 1/2 cup diced fresh pineapple
Chocolate Lava Cakes
By emp1438
CAKE BATTER 1) Chop the dark semi-sweet chocolate into pieces
- CAKE BATTER
- 7 oz. bar dark semi-sweet chocolate
- 8 Tbsp. BUTTER
- 1/2 tsp. VANILLA EXTRACT
- 3 EGGS - separated - room temperature
- 1/3 cup CAKE FLOUR - sifted
- 1/8 tsp. SALT
- 1/8 tsp. CREAM OF TARTAR
- 1/4 cup SUGAR
- CHOCOLATE LAVA CENTERS
- 2 oz. DARK SEMI-SWEET CHOCOLATE
- 1.5 oz. HEAVY CREAM
- t tsp. BUTTER
Mom's Meatballs
By emp1438
Mix all ingredients well together except Italian pepper
- 1 lb.ground meat (beef, pork and veal combination)
- 1 medium onion chopped
- 1 green pepper chopped
- 2 tsp. grated Locatelli or Romano cheese
- 2 gloves garlic chopped
- 1 egg
- 1 Tbls. fresh parsley
- 1 Tbls. fresh basil
- salt and pepper to taste
- 1 Italian roll or Italian bread soaked in milk and squeezed tightly
- olive oil
- 3-4 hot Italian or Jalapeno Peppers cut and cored