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Recipes
FRENCH TOAST CASSEROLE
By ddma_34d
CUBE BREAD INTO BAKING DISH , MIX EGGS , MILK , SUGAR , VANILLA AND SALT IN BOWL
- TOPPING:
- 1 LOAF FRENCH BREAD , CUBED ( ANY BREAD WILL DO)
- 8 EGGS
- 3 CUPS MILK
- 1 TSP VANILLA
- 4 TSP SUGAR
- 3/4 TSP SALT
- 2 TBSP BUTTER PATS, PLUS
- 3 TBSP SUGAR
- 2 TSP CINNAMON
VODKA ORANGE JUICE CAKE
By ddma_34d
This cake is a winner with everyone
- ICING:
- 1 BOX YELLOW CAKE MIX
- 1 SMALL BOX VANILLA INSTANT PUDDING MIX
- 1/2 CUP ORANGE JUICE
- 1/2 CUP VODKA
- 3 EGGS
- 1/2 CUP OIL
- 2 CUPS POWDERED SUGAR
- 2 TBSP VODKA
- 2 TBSP ORANGE JUICE
FRESH PICO
By ddma_34d
MIX ALL TOGETHER AND REFRIGERATE BEFORE SERVING
- 9 ROMA TOMATOES, DICED
- 1 WHITE OR YELLOW ONION, DICED
- 1 GREEN PEPPER, DICED
- 2 JALAPENOS, DESEEDED AND DICED
- 1 CLOVE OF GARLIC, MINCED
- SQUEEZE OF LEMON AND LIME JUICE
- CILANTRO OPTIONAL
Mexican Wedding Cookies
By ddma_34d
1.Cream together butter and powdered sugar until light and fluffy; stir in vanilla
- 1 cup butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 2 1/4 cups sifted flour
- 1/4 teaspoon salt
- 3/4 cup chopped walnuts
- powdered sugar (for rolling baked cookies in)
WALNUT COFFEE CAKE
By ddma_34d
PREHEAT OVEN TO 350. COMBINE BROWN SUGAR, WALNUTS, AND CINNAMON IN A SMALL BOWL
- 3/4 C PACKED DARK BROWN SUGAR
- 1/3 CUP CHOPPED WALNUTS
- 1 TSP GROUND CINNAMON
- 3 1/4 CUPS ALL PURPOSE FLOUR ( ABOUT 14 1/2 OZ)
- 2 TSP BAKING SODA
- 1 TSP BAKING POWDER
- 1/4 TSP SALT
- 1 1/2 CUPS GRANULATED SUGAR
- 10 TBSP BUTTER, SOFTENED
- 3/4 CUP EGG SUBSTITUTE
- 1 TSP VANILLA EXTRACT
- 1 1/2 CUPS NONFAT BUTTERMILK
- COOKING SPRAY
WATERGATE CAKE
By ddma_34d
GREASE & FLOUR 13 X 9 X 2 PAN
- ICING:
- 1 BOX WHITE CAKE MIX
- 1 BOX INSTNT PISTACCHIO PUDDING MIX
- 1 CUP OIL
- 1 CUP CLUB SODA
- 1 SMALL BOX PISTACCHIO INSTANT PUDDING MIX
- 1 1/4 CUPS MILK
- 1 - 9 OZ. CONTAINER COOL WHIP
RICE PILAF
By ddma_34d
MELT BUTTER IN SAUCE PAN, ADD FINE EGG NOODLES AND BROWN WELL…DO NOT BURN! ADD 1 CUP OF RICE AND MIX AROU...
- 1 CUP UNCLE BENS CONVERTED RICE
- 1 HANDFUL FINE EGG NOODLES CRUNCHED UP IN YOUR HAND
- 1/2 STICK BUTTER
- 21 OZ CHICKEN BROTH
- SALT AND PEPPER TO TASTE
PENNE AND CHICKEN WITH SPICED TOMATO SAUCE
By ddma_34d
COMBINE FIRST 5 INGRIEDIANTS IN A SMALL BOWL; RUB OVER CHICKEN
- 1 TSP GROUND FENNEL SEED
- 1 TSP DRIED BASIL
- 1/2 TSP SALT
- 1/2 TSP GROUND CORRIANDER
- 1/4 TSP FRESHLY GROUND BLACK PEPPER
- 1 LB CHICKEN BREAST CUT INTO 1 INCH PIECES
- 1 TBSP OLIVE OIL
- 4 GARLIC CLOVES, MINCED
- 4 CUPS CANNED DICED TOMATOES, UNDRAINED
- 1 CUP WHITE WINE
- 8 OZ UNCOOKED PENNE
- 1/4 CUP (1 OUNCE) FRESHLY GRATED PARMIGIANO-REGGIANON CHEESE
- 1/4 CUP CHOPPED FRESH PARSLEY
Durkee's French Fried Onion Chicken
By ddma_34d
Add an extra crispy crunch to your baked chicken using this delicious Durkee's French Fried Onion Chicken recipe
- 9 chicken breasts
- 4 cans Durkee French Fried Onions, crushed, I used 2 cans original & 2 cans cheddar flavor
- Eggs, as needed for dredging
- Flour, as needed for dredging
Linguine Aglio Olio (Garlic & Oil)
By ddma_34d
Pour the olive oil in large skillet
- 1/3 cup fruity olive oil
- 2 - 3 tbsp minced garlic
- 1 small peperoncino , crumbed , or 1/2 tsp crushed red pepper
- 1/3 cup fresh flat leaf parsley
- 1 pound linguine
- salt