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Linguine Aglio Olio (Garlic & Oil)

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Ingredients

  • 1/3 cup fruity olive oil
  • 2 - 3 tbsp minced garlic
  • 1 small peperoncino , crumbed , or 1/2 tsp crushed red pepper
  • 1/3 cup fresh flat leaf parsley
  • 1 pound linguine
  • salt

Details

Servings 4

Preparation

Step 1

Pour the olive oil in large skillet. Add the garlic and peperoncino and cook , stirring , over medium - low heat for 3 minutes , or until the garlic is lightly golden. Stir in the parsley and turn off the heat.

Meanwhile , bring at least 4 quarts of water to a boil in a large pot . Add the pasta and salt to taste. Cook , stirring frequently , until the pasta is al dente, tender yet firm to the bite.

Set aside a cup of the cooking water. Drain the pasta and add it to the skillet with the garlic . Cook over medium heat , tossing until the pasta is well coated with the sauce . Add a little of the reserved cooking water if the pasta seems dry . serve immediately.

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