Mexican Wedding Cookies

Photo by dawn a.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

48

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

48

servings

Ingredients

  • 1

    cup butter, softened

  • 1/2

    cup powdered sugar

  • 1

    teaspoon vanilla

  • 2 1/4

    cups sifted flour

  • 1/4

    teaspoon salt

  • 3/4

    cup chopped walnuts

  • powdered sugar (for rolling baked cookies in)

Directions

1.Cream together butter and powdered sugar until light and fluffy; stir in vanilla. 2.Whisk together flour and salt; add gradually to butter mixture; stir in chopped nuts. 3.Chill dough if it seems too soft. 4.Form dough into 1 1/4" balls and place onto parchment-lined or ungreased baking sheets. 5.Bake at 400° for 10-12 minutes or just until the cookies start to turn light golden-brown; remove from oven and allow to cool slightly; while cookies are still warm (but NOT hot) remove them from baking sheets and roll, a few at a time, in powdered sugar until evenly coated; cool cookies completely on wire racks. 6.Cookies may (optionally) be rolled in powdered sugar a second time once cooled to room temperature.

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