Ddma_34d's profile page
Recipes
COCONUT CREAM PIE
By ddma_34d
POUR MILK INTO LARGE BOWL
- 2 CUPS COLD MILK
- 2 PKG (4 - SERVING SIZE EACH) VANILLA INSTANT PUDDING & PIE FILLING
- 1 CUP BAKER'S ANGEL FLAKE COCONUT, DIVIDED
- 2 CUPS THAWED COOL WHIP, DIVIDED
- 1 HONEY MAID GRAHAM PIE CRUST (6 OZ)
KEY LIME PIE
By ddma_34d
CONBINE CONDENSED MILK, EGG YOLKS, COOL WHIP, AND LIME JUICE, BEAT UNTIL BLENDED WELL
- 1 - 14 OZ FAT FREE SWEETENED CONDENSED MILK ( REGULAR)
- 4 EGG YOLKS
- 1 SMALL COOL WHIP
- 3 OR 4 TSP KEY LIME JUICE (TO TASTE)
- 1 - 9 INNCH READY MADE GRAHAM CRACKER PIE CRUST
HONEY CHICKEN
By ddma_34d
MIX TEMPURA BATTER AS DIRECTED ON BOX
- BONELESS SKINLESS CHICKEN BREASTS, CUT INTO LARGE BITE SIZE PIECES
- TEMPURA BATTER IN BOX
- HONEY
- SESAME SEEDS
- OIL FOR FRYING
Lace Cookies
By ddma_34d
Place butter,syrup,& sugar in saucepan
- 1/2 cup margerine
- 1/2 cup light corn syrup
- 2/3 brown sugar
- 1 cup flour
- 1 cup chopped walnuts
- 6 oz semi sweet morsels
PUMPKIN PIE
By ddma_34d
BAKE AT 400 FOR 15 MINUTES
- 2 CUPS PUMPKIN
- 3/4 CUP SUGAR
- 1/2 TSP SALT
- 1 - 1 1/2 TSP CINNAMON
- 1/2 - 1 TSP GINGER
- 1/4 - 1/2 TSP NUTMEG
- 1/4 - 1/2 TSP CLOVES
- 3 EGGS BEATEN
- 1 CAN EVAPORATED MILK
STUFFED CHICKEN PARMESAN
By ddma_34d
PREHEAT OVEN TO 400. COAT JELLYROLL PAN WITH COOKING SPRAY
- 2/3 CUP PART SKIM RICOTTA
- 4 TBS CHOPPED FRESH PARSLEY
- 3 TBS STOREBOUGHT PREPARED PESTO
- 2 TBS GRATED PARMESAN CHEESE
- 6 BONELESS SKINLESS CHICKEN BREAST HALVES, (2 3/4 LBS)
- WOODEN TOOTHPICKS
- 1 EGG
- 3/4 CUP ITALIAN SEASONED DRY BREADCRUMBS
- 1 JAR (26 OZ) SUNDRIED TOMATO MARINARA SAUCE
- 1 CAN (14 1/2 OZ ) PETITE DICED TOMATOES
- 12 OZ SPAGHETTI
- 8 OZ FRESH MOZZERELLA CHEESE , CUT INTO 8 SLICES
- BASIL SPRIGS, OPTIONAL
PUMPKIN PIE CRUNCH CAKE
By ddma_34d
PREHEAT OVEN TO 350 DEGREES
- 1 - 15 OZ. CAN PUMPKIN
- 3 LARGE EGGS, LIGHTLY BEATEN
- 3/4 CUP SUGAR
- 3/4 CUP FIRM - PACKED LIGHT BROWN SUGAR
- 2 TSP PUMPKIN PIE SPICE
- 1 - 12 OZ CAN EVAPORATED MILK
- 1 TSP SALT
- 1 - BOX WHITE OR YELLOW CAKE MIX
- 1 CUP BUTTER , MELTED (2 STICKS)
- 1 CUP CHOPPED PECANS
ARTICHOKE HEARTS, AND HEARTS OF PALM WITH AVACADOS SERVED IN LETTUCE WRAPS
By ddma_34d
In a medium bowl, combine the artichoke hearts, hearts of palm, cucumber, onion, poblano, and cilantro
- 1 (14-ounce) can small artichoke hearts in water, drained
- 1 (14-ounce) can hearts of palm, cut into medium chunks, drained
- 1/2 English cucumber, thinly sliced
- 1/2 small red onion, finely chopped
- 1 poblano pepper, seeded, ribbed, and finely chopped
- 1/2 bunch fresh cilantro, leaves coarsely chopped (about 1/4 cup)
- 2 avocados, cut in large chunks
- 3 tablespoons white vinegar
- Salt and freshly ground black pepper
- 1 head butter lettuce, leaves whole, rinsed and dried
ASIAN CUCUMBER SALAD
By ddma_34d
STIR TOGETHER FIRST 7 INGRIEDIANTS IN A LARGE BOWL
- 3/4 CUP SEASONED RICE VINEGAR
- 1/4 CUP WATER
- 1 TBSP SUGAR
- 1 TBSP MINCED GARLIC
- 1 TBSP LITE SOY SAUCE
- 1 TSP SESAME OIL
- 1/2 TSP FRESHLY GROUND PEPPER
- 2 LARGE CUCUMBERS, PEELED AND SLICED
- 2 TBSP SESAME SEEDS
GREEN BEEN CASSEROLE
By ddma_34d
MIX SOUP, MILK, SOY SAUCE, BLACK PEPPER, BEANS , AND 1 1/3 CUP ONIONS IN 3 OUART CASSEROLE
- 2 CANS (10 3/4 OZ EACH) CAMPBELL'S CREAM OF MUSHROOM SOUP
- 1 CUP MILK
- 1 TSP SOY SAUCE
- 1/4 TSP GROUND BLACK PEPPER
- 8 CUPS COOKED CUT GREEN BEANS
- 2 2/3 CUP FRENCH'S FRENCH FRIED ONIONS