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Recipes
Bacon Wrapped Pineapple Bites
By advancedlca
Soak 36 toothpicks in water for 30 minutes, drain and set aside
- 1 cup pineapple juice
- 1 cup fresh orange juice
- 1/4 cup soy sauce
- 3 tablespoons firmly packed dark brown sugar
- 1 large fresh pineapple, peeled, cored and cut into 1-inch chunks.
- 12 slices bacon, cut crosswise into thirds
Mile-High Meringue
By advancedlca
Always make a double recipe for the best pie!
- 3 Large egg whites
- 1 tablespoon cornstarch
- 1/4 teaspoon cream of tartar
- 6 tablespoons sugar
Roasted Chicken with Bacon
By advancedlca
Position a rack in the lower third of an oven and preheat oven to 450 degrees
- 2 chickens (each 4-4 1/2 lbs)
- Olive oil as needed
- fresh pepper, to taste
- 12-16 bacon slices
- 2 tbs finely diced shallots
- 1 tsp all-purpose flour
- 1/2 cup white wine
- 2 tbs chicken demi-glace
- 1 cup chicken broth
- 1 tsp minced freshy thyme
- 2 tbs cold unsalted butter, cut into 2 pieces
Frozen White Chocolate Strawberry Dessert
By advancedlca
1. Preheat oven to 350 degrees
- 1/2 cup butter, softened
- 1 1/4 cups confectioners' sugar, divided
- 1 1/4 cups all-purpose flour
- 1 cup finely chopped sliced almonds
- 1 (8 ounce) package cream cheese, softened
- 1 (10 ounce) package frozen halved strawberries in syrup, thawed
- 1 (8 ounce) container frozen nondairy whipped topping, thawed
- 2 (3.3 ounce) packages instant white chocolate-flavored pudding mix
- 2 cups heavy whipping cream
- 1 cup sour cream
- Garnish: Strawberry Halves
Spaghetti w/ Meat Sauce
By advancedlca
1. Put the ground beef, onion and garlic in a medium saucepan and cook together over medium-high heat until the be...
- 1 lb lean ground beef
- 3/4 cup finely chopped onion
- 2 teaspoons minced garlic
- 2 16-oz cans diced tomatoes
- 2 6-oz cans tomato paste
- 1 8-oz can tomato sauce
- 1 1/2 teaspoons dried oregano
- 1 teaspoons salt
- 1/2 teaspoon pepper
- 2 1-pound packages spaghetti (we prefer Dreamfield's)
Bourbon Beef Tenderloin
By advancedlca
Preheat grill to 350 degrees Prepare marinade by combining the bourbon, brown sugar, soy sauce, cilantro, lemon ...
- 1 cup bourbon
- 1 cup brown sugar
- 2/3 cup soy sauce
- 1 bunch cilantro leaves, chopped
- 1/2 cup lemon juice
- 1 tablespoon Worcestershire Sauce
- 2 cups water
- 3-4 sprigs fresh thyme, leaves chopped
- 1 (5-pound) beef tenderloin, trimmed and tied
- Oil, to brush grill
Cinnamon-Raisin Biscuits
By advancedlca
1. Preheat oven to 375 degrees
- 2 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinammon
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 (3-ounce) package cream cheese, softened
- 3/4 cup raisins
- 1/3 cup heavy whipping cream
- 1 recipe Orange Glaze
Orange Glaze
By advancedlca
In a small bowl, whisk together all ingredients until smooth
- 2/3 cup confectioners' sugar
- 3 tablespoons fresh orange juice
- 1/2 teaspoon orange zest
Coq au Vin
By advancedlca
Preheat an oven to 350°F
- 1 bottle (750ml) Pinot Noir
- 5 fresh flat-leaf parsley sprigs, plus 2 Tbs. finely chopped parsley
- 3 fresh thyme sprigs
- 1 bay leaf
- 1/2 leek (cut lengthwise)
- 6 oz. thick-cut bacon, cut into 1/2-inch dice
- 3 1/4 lb. whole chicken legs
- Kosher salt and freshly ground pepper, to taste
- 1 lb. small button mushrooms
- 3/4 lb. shallots, halved
- 1 Tbs. unsalted butter
- 3 garlic cloves, minced
- 2 Tbs. tomato paste
- 2 Tbs. all-purpose flour
- 1 3/4 cups chicken broth
- 3/4 lb. carrots, peeled and cut into 2-inch pieces
Pork Roast-Baked
By advancedlca
Preheat oven to 375 degrees
- 1 teaspoon garlic salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon seasoned salt
- 1 (5-pound) boneless pork roast