Linguine Aglio Olio (Garlic & Oil)

Linguine Aglio Olio (Garlic & Oil)
Linguine Aglio Olio (Garlic & Oil)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/3

    cup fruity olive oil

  • 2 - 3

    tbsp minced garlic

  • 1

    small peperoncino , crumbed , or 1/2 tsp crushed red pepper

  • 1/3

    cup fresh flat leaf parsley

  • 1

    pound linguine

  • salt

Directions

Pour the olive oil in large skillet. Add the garlic and peperoncino and cook , stirring , over medium - low heat for 3 minutes , or until the garlic is lightly golden. Stir in the parsley and turn off the heat. Meanwhile , bring at least 4 quarts of water to a boil in a large pot . Add the pasta and salt to taste. Cook , stirring frequently , until the pasta is al dente, tender yet firm to the bite. Set aside a cup of the cooking water. Drain the pasta and add it to the skillet with the garlic . Cook over medium heat , tossing until the pasta is well coated with the sauce . Add a little of the reserved cooking water if the pasta seems dry . serve immediately.

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