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Brie En Croute

Brie En Croute

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Preheat oven to 375 degrees

  • 1 sheet frozen puff pastry, pre-packaged
  • 1 tablespoon unsalted butter
  • 1/2 cup walnuts
  • 1/8 teaspoon ground cinammon
  • 1 (8-ounce) wheel Brie
  • 1/4 cup brown sugar
  • 1 egg, beaten
  • Crackers, for serving
0/5 (0 Votes)

Strawberry Pie

Strawberry Pie

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Preheat oven to 350 degrees

  • 1 homemade or store bought pie crust
  • 1 cup sugar
  • 2 tablespoons cornstarch, sifted
  • 1 cup boiling water
  • 1 teaspoon strawberry extract
  • 1/2 teaspoon vanilla extract
  • 1 (3-ounce) package strawberry flavored gelatin
  • 2 quarts fresh strawberries, hulled and sliced in half
0/5 (0 Votes)

Luscious Chicken Liver Chewies

Luscious Chicken Liver Chewies

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Combine flour and cornmeal

  • 1 cup whole wheat flour
  • 1 cup all purpose flour
  • 1 cup cornmeal
  • 2 tbsp vegetable oil
  • 1 egg, beaten
  • 1/2 cup chicken stock (you can use the juice from boiling the livers)
  • 2 tsp garlic powder
  • 1 cup chopped chicken livers, cooked
0/5 (0 Votes)

Chicken Broccoli Casserole

Chicken Broccoli Casserole

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Tasty, One Dish Comfort Food!! Even better the 2nd day

  • 2 Cups Cooked Rice
  • 3 Cups Cooked Broccoli (Chopped)
  • 1 Cup Sour Cream
  • 1/2 Cup Mayonnaise
  • 1 Tablespoon Lemon Juice
  • 1 10-ounce can Cream of Chicken Soup
  • 10 Ounces Cheddar Cheese, Grated
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 4 Chicken Breasts, cooked and shredded
4/5 (1 Votes)

Soy Garlic Marinade

Soy Garlic Marinade

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Whisk together soy sauce, EVOO, garlic (minced) and lemon juice

  • 1/4 c soy sauce
  • 1/4 cup EVOO
  • 4 garlic cloves
  • 1/4 c fresh lemon juice
0/5 (0 Votes)

Open Face Hot Chicken or Turkey Sandwiches w/ Creamy Mushroom Gravy

Open Face Hot Chicken or Turkey Sandwiches w/ Creamy Mushroom Gravy

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1. Season the chicken with salt, pepper and the poultry seasoning

  • 4 pieces skinless, boneless chicken or turkey breast cutlets
  • Salt & Pepper
  • 1 teaspoon poultry seasoning
  • 1 tablespoon EVOO
  • 4 tablespoons butter
  • 1/2 pound mushrooms, thinly sliced
  • 1 large shallot, chopped
  • 2 tablespoons flour
  • 1 cup chicken stock
  • 1/2 cup heavy cream
  • 4 stems fresh tarragon, chopped
  • 1 tablespoon Dijon mustard
  • Four 3/4 inch thick slices pullman-style bread, toasted
  • 1 cup watercress leaves, coarsely chopped
0/5 (0 Votes)

Roasted Chickpeas

Roasted Chickpeas

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Preheat oven to 350. Lightly coast a rimmed baking sheet with cooking spray

  • Cooking Spray
  • 2 cups canned chickpeas, drained and rinsed
  • 1/4 tsp garlic powder
  • 1/8 tsp red pepper flakes
0/5 (0 Votes)

Coconut Macaroons

Coconut Macaroons

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1.Preheat oven to 350 degrees F (175 degrees C)

  • 2/3 cup all-purpose flour
  • 5 1/2 cups flaked coconut
  • 1/4 teaspoon salt
  • 1 (14 ounce) can sweetened condensed milk
  • 2 teaspoons vanilla extract
0/5 (0 Votes)

Fried Mac & Cheese

Fried Mac & Cheese

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1. To begin, cook the macaroni according to package directions

  • 1 pound uncooked elbow macaroni
  • 1/4 cup butter
  • 1/2 cup milk
  • 8 ounces fresh mozarella cheese, shredded
  • 4 ounces smoked Gouda cheese, shredded
  • 2 ounces American cheese, shredded
  • Vegetable oil for deep-fat frying
  • 1/2 cup all-purpose flour
  • 4 eggs, lightly beaten
  • 1 cup fine dry bread crumbs
  • 1 teaspoon cayeene pepper
  • Salt and Ground Black Pepper
0/5 (0 Votes)

Nichole's Buttermilk Pancakes

Nichole's Buttermilk Pancakes

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These are the best from scratch pancakes and they are a family favorite on Sunday Mornings

  • 3 cups of all purpose flour
  • 3 tablespoons of sugar
  • 3 teaspoons baking powder
  • 1-1/2 teaspoons baking soda
  • 3/4 teaspoon of salt
  • 3 cups buttermilk
  • 1/2 cups whole milk
  • 3 eggs
  • 1/3 cup butter, melted
0/5 (0 Votes)