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CHICKEN FETTUCINE ALFREDO

CHICKEN FETTUCINE ALFREDO

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HEAT BUTTER AND OLIVE OIL IN A HEAVY SKILLET OVER MEDIUM HEAT

  • 1/4 C BUTTER
  • 1/4 C OLIVE OIL
  • 1 LB BONELESS SKINLESS CHICKEN BREASTS, CUT INTO 3/4 INCH PIECES
  • 1/2 C CHOPPED GREEN ONIONS WITH TOPS
  • 2 CLOVES GARLIC MINCED
  • 1 C WHIPPING CREAM
  • 1 PKG MC CORMICK PASTA PRIMA ALFREDO SAUCE
  • 12 OZ FRESH MUSHROOMS, THINLY SLICED
  • 15 OZ. CAN TOMATOES, DRAINED & DICED
  • 1 TSP SALT
  • 1/2 TSP FRESHLY GROUND PEPPER
  • 1/4 C FRESH CHOPPED PARSLEY
  • 2 TBSP DRIED BASIL
  • 1 LB HOT, COOKED FETTUCINE
  • 1/2 C GRATED PARMESAN CHEESE
4/5 (1 Votes)

Easy Cheese Coffee Cake

Easy Cheese Coffee Cake

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Preheat oven to 350 degrees

  • 2 (8-count) tubes refrigerated crescent roll dough
  • 2 (8 oz) packages cream cheese , soft
  • 3/4 cup sugar
  • 1 egg,seperated
  • 1 tsp emon juice
  • 1/2 tsp vanilla
  • 1 cup raisins
  • 1/2 cup chopped pecans
  • Confectioners' sugar
0/5 (0 Votes)

APPLE CRUMB PIE

APPLE CRUMB PIE

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PREHEAT OVEN TO 375 DEGREES

  • 1 HONEY MAID GRAHAM PIE CRUST (6 OZ)
  • 1 EGG WHITE, LIGHTLY BEATEN
  • 1 CAN (21 OZ) APPLE PIE FILLING
  • 1/2 CUP FLOUR
  • 1/4 CUP GRANULATED SUGAR
  • 1 1/2 TSP GROUND CINNAMON
  • 1/4 CUP COLD BUTTER OR MARGERINE (1/2 STICK)
  • 3/4 CUP CHOPPED PECANS
  • 1 TBSP POWDERED SUGAR
0/5 (0 Votes)

APPLE PIE

APPLE PIE

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Prepare your pastry for a two crust pie

  • 6 cups thinly sliced apples
  • 3/4 cup white sugar
  • 1 tablespoon butter
  • 1 teaspoon ground cinnamon
  • 2 Tbsp flour
  • 1 Pkg pillsbury pie crust (2 sheets)
0/5 (0 Votes)

CHICKEN MARSALA

CHICKEN MARSALA

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EGG & FLOUR CHICKEN CUTLETS

  • FLOUR
  • EGGS
  • BUTTER
  • SLICED MUSHROOMS (AS MUCH AS YOU LIKE)
  • 1 1/2 CUPS MARSALA WINE
  • 1/4 CUP WATER
  • 1/2 CUP CHICKEN BROTH
  • 2 TBSP HEAVY CREAM
  • 1 LB LINGUINE, SPAGHETTI, OR ANGEL HAIR
0/5 (0 Votes)

CHICKEN POT STICKERS

CHICKEN POT STICKERS

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MIX ALL INGRIEDIANTS EXCEPT WONTON SKINS, BROTH & SOY SAUCE

  • 1 1/2 LBS GROUND CHICKEN
  • 1/2 CUP (1 SMALL) RED BELL PEPPER, CHOPPED
  • 1/2 CUP GREEN CABBAGE,SHREDDED
  • 1/3 CUP ( 3 MEDIUM) GREEN ONIONS, CHOPPED
  • 2 TSP GINGERROOT, CHOPPED
  • 1 TSP SESAME OIL
  • 1/4 TSP WHITE PEPPER
  • 1 EGG WHITE
  • 1 PKG (10 OZ) ROUND WONTON SKINS
  • 2 CUPS CHICKEN BROTH
  • 4 TSP REDUCED SODIUM SOY SAUCE
4.6/5 (11 Votes)

Butter Chess Pie

Butter Chess Pie

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POUR THR BATTER INTO PIE SHELL (homemade or store bought) AND BAKE AT 325 FOR AN HOUR AND A HALF (bake ffor a bit m

  • 1 7/8 Sugar
  • 1/4 Cup Flour
  • 1/4 Tsp Salt
  • COMBINE THE DRY INGRIEDIANTS IN A LARGE BOWL
  • THEN MIX IN THE FOLLOWING
  • 3/4 Stick Butter , softened
  • 1/2 Cup Buttermilk
  • 3 Eggs , beaten
  • 1 Tsp Vanilla
0/5 (0 Votes)

CHERRY CHEESE PIE

CHERRY CHEESE PIE

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IN LARGE MIXING BOWL BEAT CHEESE UNTIL FLUFFY

  • 1 -9 INCH GRAHAM CRACKER CRUMB CRUST
  • 1- 8 OZ CREAM CHEESE , SOFTENED
  • 14 OZ CAN EAGLE BRAND SWEETENED CONDENSED MILK
  • 1/3 CUP REAL LEMON JUICE
  • 1 TSP VANILLA
  • 1 CAN CHERRY PIE FILLING, CHILLED
0/5 (0 Votes)

CHICKEN CORDON BLEU

CHICKEN CORDON BLEU

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IF CHICKEN ISN’T THIN ENOUGH, POUND

  • 2 PKGS THIN CHICKEN CUTLETS
  • 1 LB SLICED HAM
  • 1 LB SWISS SLICED SWISS CHEESE
  • 1 CUP WHITE WINE ( OR MARSALA WINE)
  • 2 CUPS CHICKEN BROTH
  • FLOUR
  • OIL
  • TWINE OR TOOTHPICKS
0/5 (0 Votes)

COCONUT CHICKEN

COCONUT CHICKEN

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CUT EACH CHICKEN BREAST INTO 1 INCH STRIPS

  • COCONUT CHICKEN
  • SKINLESS CHICKEN BREASTS
  • 1 CUP ALL PURPOSE FLOUR
  • 1 TSP SALT
  • 1 TSP GROUND GINGER
  • 1/2 TSP PEPPER
  • 3/4 CUP LIME FLAVORED WATER
  • 2 CUPS SWEETENED FLAKED COCONUT
  • 1 CUP FINE DRY BREAD CRUMBS
  • VEGETABLE OIL
  • SALT (OPTIONAL)
5/5 (1 Votes)